Upscale Line Cook at Plantation Bay Golf and Country Club General AccountsUpscale Line Cook at Plantation Bay Golf and Country ClubOrmond Beach, Florida$18–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookDaytona Beach, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)Daytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook - Reefers BakeChop CoLine Cook - ReefersDeLand, FLWe press tortillas fresh, make our rice and sauces in house, roll burritos, build bowls and loaded fries, fry wings, and serve really good food right in the middle of Downtown DeLand nightlife. We need someone who is comfortable talking to people, greeting guests, helping them order, handling payments, and keeping a positive attitude even when there is a line and tickets are coming in fast.
Line Cook Hilton Daytona Beach Columbia Sussex CorporationLine Cook Hilton Daytona BeachDaytona Beach, FLThe ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Line Cook - BakeChop BakeChop CoLine Cook - BakeChopDELAND, FLWith our move to 7 day operations , we’re building a stronger kitchen team now and looking for experienced cooks who want consistent hours and the opportunity to grow. Grow With BakeChop Co. BakeChop is part of BakeChop Co. , a growing local hospitality company with multiple restaurant, catering, and event concepts throughout DeLand.
Lead Line Cook BakeChop CoLead Line CookDeland, FLThis is a great opportunity for an experienced cook who is ready to take on more responsibility and leadership while still being fully hands on in the kitchen. We are expanding to 7 days a week , so OPEN AVAILABILITY IS REQUIRED , including weekdays, nights, and weekends.
Line Cook - Hilton Daytona Beach Resort Hilton Daytona BeachLine Cook - Hilton Daytona Beach ResortDaytona Beach, FloridaThe ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Line Cook Joe's Crab ShackLine CookDaytona Beach, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Dave & Buster's Entertainment IncLine CookDaytona Beach, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Daytona Beach, Florida$16–$19 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Red Robin International, Inc.Line CookPort Orange, FL$15.20–$18.34 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Upscale Line Cook at Plantation Bay Golf and Country Club Plantation Bay Golf & Country ClubUpscale Line Cook at Plantation Bay Golf and Country ClubOrmond Beach, FLFull timeWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Upscale Line Cook Plantation Bay Golf and Country Club Plantation Bay Golf & Country ClubUpscale Line Cook Plantation Bay Golf and Country ClubOrmond Beach, FL$18–$20 / hourFull timeWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Upscale Line Cook Plantation Bay Golf and Country Club General AccountsUpscale Line Cook Plantation Bay Golf and Country ClubOrmond Beach, Florida$18–$20 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook Castle GroupLine CookDeland, FloridaPart timeMonitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. The majority of work will be completed indoors in a temperature controlled environment with little to moderate noise levels.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Daytona Beach, FL$16–$19 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.00 - USD $19.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Landry's IncLine CookDaytona Beach, FLWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook Ziam LlcCookDeland, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook PopStrokeLine CookDaytona Beach, Florida$16–$22 / hourAssist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.