Executive Chef Hyatt Hotels CorpExecutive ChefTucson, AZReporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing. The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
NewExecutive Chef HM Alpha Hotels & ResortsExecutive ChefTucson, ArizonaAdditional Required Qualifications: A minimum of 8 years of culinary experience, to include: Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations. Expertise in culinary financials, including accurate forecasting, food cost control, yield analysis, and menu engineering to enhance both profitability and value.
Executive Chef Canyon RanchExecutive ChefTucson, ArizonaFull timeThis is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.
Sous Chef - Banquets (Hourly) Loews Hotels Holding CorpSous Chef - Banquets (Hourly)Tucson, AZWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Banquet Sous Chef Loews Hotels Holding CorpBanquet Sous ChefTucson, AZYou'll be instrumental in crafting unforgettable dining experiences for our guests by supporting the Banquet Chef and Executive Chef in leading a dynamic kitchen team, curating exceptional menus, and ensuring flawless execution of banquet events. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tucson, AZFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewExecutive Sous Chef Canyon RanchExecutive Sous ChefTucson, ArizonaFull timeCanyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts guests can achieve their goal of living younger, longer.
Chef de Cuisine Troon Golf LLCChef de CuisineTucson, AZJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). General Purpose: As a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and works with the culinary and stewarding staff to execute the operations of a foodservice outlet.
NewSous Chef Marriott International IncSous ChefMarana, AZUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewCHEF MGR Compass Group North AmericaCHEF MGRTUCSON, AZAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewChef MGR Compass Group USA IncChef MGRTucson, AZAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
122 - AJ''s Fine Foods Sushi Chef - Skyline & Campbell Bashas' Inc.122 - AJ''s Fine Foods Sushi Chef - Skyline & CampbellTucson, AZPosition Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Pantry Chef - SSH DRG EmployerPantry Chef - SSHTucson, ArizonaPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Pastry Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPastry Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
NewBaker | Pastry Chef Leisure Care LLCBaker | Pastry ChefOro Valley, AZSuccessful candidate will have a minimum of two (3) years Baker/Pastry cook experience, high school graduate or GED equivalent, and possess a Food Handler Certificate or ServSafe certificate or willing to obtain one upon hiring. In this role you will plan, prep, set up and prepare quality products to include, but not limited to breads, breakfast bakeries, cookies, pastries, desserts, and other specified baked goods.
Sr. Principal Storage and Data Protection Administrator - Must have a TS clearance RTX CorpSr. Principal Storage and Data Protection Administrator - Must have a TS clearanceTucson, AZCommunicates and works with associated organizations including the Front-End-of-the-Business architecture team, mission area Digital Program Leads (DPLs), end-users, Network Engineering, hardware & software vendors. You are the designated subject-matter-expert (SME) for storage hardware, networking, and backup applications (NetBackup, CommVault, & Veeam) as well as the system's infrastructure SME for tape library, Storage.
Dishwasher LegendsDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cook LegendsCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Dishwasher Legends Hospitality, LLCDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.