Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentJob DescriptionWhat You Will AccomplishAs a Dishwasher/Steward, you are responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Communicates to management any shortages of china, glass, silver, chemicals, cleaning supplies, service equipment, fuel or other supplies required to complete daily functions.