NewKitchen Manager/ Executive Chef The Lodge at Historic LewesKitchen Manager/ Executive ChefLewes, DelawareAs Kitchen Manager/Chef, you'll help lead the day-to-day operations of our kitchen and culinary team, including: Leading the culinary department — setting expectations around cleanliness, training staff on food preparation, and keeping the kitchen organized and running smoothly. In this role, you won't just prepare great food — you'll help create meaningful, memorable dining experiences for the residents who call our community home.
Executive Chef Acts Retirement-Life CommunitiesExecutive ChefSeaford, Delaware$67,898–$83,499 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewExecutive Chef II - Corporate Dining (Newark, DE) Compass Group North AmericaExecutive Chef II - Corporate Dining (Newark, DE)Newark, DE$85,000–$95,000 / yearThis premier corporate dining account serves a discerning executive clientele and features a full-service café, licensed Starbucks, and a robust conference center catering operation, delivering elevated hospitality and exceptional culinary experiences each day. Preferred Qualifications: The ideal candidate is a dynamic, hands-on culinary leader with experience in luxury hotels, fine dining restaurants, private clubs, or premier corporate dining environments.
Executive Chef 2 Sodexo SAExecutive Chef 2Dover, DEOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university"s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer. High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.
Sous Chef Acts Retirement-Life CommunitiesSous ChefWilmington, Delaware$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Sous Chef Firebirds Wood Fired GrillSous ChefNewark, Delaware$65,000–$75,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Banquet Chef TroonBanquet ChefMillsboro, DelawareFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containersâ in ââ ofâ âthe âkitchen and serviceâ stationsâ.
Outlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEFull timeStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Banquet Chef Troon Golf LLCBanquet ChefMillsboro, DEJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers in of the kitchen and service stations.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Dover, DEFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefDover, DEActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieDover, DEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef Lucky Strike EntertainmentSous ChefWilmington, DelawareWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef The Walt Disney CompanySous ChefDover, DEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef de Cuisine The Walt Disney CompanyChef de CuisineDover, DEResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Sous Chef Lucky Strike Entertainment CorpSous ChefWilmington, DEWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Head Chef | Casual Group, Future Potential | $95k+ | Wilmington, DE Marty TarabarHead Chef | Casual Group, Future Potential | $95k+ | Wilmington, DEWilmington, DelawareAs a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests. Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production.
NewPantry Chef - SSH DRG EmployerPantry Chef - SSHWilmington, DelawarePrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
NewBroiler Chef - SSH DRG EmployerBroiler Chef - SSHWilmington, DelawareAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Chef - Harbeson, DE Compass Group North AmericaChef - Harbeson, DEDEWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager - Millsboro, DE Compass Group North AmericaChef Manager - Millsboro, DEMillsboro, DE$70,000–$80,000 / yearPreferred Qualifications: • Fluency in Haitian Creole or Spanish preferred • Must have a working knowledge of HACCP • Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control • Extensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experience with exposition cooking needed • Knowledge of P&L accountability and contract-managed service experience is desirable • ServSafe certified is a plus. For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf .
Kitchen - Grill Chef Whitbread PlcKitchen - Grill ChefNewark, DEUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens.
Cook- Full Time Monarch Communities Inc.Cook- Full TimeRehoboth Beach, DE$20–$22 / hourOur team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
Assistant General Manager Firebirds Wood Fired GrillAssistant General ManagerNewark, DelawareOverview: An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant.
NewSenior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerDover, DE$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.