11 Results for

Chef Jobs in Dover, DE

Jobs

New!

Dover, DEToday

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Easton, Maryland12 days ago

$67,898–$99,099 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Dover, DE1 day ago

What You Bring* High-volume, quality-focused culinary management experience, preferably within a campus dining setting;* Exemplary communication skills with the ability to lead a large team;* Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities* Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team* Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skillsWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Oversee concept development, menu design, and the implementation of new culinary concepts;* Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;* Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services;What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.

New!

Dover, DE4 days ago

You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices such as reducing food waste and sourcing locally grown ingredients whenever possible. RequirementsAssociate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living .

Dover, DE10 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Dover, DE10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Dover, DE30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Dover, DE30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Dover, DE1 day ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Dover, DE17 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Harrington, DE1 day ago

If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today. SUMMARYFood preparation in a busy restaurant environment and capable of taking directions and multi-tasking effectively.

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Chef Jobs in Dover, DE

Executive Chef - Relocation Assistance Available HHS

Executive Chef Acts Retirement-Life Communities

Executive Chef 2 Sodexo S A

Executive Chef HHS

Pastry Chef The Walt Disney Company

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Chef de Rang The Walt Disney Company

Cook Harrington Raceway & Casino

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