Executive Chef Hyatt Hotels CorpExecutive ChefTucson, AZReporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing. The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
Doubletree TCC- Sous Chef TCC Hotel 1, LLCDoubletree TCC- Sous ChefTucson, AZ2. Supervise and coordinate kitchen staff, ensuring they are trained and performing their duties effectively. Collaborate with the Executive Chef to plan and develop new menu items.
Executive Chef Canyon RanchExecutive ChefTucson, AZThis is more than a kitchen leadership role - it's an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. You'll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.
Sous Chef - Banquets (Hourly) Loews Hotels Holding CorpSous Chef - Banquets (Hourly)Tucson, AZWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tucson, AZFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef de Cuisine Troon Golf LLCChef de CuisineTucson, AZJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). General Purpose: As a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and works with the culinary and stewarding staff to execute the operations of a foodservice outlet.
Sous Chef Broadway Proper Senior LivingSous ChefTucson, ArizonaAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Chef de Cuisine TroonChef de CuisineTucson, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefTucson, AZResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Executive Sous Chef Troon Golf LLCExecutive Sous ChefTucson, AZAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). General Purpose: Manages the day-to-day operation of the kitchen to include: staffing, menu planning, ordering, vendor monitoring, food production, staff development,inventory, catering and budgeting.
Executive Sous Chef TroonExecutive Sous ChefTucson, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefTucson, Arizona$70,990.40–$81,638.96 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
NewSushi Chef, Tucson, AZ CozymealSushi Chef, Tucson, AZTucson, AZCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Sous Chef SplendidoSous ChefTucson, ArizonaSplendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more. Thanks to our creative and dedicated team members, we offer residents new possibilities each day—along with resort amenities, numerous options for healthy lifestyles, and a breathtaking location in Oro Valley, Arizona.
Assistant Pastry Chef SplendidoAssistant Pastry ChefTucson, ArizonaAs our full-time Assistant Pastry Chef , you’ll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
Pantry Chef - SSH DRG EmployerPantry Chef - SSHTucson, ArizonaPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Pastry Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPastry Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Cook Lead - Full Time La Posada CareerCook Lead - Full TimeGreen Valley, ArizonaAssist Chef’s in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance.
Dishwasher Legends Hospitality, LLCDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cook Legends Hospitality, LLCCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Dishwasher LegendsDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cook LegendsCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Sr. Principal Storage and Data Protection Administrator - Must have a TS clearance RTX CorpSr. Principal Storage and Data Protection Administrator - Must have a TS clearanceTucson, AZCommunicates and works with associated organizations including the Front-End-of-the-Business architecture team, mission area Digital Program Leads (DPLs), end-users, Network Engineering, hardware & software vendors. You are the designated subject-matter-expert (SME) for storage hardware, networking, and backup applications (NetBackup, CommVault, & Veeam) as well as the system's infrastructure SME for tape library, Storage.
Cook Legends GlobalCookTucson, ArizonaResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Dishwasher Legends GlobalDishwasherTucson, ArizonaHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.