Executive Chef Hyatt Hotels CorpExecutive ChefAtlanta, GAMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
NewExecutive Chef St Ives Country ClubExecutive ChefJohns Creek, GAFull timeDevelops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and menu selling prices, based upon an overall annual required accounting benchmark. Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu development, costing – which includes payroll analysis and cost control analysis.
Executive Chef- AltaToro K5 HospitalityExecutive Chef- AltaToroAtlanta, Georgia$80,000–$100,000If you are a hands-on culinary leader with extensive Latin culinary experience, fluency in Spanish, a passion for hospitality, and a drive to create exceptional dining experiences , we want to hear from you. This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, consistency, and a deep understanding of Latin cuisine are essential.
Executive Chef, Hundredfold American Brasserie Delaware North Companies IncExecutive Chef, Hundredfold American BrasserieAtlanta, GA$81,900–$110,600 / yearPatina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFAlpharetta, GA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Executive Sous Chef Renaissance Atlanta ConcourseExecutive Sous ChefAtlanta, Georgia$60,000–$75,000This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Leadership : A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.
Executive Sous Chef, Hundredfold Atlanta Delaware North Companies IncExecutive Sous Chef, Hundredfold AtlantaAtlanta, GA$62,354–$76,800 / yearDelaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity to play a key role in launching a high-profile dining destination, helping to shape the culinary program, build a strong kitchen culture, and deliver exceptional guest experiences from day one.
Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LLExecutive Chef - The Tess, Marriott Autograph HotelAtlanta, GA$130,000 / yearPart timePeregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.
Executive Chef Maggiano's Little ItalyExecutive ChefCumberland, GAOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GA$18–$24Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Executive Chef Compass Group North AmericaExecutive ChefAtlanta, GAThis is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.
Executive Chef Compass Group USA IncExecutive ChefAtlanta, GA$85,000–$100,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment.
Executive Chef Maximus Hospitality & ManagementExecutive ChefConyers, GA$15–$22We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.
Executive Chef MW MillworksExecutive ChefAtlanta, GeorgiaThe Executive Chef will have broad responsibility for culinary performance, including food quality, menu execution, food and labor cost, training, sanitation, staffing, systems, and development of the BOH leadership team. We are looking for a proven culinary leader who can bring structure, consistency, accountability, and strong people leadership while remaining highly present in day-to-day operations.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IAtlanta, GAWe welcome chefs from hotels, resorts, restaurants, country clubs, universities, corporate dining, catering, convention centers and other high-volume culinary environments. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef I Compass Group USA IncExecutive Chef IAtlanta, GAWe welcome chefs from hotels, resorts, restaurants, country clubs, universities, corporate dining, catering, convention centers and other high-volume culinary environments. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef 4 Sodexo SAExecutive Chef 4EAST POINT, GA$86,275–$111,650 / yearSodexoMagic is seeking an experienced Executive Chef to lead culinary operations for one of the Delta Sky Clubs at Hartsfield-Jackson Atlanta International Airport. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Unit Executive Chef (Catering and Commissary) Georgia Institute of TechnologyUnit Executive Chef (Catering and Commissary)Atlanta, GA$79,478–$91,602 / yearOver the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Under Tech Dinings structure, supporting the Georgia Tech community and fueling futures, one meal, one smile at a time, the Executive Chef has oversight of both catered culinary operations and fresh food retail/vending production, including responsibility for production planning, food quality and consistency, food safety, inventory and cost controls, and coordination of the culinary team supporting these operations.
Executive Chef - Italian Fine Dining Restaurant Antica PostaExecutive Chef - Italian Fine Dining RestaurantAtlanta, GAFull timeWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.