Executive Chef 4 Sodexo SAExecutive Chef 4DAYTONA BEACH, FL$86,275–$111,650 / yearThis chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership. Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL.
NewExecutive Chef/Culinary Manager Stonewood Grill & TavernExecutive Chef/Culinary ManagerOrmond Beach, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Sous Chef Plantation Bay Golf and Country Club Plantation Bay Golf & Country ClubSous Chef Plantation Bay Golf and Country ClubOrmond Beach, FL$45,000–$50,000 / yearFull timeESSENTIAL FUNCTIONS: Plantation Bay Golf and Country Club’s (PBCC) Sous Chef exercises discretion and independent judgement in supervising, scheduling, and coordinate activities of Cooks and other workers engaged in preparing and cooking food items. The duties of the position include but may not be limited to: A. Reporting on daily activities of Heart of House (HOH) team members to Executive Chef, Executive Sous Chef, General Manager and Food & Beverage Director.
Executive Chef - Daytona International Speedway Compass Group North AmericaExecutive Chef - Daytona International SpeedwayDaytona Beach, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef Compass Group North AmericaExecutive ChefPalm Coast, FL$80,000–$90,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewExecutive Chef - Daytona International Speedway Compass Group USA IncExecutive Chef - Daytona International SpeedwayDaytona Beach, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewSous Chef Plantation Bay Golf and Country Club General AccountsSous Chef Plantation Bay Golf and Country ClubOrmond Beach, Florida$45,000–$50,000 / yearESSENTIAL FUNCTIONS : Plantation Bay Golf and Country Club’s (PBCC) Sous Chef exercises discretion and independent judgement in supervising, scheduling, and coordinate activities of Cooks and other workers engaged in preparing and cooking food items. Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Executive Chef Compass Group USA IncExecutive ChefPalm Coast, FL$80,000–$90,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Banquet Chef Hard Rock Hotel Daytona BeachBanquet ChefDaytona Beach, FloridaAs Banquet Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Executive Sous Chef - Daytona International Speeway Compass Group North AmericaExecutive Sous Chef - Daytona International SpeewayDaytona Beach, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewExecutive Sous Chef - Daytona International Speeway Compass Group USA IncExecutive Sous Chef - Daytona International SpeewayDaytona Beach, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Senior Kitchen Manager / Chef Landry's IncSenior Kitchen Manager / ChefDaytona Beach, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE.
Senior Kitchen Manager / Chef Joe's Crab ShackSenior Kitchen Manager / ChefDaytona Beach, FloridaFull timeAs a Senior Kitchen Manager, you'll play a key leadership role in daily kitchen operations, developing and mentoring team members, driving food quality and consistency, and helping deliver strong operational results. Joe's Crab Shack is looking for a passionate, driven Senior Kitchen Manager to help lead a high-energy culinary operation and grow with a brand known for great food, fun, and unforgettable guest experiences.
Pastry Assistant Hammock Dunes ClubPastry AssistantPalm Coast, FLFull timeAbility to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. OTHER SKILLS AND ABILITIESAbility to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
NewPrep Cook FirstService ResidentialPrep CookDaytona Beach, FL$17–$19 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)Daytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Prep Cook FirstService CorpPrep CookNew Smyrna Beach, FL$17–$19 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewAssistant Food & Beverage Manager FirstService CorpAssistant Food & Beverage ManagerNew Smyrna Beach, FL$60,000–$65,000 / yearRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Maintain an inventory of all dining room items including silverware, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
Dishwasher (Part-Time, Seasonal) FirstService CorpDishwasher (Part-Time, Seasonal)Ormond Beach, FL$17–$18 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Dishwasher is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.