181 Results for

Chef Jobs in Echo Park, CA

Jobs

Los Angeles, California26 days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Los Angeles, CA19 days ago

The Chef de Cuisine maintains highest professional food quality, plays an important role in menu development, food preparation and presentation, and ensures line cooks execute all prep and service in accordance with set instructions and expectations. The Chef de Cuisine acts as the senior leader on-site in the absence of the general manager, ensuring seamless daily operations, staff productivity, and excellent customer service.

Woodland Hills, CA14 days ago

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

Huntington Beach, CA14 days ago

$70,000–$75,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Santa Monica, CAToday

Additional responsibilities include monitoring production processes, labor performance, and business needs, while ensuring clear and consistent communication with the Executive Chef.**A little bit about your day:**Reporting to the Executive Chef, every day is different, but you'll mostly:+ Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items.+ Oversee day-to-day production and operations of all kitchens, including planning, preparing and directing of food to our outlets and service staff.+ Conduct quality checks of goods received, coordinate and control food storage, including tidiness and sanitation of all storage areas, supervise inventories and sets par levels as needed.+

New!

West Hollywood, CA1 day ago

Full-time

From luxury weddings and private celebrations to large scale corporate events and iconic venues including Carondelet House, The Ebell of Long Beach, and The Mason Dallas, our company is rooted in the belief that hospitality is about making people feel something special. Très LA Bistro & Café is seeking a bold, visionary, deeply hospitality driven Executive Chef to lead the culinary direction of our flagship restaurant inside the iconic Pacific Design Center in West Hollywood.

Los Angeles, CA12 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Beverly Hills, CA19 days ago

$80,000–$85,000 Per Year

New!

Los Angeles, CAToday

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Morrison Living is a member of Compass Group USAClick here to Learn More about the Compass StoryJob Summary:An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.

New!

Costa Mesa, CAToday

$90,000–$100,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Irvine, CA8 days ago

We're searching for an Executive Chef for a world-class technology company. All-scratch as local and sustainable as possible food program.

Los Angeles, CA30+ days ago

Full-time

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

New!

Los Angeles, CAToday

$100,000–$110,000 Per Year

Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.

Culver City, California30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Anaheim, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

Monterey Park, CA18 days ago

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Orange, CA30+ days ago

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Los Angeles, CAToday

You'll Do:**+ Support daily kitchen operations+ Assist with menu planning and food production+ Manage food quality, safety, and sanitation+ Help control costs and inventory+ Execute catering events+ Supervise and develop team members**What We're Looking For:**+ Culinary/kitchen leadership experience+ High-volume foodservice experience preferred+ Catering experience a plus+ Strong knowledge of food safety and food quality+ ServSafe preferredGreat opportunity for a motivated chef ready to grow their career!**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Long Beach, CA28 days ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

New!

Los Angeles, CAToday

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Los Angeles, California30+ days ago

$80,000–$90,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Anaheim, CA19 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Beverly Hills, CA28 days ago

$75,000–$80,000 Per Year
Part-time

Set at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients. Apply here: https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126.

Los Angeles, California30+ days ago

$65,000–$75,000 Per Year

Burbank, CA12 days ago

$80,000–$90,000 Per Year

This person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Castaway has also been recognized as one of the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is simple: innovate, execute, and consistently deliver a five-star experience for our guests, our team, and our community.

New!

Los Angeles, CAToday

$70,000–$80,000 Per Year

Job SummaryOtis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

New!

Los Angeles, CAToday

$65,000–$80,000 Per Year

Relocation assistance providedWhat You'll Do:* Lead kitchen operations and ensure food quality and safety w/in a Hospital Setting* Plan menus and oversee meal production for patients, cafe, dr's lounge and catering* Train and develop staff* Manage inventory, food cost, and waste* Maintain sanitation and regulatory complianceWhat You Bring:* 3-5+ years of culinary/kitchen management experience* Strong leadership and hands-on approach* High-volume or healthcare/institutional experience preferred* ServSafe (preferred)Why This Role:* No late nights* Minimal weekends* Run your own kitchen* Make an impact every dayApply to Morrison Healthcare today! Morrison HealthcarePosition Title: Executive ChefPay Grade: 13Reports To: DFNSSalary: $65,000 - $80,000Other Forms of Compensation: relocation assistanceMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Los Angeles, CAToday

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Required QualificationsMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues.

