NewExecutive Chef AramarkExecutive ChefRICHMOND, VA$92,000–$97,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef Four PointsExecutive ChefRichmond, VirginiaFour Points by Sheraton Richmond is a 195 room hotel proudly managed by SMI Hotel Group, boasts 11,000 square feet of meeting space and the most stunning outdoor event space in the greater Richmond area. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Ben...
Executive Chef Erickson Senior LivingExecutive ChefHighland Springs, TexasPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Executive CHef Hospital Housekeeping SystemsExecutive CHefRichmond, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Executive Chef Delta HotelsExecutive ChefRichmond, VirginiaThe Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmond's financial district, along the banks of the historic James River. Shopping, dining, night life, as well as historic Shockoe Slip and Shockoe Bottom are just blocks away, as are the headquarters of some of Richmond’s most prestigious companies.
NewExec Sous Chef Waters Edge Winery MidlothianExec Sous ChefMidlothian, VA$50,000 / yearExec Sous is a Kitchen manager role and peer to the current Kitchen manager / executive chef reporting to the GM / owners. Inventory control and ordering, including PARs and reorders, loss management, portions and controls.
Executive Chef - Lifeworks Aramark Corp.Executive Chef - LifeworksHenrico, VA$70,000–$78,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
NewSous Chef – A La Carte Hermitage Country ClubSous Chef – A La CarteManakin Sabot, VirginiaThe ideal candidate is a strong service-oriented chef who thrives in a fast-paced kitchen, understands the demands of a busy a la carte operation, and leads by example. Maintain strong communication with the Executive Chef and Executive Sous Chef regarding service challenges, staffing needs, product availability, and menu execution.
Executive Chef III - Richmond, VA Compass Group USA IncExecutive Chef III - Richmond, VARichmond, VA$70,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Richmond, VA Compass Group USA IncExecutive Chef - Richmond, VARichmond, VA$70,000–$74,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Richmond, VA Compass Group USA IncSous Chef - Richmond, VARichmond, VA$55,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Pastry Chef Power DesignPastry ChefPetersburg, FloridaIn this role, you'll oversee the production of artisan breads, breakfast pastries, desserts, specialty cakes, and seasonal baked goods that fuel the Power Design family every day. The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St.
NewSous Chef Hospital Housekeeping SystemsSous ChefPetersburg, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewCatering Sous Chef - Richmond Convention Center Aramark Corp.Catering Sous Chef - Richmond Convention CenterRichmond, VA$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - St. Christopher's School Compass Group USA IncSous Chef - St. Christopher's SchoolRichmond, VA$50,000–$60,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program at St. Christopher's School, a private, all-boys day school serving approximately 985 students in Pre-K through Grade 12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef-Hourly Compass Group USA IncSous Chef-HourlyRichmond, VA$24–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Chef Capital Ale HouseExecutive ChefMidlothian, VAFull timeOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.
Sous Chef Uptown Alley_Uphoff Ventures LLCSous ChefMidlothian, VAFull timeStrategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Sous Chef Uptown Alley_Uphoff VenturesSous ChefMidlothian, VirginiaKey Responsibilities: Strategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Restaurant Sous Chef - Full Service - Richmond, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Richmond, VARichmond, VirginiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.