26 Results for

Chef Jobs in Clinton, UT

Jobs

New!

Salt Lake City, UT5 days ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.*

Salt Lake City, UT9 days ago

Salt Lake City, Utah30+ days ago

SALT LAKE CITY, Utah26 days ago

The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Salt Lake City, UT1 day ago

$60,002.80–$79,994.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

New!

Salt Lake City, UT5 days ago

With exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.

Layton, UT19 days ago

Our conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team travel benefits, opportunities for growth, and much more.

Salt Lake City, UT14 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Ogden, UT30+ days ago

And when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.

Salt Lake City, UT14 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Salt Lake City, UT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Salt Lake City, UT5 days ago

$64,981–$79,421 Per Year

This position directs and participates in the preparation, seasoning and cooking of food, manages the culinary staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. ChefBF1029Summary:The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult tocomplex operations.

Salt Lake City, UT8 days ago

Sous ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

Salt Lake City, UT12 days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).

Salt Lake City, UT10 days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.

Salt Lake City, UT8 days ago

Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. If you're looking for a position that requires experience and feel that you'd be right for this food service job, fill out our mobile-friendly application.

Salt Lake City, UT30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Brigham City, UT4 days ago

$10–$13

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests.

Salt Lake City, UT21 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Salt Lake City, UT21 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Salt Lake City, UT30+ days ago

Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.

North Salt Lake, UT23 days ago

Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.

New!

Salt Lake City, UT5 days ago

Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions. Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner.

New!

Salt Lake City, UT5 days ago

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.* Item specifications, including preparation, execution, and presentation will be provided to you.* Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.*

Morgan, UT30+ days ago

Full-time

The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10–15-year buildout. Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains just 30 minutes north of Salt Lake City.

Salt Lake City, UT8 days ago

Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

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Chef Jobs in Clinton, UT

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) OakView Group

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) AEG Presents

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View Group

Executive Chef 2 Sodexo

Sous Chef Kitchen Manager PF Changs

Executive Chef Sage Dining

Line Cook Chef Davis Conference Center

Pastry Chef The Walt Disney Company

Breakfast Chef Hilton Garden Inn Ogden Utah

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Restaurant Chef HMSHost

Sous Chef HMSHost

Assistant Pastry Chef Kneaders

Head Pastry Chef Kneaders

Chef Legacy Village of Sugar House

Chef de Cuisine The Walt Disney Company

Grill Line Chef Wingers

Chef de Rang The Walt Disney Company

Demi Chef de Rang The Walt Disney Company

Chef de Cuisine HallPass

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits City of North Salt Lake

Cook Avista Senior Living

AM Line Cook Kimpton Hotels

Full-Time Experienced Cook Wasatch Peaks Ranch LLC

Dishwasher Sifted LLC

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