Executive Chef Dexterra Group IncExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
NewChef de Cuisine Grand America Hotels & ResortsChef de CuisineHuntsville, UtahAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
NewChef de Cuisine REH Services, LLCChef de CuisineHuntsville, UTPart timeAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Sous Chef Grand America Hotels & ResortsSous ChefHuntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
Sous Chef REH Services, LLCSous ChefHuntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
Executive Chef SAGE Dining Services IncExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFSalt Lake City, UT$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Chef Compass Group USA IncExecutive ChefSalt Lake City, UT$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Banquet Sous Chef Homma TalentBanquet Sous ChefSalt Lake City, UtahThe ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams, with the guest’s positive experience being the main driver. In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Salt Lake City, UT$26–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
CHEF, SOUS (FULL TIME) Compass Group North AmericaCHEF, SOUS (FULL TIME)SALT LAKE CITY, UT$22–$24 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 1-2 years of sous chef experience with large batch cooking, and the ability to work efficiently in fast paced environment required.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Salt Lake City, UT$18–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef, Sous (Full Time) Compass Group USA IncChef, Sous (Full Time)Salt Lake City, UT$22–$24 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 1-2 years of sous chef experience with large batch cooking, and the ability to work efficiently in fast paced environment required.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefSalt Lake City, UTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Chef HCA Healthcare IncChefSalt Lake City, UTWhat qualifications you will need: High School Diploma or GED Required 3+ years of experience in Food Services Management required Culinary Certification Required within 90 days of Employment Three to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits St. Mark's Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
NewSous Chef Compass Group North AmericaSous ChefSALT LAKE CITY, UT$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Chef De Partie The Walt Disney CompanyChef De PartieSalt Lake City, UTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefSalt Lake City, UTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Assistant Pastry Chef KneadersAssistant Pastry ChefSalt Lake City, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
NewHead Pastry Chef KneadersHead Pastry ChefKaysville, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Assistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefSalt Lake City, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Teppan Chef Benihana Inc.Teppan ChefSalt Lake City, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewHead Pastry Chef Kneaders Bakery & CafeHead Pastry ChefLayton, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSalt Lake City, UTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Banquet Sous Chef REH Services, LLCBanquet Sous ChefSalt Lake City, UTPart timeThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Sushi Chef Benihana Inc.Sushi ChefSalt Lake City, UTAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Sous Chef Avolta AGSous ChefSalt Lake City, UT$60,167–$73,538 / yearThis position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.
Part-time Chef/Kitchen Host Sinclair IncPart-time Chef/Kitchen HostSalt Lake City, UTThe Company owns, operates and/or provides services to 177 television stations in 79 markets affiliated with all major broadcast networks; owns Tennis Channel, the premium destination for tennis enthusiasts; and multicast networks CHARGE, Comet, ROAR and The Nest. The chef/kitchen host will produce or have a role in producing live and taped paid and non-paid interviews, segments and packages, go live in the field, participate in product demonstrations, produce segments in the studio and in the field.
NewChef de Cuisine - Uchi Salt Lake City (Coming Soon!) Hai HospitalityChef de Cuisine - Uchi Salt Lake City (Coming Soon!)Salt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine to join us for our upcoming opening in Salt Lake City .
Pastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Salt Lake, UtahHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai HospitalitySous Chef - Uchi Salt Lake City - COME TRAIN WITH US!Salt Lake, UtahLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
Breakfast Chef Hilton Garden Inn Ogden UtahBreakfast ChefOgden, UTPart timeAnd when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.
Sous Chef Western Governors University Compass Group North AmericaSous Chef Western Governors UniversitySalt Lake City, UT$60,000–$65,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Cook / Chef Ridge Senior Living LLCCook / ChefSalt Lake City, UT$19.68–$24.46 / hourOur Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone's life, consider joining our team today!
NewSous Chef Western Governors University Compass Group USA IncSous Chef Western Governors UniversitySalt Lake City, UT$60,000–$65,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Sous Chef - Salt Lake City SAGE Dining Services IncSous Chef - Salt Lake CitySalt Lake City, UTThis team member will need to have a great attitude with a strong work ethic and responsible for leading dinner service operations, ensuring quality food preparation, consistent execution, and a safe, organized kitchen environment. SAGE Dining Services is seeking an experienced full-time Sous Chef to join our team at a private school in Salt Lake City.
Sous Chef, Nutrition Care Services University of UtahSous Chef, Nutrition Care ServicesSalt Lake City, UTThis position is responsible for cooking and preparing food as well as managing all aspects of the Nutrition Care Services food production operations including developing menus, estimating food consumption, preparing bid items, and recommending purchases of foodstuffs and supplies. Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking.
SPORTS ARENA SOUS CHEF Compass Group North AmericaSPORTS ARENA SOUS CHEFSalt Lake City, UTTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.
Sous Chef HMSHost CorpSous ChefSalt Lake City, UTMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Banquet Sous Chef The Grand & Little America HotelBanquet Sous ChefSalt Lake City, UtahThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Uchi RestaurantsSous Chef - Uchi Salt Lake City - COME TRAIN WITH US!Salt Lake, UtahLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
Pastry Chef - Uchi Salt Lake City (Come train with us!) Uchi RestaurantsPastry Chef - Uchi Salt Lake City (Come train with us!)Salt Lake, UtahHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
NewChef de Cuisine - Uchi Salt Lake City (Coming Soon!) Uchi RestaurantsChef de Cuisine - Uchi Salt Lake City (Coming Soon!)Salt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine to join us for our upcoming opening in Salt Lake City .
NewSports Arena Sous Chef Compass Group USA IncSports Arena Sous ChefSalt Lake City, UTTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.
Sous Chef AvoltaSous ChefSalt Lake City, UT$60,167–$73,538 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Chef de Cuisine HallPassChef de CuisineSalt Lake City, UtahThe casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Attends, leads, and participates in any training sessions, departmental meetings, daily pre-shift meetings.
Managing Partner/Chef Partner Bloomin' Brands IncManaging Partner/Chef PartnerLayton, UTThis is an extremely hands-on management positionand you will spend most of your time working directly with hourly employees and Managers throughout the restaurant as well as interacting with guests. As a Managing Partner Proprietor you must be a functional expert in all systems processes and positions front-and-back of-the-house positions as well as the ability to manage P&L cost centers.
Grill Line Chef WingersGrill Line ChefBrigham City, UtahMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerSalt Lake City, UTThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.