Los Angeles, California13 days ago

$90,000–$100,000 Per Year

Los Angeles, CA30+ days ago

Full-time

New!

Los Angeles, CAToday

Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

New!

Costa Mesa, CAToday

$65,000–$75,000 Per Year

65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Castaic, CA14 days ago

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Costa Mesa, CA7 days ago

$70,304–$80,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

New!

Los Angeles, CAToday

$105,000–$125,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Marina Del Rey, CA30+ days ago

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

New!

Los Angeles, CAToday

$30–$35 Per Hour

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWolfgang Puck Catering delivers elevated culinary experiences through thoughtful food, disciplined execution, and collaborative teams. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Wolfgang Puck Catering maintains a drugfree workplace.

Los Angeles, CA12 days ago

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Los Angeles, CA12 days ago

Los Angeles, California30+ days ago

$75,000–$85,000 Per Year

Los Angeles, CA25 days ago

$2,022–$2,026

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

Los Angeles, CA12 days ago

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Los Angeles, CA12 days ago

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

LOS ANGELES, CA21 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Pasadena, CA16 days ago

$95,000–$115,000 Per Year

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

New!

Los Angeles, CAToday

$90,000–$110,000 Per Hour

Food Handler's Manager Certificate.* Applicants with proof of knowledge/skills proficiency of job requirements (i.e. Indeed proficiency test results, writing/reading comprehension, math proficiency, etc.) are highly preferred. Controlling food cost in accordance with budget and by establishing purchasing specifications, storeroom requisition systems, product storage requirements and waste control procedures.*

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Chef Jobs in Echo Park, CA

Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Chef de Cuisine Gin & Luck

Executive Chef Wisteria at Warner Center

Executive Chef Ivy Living

Executive Sous Chef - Regent Santa Monica Beach IHG

Executive Chef, Restaurant Tres LA Group

Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

Senior Sous Chef Marriott

Executive Chef Oakmont Senior Living

Sr. Executive Chef Compass Group USA

Executive Chef Compass Group, North America

Executive Sous Chef Marriott

Executive Chef The Hunter Group Associates

Executive Chef-Los Angeles, CA B Hospitality Corp

Executive Chef Lawry's

Executive Chef Hilton LA Culver City

Junior Sous Chef - Hilton Anaheim Hilton Global

Sous Chef Luminarias

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA Orange Hill Restaurant

Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton Global

SOUS CHEF - Macon, GA Compass Group, North America

Sous Chef The Reef

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Senior Sous Chef Kitchen Manager PF Changs

Sous Chef WP6 Restaurant Management Group LLC

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Pastry Chef Castaway

Executive Chef - Otis College of Art & Design Compass Group USA

EXECUTIVE CHEF II - Seneca, SC Compass Group USA

Executive Chef & Director of Culinary Experience Compass Group USA

Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef-Los Angeles, CA B Hospitality Corp

Head Chef - FUTURE OPPORTUNITIES Eataly

Sous Chef Darden Restaurants

Kitchen Chef KlientBoost Kitchen

Sous Chef Water Grill South Coast Plaza

Chef de Cuisine | Full Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef Whiskey Red's

Sous Chef Compass Group USA

Chef de Partie - Marée (FT) Marée

Chef de Partie - Marée (PT) Marée

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef - Luxury Senior Living Community Calligraphy Westwood Village

Pastry Sous Chef Cipriani

Pastry Chef de Partie - Marée (PT) Marée

Pastry Chef de Partie - Marée (FT) Marée

Airline Lounges Executive Chef Sodexo

Head Chef The Daily Catch

Chef de Cuisine Erewhon Market

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