Dietitian / Nutritionist Brigham and Women's HospitalDietitian / NutritionistBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. Collaborate with providers, care teams, and food service staff to support patients' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets.
Dietitian / Nutritionist – Weight Management Mass General BrighamDietitian / Nutritionist – Weight ManagementBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Clinical Dietitian Mass General BrighamClinical DietitianBoston, MassachusettsInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Per Diem Outpatient Dietitian Mass General BrighamPer Diem Outpatient DietitianBoston, MassachusettsProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.
Dietitian / Nutritionist - Weight Management Brigham and Women's HospitalDietitian / Nutritionist - Weight ManagementBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Registered Dietitian - Part-Time D'Youville Life and Wellness CommunityRegistered Dietitian - Part-TimeLowell, MA$33–$43 / hourPart timeSince 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large. Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association.
Per Diem Outpatient Dietitian Brigham and Women's HospitalPer Diem Outpatient DietitianBoston, MA$34.13–$49.63 / hourProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.
Clinical Dietitian Brigham and Women's HospitalClinical DietitianBoston, MA$58,136–$84,656 / yearInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Bariatric Registered Dietitian - Center for Weight Loss Surgery Brigham and Women's HospitalBariatric Registered Dietitian - Center for Weight Loss SurgeryNewton, MAResponsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products.
Bariatric Registered Dietitian - Center For Weight Loss Surgery Brigham and Women's HospitalBariatric Registered Dietitian - Center For Weight Loss SurgeryNewton, MA$32.47–$47.23 / hourResponsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions: Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products.
Dietitian I - Inpatient Beth Israel Lahey HealthDietitian I - InpatientBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient NICU Beth Israel Lahey HealthDietitian I - Inpatient NICUBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient NICU Lahey Hospital and Medical CenterDietitian I - Inpatient NICUBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient Lahey Hospital and Medical CenterDietitian I - InpatientBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Traveling Registered Dietitian NexdineTraveling Registered DietitianBoston, MassachusettsParticipates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Regional Registered Dietitian Part-Time (25% remote) RD Nutrition ConsultantsRegional Registered Dietitian Part-Time (25% remote)Framingham, MARemoteRD Nutrition Consultants LLC is seeking an experienced Part-Time Regional Registered Dietitian to provide clinical and operational oversight for multiple skilled nursing facilities and an adult day health program throughout Massachusetts. RD Nutrition Consultants LLC is a Registered Dietitian Nutritionist consulting firm that provides dietitians to healthcare facilities throughout the United States.
Dietitian, Cardiac Rehab Brigham and Women's HospitalDietitian, Cardiac RehabNewton, MA$67,537.60–$98,238.40 / yearThis is an exciting opportunity to work alongside our nurses, dietitians, physical therapists, and behavioral health team who specialize in cardiac rehab to develop treatment plans and establish goals for our patients which may include patients from cardiac events or diseases such as MI, PCI, valve surgery, CABG, heart failure, heart transplant, angina, and other complex varieties of heart disease. Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
NewMidlife Registered Dietitian Contract - Licensed in Massachusetts Pomelo Care IncMidlife Registered Dietitian Contract - Licensed in MassachusettsBoston, MA$60–$70 / hourWe're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. With the increase of remote work and digital hiring, phishing and job scams are on the rise with malicious actors impersonating real employees and sending fake job offers in an effort to collect personal or financial information.
New["Travel Dietitian Dietary Servicesin Salem, OR","Travel Dietitian Dietary Servicesin Salem, OR"] Aya Healthcare["Travel Dietitian Dietary Servicesin Salem, OR","Travel Dietitian Dietary Servicesin Salem, OR"]Salem$1,750–$1,974.70 / weekJob Details Profession: Dietary Services Pay: $1,750.00 to $1,974.70 weekly Assignment Length: 13 Weeks Schedule: 5x7-Hour 08:30 - 16:30 Openings: 1 Start Date: 08/17/2026 Experience: 2.0 year(s) Certifications: BLS, RD/RDN Skills: Adult Outpatient/Clinic, Post Op Gastric Bypass Facility Info: Log in to view details Charting System: Epic Teaching Hospital Experience: Required. Whether you want a job close to home or across the country, we've got you.
Weekend Per Diem - Inpatient Clinical Dietitian Lahey Hospital and Medical CenterWeekend Per Diem - Inpatient Clinical DietitianBurlington, MA$31–$46.06 / hourUsing the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and procedures, anthropometric measurements, nutrition focused physical exam, and patient history. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.