NewExecutive Chef 2 SodexoExecutive Chef 2ROCK ISLAND, ILMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFDavenport, IAWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Sous Chef WellSpire, LLCSous ChefBettendorf, IAPart timeJoin a Skilled, Supportive Culinary Team – Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career. The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof.
Chef / Kitchen Manager Circa '21 Dinner PlayhouseChef / Kitchen ManagerRock Island, ILOur ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.
Sous Chef Compass Group North AmericaSous ChefDavenport, IA$55,000–$60,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Sous Chef WesleyLifeSous ChefBettendorf, IAAs a Sous Chef, you will: Showcase Your Skills Across Multiple Dining Venues - From our independent living Restaurant to the casual Bistro and specialized care dining rooms, youll bring memorable meals to life in diverse, rewarding settings. Join a Skilled, Supportive Culinary Team - Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career.
Director of Dinning Services Addington Place of ClintonDirector of Dinning ServicesClinton, IA$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.