Hotel Zelos San FranciscoExecutive Chef - Dirty Habit Hotel Zelos San FranciscoExecutive Chef - Dirty HabitSF, CA$115,000–$115,000 / yearManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
SodexoExecutive Chef 2 SodexoExecutive Chef 2ATHERTON, CA$77,605–$100,430Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Clark's Menlo ParkNewExecutive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
AramarkCatering Chef AramarkCatering ChefPalo Alto, CA$75,000–$85,000The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
AramarkChef de Cuisine AramarkChef de CuisinePalo Alto, CA$70,304–$90,000The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Red Door CateringLead the Culinary Direction of a Premier Bay Area Catering & Events Company Red Door CateringLead the Culinary Direction of a Premier Bay Area Catering & Events CompanyOakland, CA$105,000–$115,000 / yearThis position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.
Excellence Services, LLCPrivate Executive Chef (2026) Excellence Services, LLCPrivate Executive Chef (2026)MENLO PARK, CAFull timeCreate customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
Oakmont Senior LivingNewExecutive Chef- Redwood City, CA Oakmont Senior LivingExecutive Chef- Redwood City, CARedwood City, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
SodexoExecutive Chef 4 SodexoExecutive Chef 4MENLO PARK, CAIn this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Executive Chef 4, you’ll have the platform to elevate our culinary identity and transform workplace dining—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
Sodexo SAExecutive Chef 3 Sodexo SAExecutive Chef 3Menlo Park, CAMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.
Oakmont Management GroupExecutive Chef- Senior Living- Redwood City, CA Oakmont Management GroupExecutive Chef- Senior Living- Redwood City, CARedwood City, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
McCalls Catering & EventsChef de Partie McCalls Catering & EventsChef de PartieSan Francisco, CAFrequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFSanta Clara, CA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
Excellence ServicesPrivate Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, CaliforniaThis role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones. Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning.
Compass Group North AmericaCatering Executive Chef Compass Group North AmericaCatering Executive ChefCA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event.
Cardinal PointSous Chef Cardinal PointSous ChefAlameda, CaliforniaIn alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.
Stanford UniversityExecutive Chef Stanford UniversityExecutive ChefStanford, CA$105,000–$115,000 / yearLead comprehensive business optimization by reviewing and analyzing operations'' inventory practices, designating changes and monitoring implementation, systematically integrating with organizational quality, safety, storage, certifications, and waste management goals, ensuring facilities'' equipment is maintained and forecasting necessary replacements, overseeing and ensuring operations are controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, and overseeing and reviewing forecasting and strategic budgeting. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing.
Atria Senior Living Group IncExecutive Chef Atria Senior Living Group IncExecutive ChefFoster City, CAMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
SaksNewExecutive Chef SaksExecutive ChefSan Francisco, Florida$67,832–$84,790 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Atria Senior LivingExecutive Chef Atria Senior LivingExecutive ChefFoster City, California$98,000–$112,700 / yearMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
SodexoNewCatering Executive Chef SodexoCatering Executive ChefMENLO PARK, CAIn this leadership role, you will inspire and mentor kitchen and service teams, drive culinary excellence under tight event timelines, and manage food costs, logistics, and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Catering Executive Chef, you’ll have the platform to elevate our culinary identity and transform high-profile catering—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of event-focused culinary leaders.
HumanGood FoundationExecutive Chef HumanGood FoundationExecutive ChefLos Altos, CA$90,000–$113,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Il Fornaio Cucina ItalianaNewSous Chef Il Fornaio Cucina ItalianaSous ChefSanta Clara, CA$80,000–$85,000 / yearYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefFOSTER CITY, CA$110,000–$120,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Compass Group North AmericaExecutive Chef - Nvidia Compass Group North AmericaExecutive Chef - NvidiaSanta Clara, CA$95,000–$115,000 / yearThis role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation. As Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences.
