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JobsJobs in CaliforniaJobs in Cupertino, CAHospitality Jobs in Cupertino, CAKitchen Jobs in Cupertino, CAChef Jobs in Cupertino, CA
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Chef Jobs in Cupertino, CA

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Jobs

Aramark logo
New

Executive Chef Aramark

Executive Chef
Milpitas, CA
  • $100,000–$115,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

1 day ago
New

Sushi Chef Tokyo Sushi & Bar

Sushi Chef
South San Francisco, CA
  • $32–$35 / hour

We are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.

5 days ago
New

Chef de Partie Sons & Daughters

Chef de Partie
SF, CA
  • $62,500–$67,500 / year

Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.

1 day ago
New

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie Izard

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep
Sunnyvale, CA

While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.

6 days ago

Head Sous Chef - JOEY Valley Fair JOEY Restaurants

Head Sous Chef - JOEY Valley Fair
Santa Clara, CA
  • $90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

30+ days ago
New

Executive Chef Oakmont Senior Living

Executive Chef
San Jose, CA
  • $82,000–$85,000 / year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Today
New

Executive Chef Twitter

Executive Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

6 days ago

Executive Chef - Senior Living The Terraces at Los Altos - a HumanGood community

Executive Chef - Senior Living
Los Altos, CA
  • $102,000–$125,000 / year
  • Full time

Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.

30+ days ago

<>Executive Chef<> Hummus Mediterranean Kitchen

<>Executive Chef<>
Palo Alto, CA
  • $120,000

Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance, negotiations, appointments and cuttings; online nutrition information, student contact regarding allergies and special dietary needs, etc. • Facilitates training and development of all food production staff and managers in food preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.

25 days ago
New

Executive Chef SpaceXAI

Executive Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

6 days ago
New

Senior Living Sous Chef Sunshine Villa, A Merrill Gardens Community

Senior Living Sous Chef
Santa Cruz, CA

Also resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Sunshine Villa, A Merrill Gardens Community is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.

Today
New

Executive Sous Chef Twitter

Executive Sous Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

6 days ago

Pastry Chef Troon

Pastry Chef
Pleasanton, California
  • $75,000–$85,000 / year

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

30+ days ago

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

SR. Executive Chef - Gainesville, FL
Hayward, CA
  • $100,000–$125,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago
New

SR. Executive Chef Compass Group USA Inc

SR. Executive Chef
Hayward, CA
  • $100,000–$125,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

3 days ago

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF
SAN JOSE, CA
  • $95,000–$105,000 / year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

30+ days ago

Executive Chef - Nvidia Compass Group USA Inc

Executive Chef - Nvidia
Santa Clara, CA
  • $100,000–$115,000 / year

The ideal candidate is a hands-on culinary leader with experience supporting bar and beverage-driven food concepts, strong knowledge of beer and wine pairings, and a passion for hospitality, operational excellence, and modern food trends. In addition to leading the culinary program, this position serves as a key partner to the on-site bar operation, providing culinary leadership for the food program while collaborating on beer and wine offerings to ensure a cohesive guest experience.

30 days ago
New

Sous Chef - Santa Clara University Bon Appetit

Sous Chef - Santa Clara University
Santa Clara, CA
  • $78,000–$80,000 / year

They bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.

Today

Sous Chef Troon

Sous Chef
Pleasanton, California

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

30+ days ago
New

SOUS CHEF (FULL TIME) Epicurean Group

SOUS CHEF (FULL TIME)
San Jose, CA
  • $28–$35 / hour

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Today
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