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JobsJobs in New JerseyJobs in Fairview, NJHospitality Jobs in Fairview, NJKitchen Jobs in Fairview, NJChef Jobs in Fairview, NJ
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Chef Jobs in Fairview, NJ

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    Jobs

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    New!

    Executive Chef gategroup

    Executive Chef
    Inwood, NY2 days ago
    Remote
    • $100,000–$110,000 Per Year

    Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

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    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY12 days ago
    • $110,000–$130,000 Per Year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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    New!

    Sous Chef bartaco

    Sous Chef
    Garden City, NY6 days ago
    • $70,000–$75,000 Per Year

    Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

    Aramark logo

    Sous Chef - Fordham Lincoln Center Aramark

    Sous Chef - Fordham Lincoln Center
    New York, NY8 days ago
    • $25–$29

    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Chef De Cuisine Harrys Daughter

    Chef De Cuisine
    Jersey City, NJ6 days ago
    • $75,000–$85,000 Per Year

    This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

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    Head Chef & Menu Designer Backstage

    Head Chef & Menu Designer
    New York, NY6 days ago
    • $25–$30 Per Hour

    Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

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    Sushi Chef Nozomi NYC @Williamsburg

    Sushi Chef
    Kings County, NY13 days ago
    • $20–$30 Per Hour

    We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

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    Sous Chef LILLI RESTAURANT

    Sous Chef
    Kings County, NY5 days ago
    • $65,000–$85,000 Per Year

    As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

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    Chef Food

    Chef
    New York, NY8 days ago
    • $24–$24 Per Hour

    Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

    Aramark logo
    New!

    Chef de Cuisine Aramark

    Chef de Cuisine
    New York, NY6 days ago
    • $66,300–$85,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    New!

    Executive Chef Puttery

    Executive Chef
    New York, NYToday
    • $110,000–$130,000 Per Year

    This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

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    New!

    Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

    Chef Manager of Dining Services - OrderID: 4927
    New York, NYToday

    Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.

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    Executive Chef Compass Group, North America

    Executive Chef
    New York, NYToday
    • $85,000–$90,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities.+

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    New!

    Sous Chef (One World Observatory) Legends

    Sous Chef (One World Observatory)
    New York, NYToday
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONSLocation: On-Site (One World Observatory, New York City)PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

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    New!

    Sous Chef (One World Observatory) AEG Presents

    Sous Chef (One World Observatory)
    New York, NY3 days ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

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    Executive Chef - Private Household MAHLER PRIVATE STAFFING

    Executive Chef - Private Household
    New York City, New York30+ days ago
    • $200,000–$225,000 Per Year

    This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

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    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ30+ days ago
    • $85,000–$95,000

    The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

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    Sous Chef Parla

    Sous Chef
    New York, NY19 days ago
    • $70,000–$90,000 Per Year

    The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

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    Sous Chef Chelsea Hospitality Group

    Sous Chef
    Morristown, NJ7 days ago
    • $65,000–$75,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

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    Executive Chef Chelsea Hospitality Group

    Executive Chef
    Morristown, NJ12 days ago
    • $120,000–$130,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

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    New!

    Executive Chef Mandarin Oriental Hotel Group

    Executive Chef
    New York, NYToday
    • $150,000–$185,000 Per Year

    Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

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    New!

    Executive Chef Compass Group USA

    Executive Chef
    New York, NYToday
    • $85,000–$90,000 Per Year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Executive Chef Modern Restaurant Group

    Executive Chef
    Westfield, New Jersey30+ days ago
    • $72,000

    Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

    Sodexo logo

    Executive Chef, Cantonese Innovation & R&D Sodexo

    Executive Chef, Cantonese Innovation & R&D
    HOBOKEN, New Jersey30+ days ago
    Remote

    Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

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    New!

    EXECUTIVE CHEF Compass Group, North America

    EXECUTIVE CHEF
    Oceanside, NYToday
    • $85,000–$95,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

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    New!

    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY Compass Group, North America

    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY
    New York, NYToday
    • $115,000–$125,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Edison, NJ8 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Perth Amboy, NJ8 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

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    Executive Sous Chef Hyatt

    Executive Sous Chef
    New York, NYToday
    • $91,000–$115,000 Per Year

    Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

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    New!

    Sous Chef Villa Restaurant Group

    Sous Chef
    Ridgewood, NJToday

    40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.

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    New!

    EXECUTIVE CHEF - NEW YORK, NY Compass Group, North America

    EXECUTIVE CHEF - NEW YORK, NY
    New York, NYToday
    • $125,000–$135,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest**Position Title: [[title]]****Pay Grade: [[payGrade_obj]]****Salary: 125000 - 135000****A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

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    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)
    Uniondale, NY21 days ago
    • $100,000–$115,000

    We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

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    Executive Chef Chefs Recruitment

    Executive Chef
    Fort Lee, NJToday

    Concept:Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

    Sodexo logo
    New!

    Executive Sous Chef Sodexo

    Executive Sous Chef
    RAHWAY, NJ6 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

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    New!

    Banquet Chef Burning Tree Country Club

    Banquet Chef
    Greenwich, CT3 days ago

    Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

    Sodexo logo

    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    Edison, NJ8 days ago

    Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

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    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Brooklyn, NY30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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    Sous Chef RH

    Sous Chef
    Greenwich, CT3 days ago

    As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.

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    Executive Chef - Roots Darien Harvest Restaurant Group

    Executive Chef - Roots Darien
    Darien, CT3 days ago

    We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien, one of Harvest's fine dining steakhouse concepts. Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut.

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    New!

    EXECUTIVE SUSHI CHEF Compass Group, North America

    EXECUTIVE SUSHI CHEF
    New York, NYToday
    • $75,000–$85,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

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    Head Chef Prime Goup

    Head Chef
    New York, NY15 days ago
    • $4,750–$7,000

    Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

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    Cafe Head Chef - Northern, NJ Tatte Bakery & Cafe

    Cafe Head Chef - Northern, NJ
    Ridgewood, NJToday

    Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred). Hospitality Education - BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or.

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    Executive Chef The Roslyn, Tapestry Collection by Hilton

    Executive Chef
    Roslyn, NY18 days ago

    It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

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    Banquet Chef Burning Tree Country Club Inc.

    Banquet Chef
    Greenwich, CT30+ days ago

    Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

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    Sous Chef Hyatt

    Sous Chef
    New York, NYToday
    • $70,000–$80,000 Per Year

    The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

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    Regional Chef Manager Dartcor

    Regional Chef Manager
    Morristown, NJ5 days ago
    • $110,000–$110,000

    The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

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    New!

    Sous Chef Puttery

    Sous Chef
    New York, NYToday
    • $66,300–$70,000 Per Year

    While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

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    Executive Chef - Jacob K. Javits Convention Center Compass Group USA

    Executive Chef - Jacob K. Javits Convention Center
    New York, NYToday
    • $128,000–$138,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We Offer* Competitive salary and comprehensive benefits including:* Medical, Dental, Vision* Paid Time Off & Parental Leave* Life and Disability Insurance* Retirement Plan* Commuter and Employee Assistance Programs* A dynamic, inclusive, and collaborative workplace culture* Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace.

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    SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

    SOUS CHEF, EXECUTIVE SOUS CHEF
    Greenwich, CT14 days ago
    • $65,000–$75,000 Per Year

    Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

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    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Oceanside, NYToday

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

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