Compass Group North AmericaExecutive Chef Task Force Compass Group North AmericaExecutive Chef Task ForceRedwood City, CA$100,000–$120,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Compass Group North AmericaNewSr Executive Chef Compass Group North AmericaSr Executive ChefSunnyvale, CA$100,000–$115,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Compass Group North AmericaSr. Executive Chef Compass Group North AmericaSr. Executive ChefSunnyvale, CA$100,000–$115,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Compass Group North AmericaExecutive Chef - Adobe Compass Group North AmericaExecutive Chef - AdobeSan Francisco, CA$120,000–$123,000 / yearMedical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job Summary As the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings.
Hilton Worldwide Holdings IncNewTask Force Executive Chef - DoubleTree San Jose Hilton Worldwide Holdings IncTask Force Executive Chef - DoubleTree San JoseSan Jose, CAAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFCupertino, CA$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaNewSous Chef Compass Group North AmericaSous ChefMOUNTAIN VIEW, CA$75,000–$85,000 / yearReporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.
Vi LivingExecutive Sous Chef Vi LivingExecutive Sous ChefPalo Alto, California$99,355.05–$124,209.77 / yearQualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
RHSous Chef RHSous ChefPalo Alto, CAAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Compass Group North AmericaCATERING EXECUTIVE CHEF - ASIAN CUISINE - SANTA CLARA, CA Compass Group North AmericaCATERING EXECUTIVE CHEF - ASIAN CUISINE - SANTA CLARA, CASanta Clara, CA$95,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Catering Executive Chef, you will lead high-end culinary operations within a corporate Executive Briefing Center environment, delivering exceptional, fine-dining experiences for VIP clients.
Sage HospitalityExecutive Chef - Dirty Habit Sage HospitalityExecutive Chef - Dirty HabitSan Francisco, CaliforniaManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities: This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
Eataly Net USA LLCChef de Cuisine Eataly Net USA LLCChef de CuisineSanta Clara, CA$80,000–$85,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperienceHayward, CAMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
InterContinental Hotels Group PlcExecutive Chef - InterContinental Mark Hopkins InterContinental Hotels Group PlcExecutive Chef - InterContinental Mark HopkinsSan Francisco, CA$110,000–$120,000 / yearThe Executive Chef is the visionary and operational leader of the hotel's culinary program, responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Sharon Heights Golf & CountrySous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.
Paradies LagardereParadies Lagardère Bourbon Pub Executive Chef - San Francisco International Airport Paradies LagardereParadies Lagardère Bourbon Pub Executive Chef - San Francisco International AirportSouth San Francisco, CADue to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant. 10% - Administrative duties including manager log entries, invoice coding and staff documentation.
Landry's IncNewSous Chef Landry's IncSous ChefSan Francisco, CA$85,000–$95,000 / hourOverview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
Highgate Hotels LPExecutive Sous Chef Highgate Hotels LPExecutive Sous ChefSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Compass Group North AmericaASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA Compass Group North AmericaASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CASanta Clara, CA$95,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Catering Executive Chef, you will lead high-end culinary operations within a corporate Executive Briefing Center environment, delivering exceptional, fine-dining experiences for VIP clients.
Compass Group North AmericaExecutive Chef - Archbishop Mitty High School Compass Group North AmericaExecutive Chef - Archbishop Mitty High SchoolSan Jose, CA$92,000–$110,000 / yearAs the Executive Chef at Archbishop Mitty High School-a large, private, coeducational Catholic day high school serving approximately 1,750 students in grades 9-12 in San Jose, California-you will be responsible for leading all culinary operations within a dynamic K-12 environment. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sage Hospitality Resources LLCExecutive Chef - PLS on Post Sage Hospitality Resources LLCExecutive Chef - PLS on PostSan Francisco, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Sage Hospitality Resources LLCExecutive Chef - Dirty Habit Sage Hospitality Resources LLCExecutive Chef - Dirty HabitSan Francisco, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Troon Golf LLCPastry Chef Troon Golf LLCPastry ChefPleasanton, CA$75,000–$85,000 / year85,000Essential Duties and ResponsibilitiesOversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.51% of each day is to be dedicated to management and supervisory duties. The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program.
ROOFTOP HOSPITALITY GROUP LLCSushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
Parable HospitalityNewSous Chef Parable HospitalitySous ChefAptos, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.