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JobsJobs in VirginiaJobs in Forest Hill, VAHospitality Jobs in Forest Hill, VAKitchen Jobs in Forest Hill, VAChef Jobs in Forest Hill, VA
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Chef Jobs in Forest Hill, VA

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    Executive Chef- Lincoln University Thompson Hospitality Corporation

    Executive Chef- Lincoln University
    Lincoln University, Pennsylvania30+ days ago

    We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

    Sodexo logo

    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    Baltimore, Maryland27 days ago

    Role Overview: Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

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    Executive Chef 2 Sodexo

    Executive Chef 2
    ELLICOTT CITY, MD30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee the kitchen operations serving all dining venues; Train and mentor the culinary staff; Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.

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    Executive Chef - Baltimore, MD Compass Group, North America

    Executive Chef - Baltimore, MD
    Baltimore, MD1 day ago
    • $75,000–$85,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare**Position Title: Executive Chef - Baltimore, MD****Salary: 75,000-85,000****Schedule: 7:00am-4:00pm, with alternating weekends****Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

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    CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group, North America

    CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
    Baltimore, MD1 day ago
    • $115,000–$125,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

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    Sous Chef- Baltimore, MD Compass Group, North America

    Sous Chef- Baltimore, MD
    Baltimore, MD1 day ago
    • $60,000–$65,000 Per Year

    Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    SOUS CHEF (FULL TIME) Compass Group, North America

    SOUS CHEF (FULL TIME)
    Baltimore, MD1 day ago
    • $22–$25 Per Hour

    Both full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

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    EXECUTIVE CHEF II Compass Group USA

    EXECUTIVE CHEF II
    Lutherville Timonium, MD4 days ago

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

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    Catering & Events - Head Chef/Culinary Lead Lib's Grill

    Catering & Events - Head Chef/Culinary Lead
    Perry Hall, MD29 days ago
    • $22–$28

    From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.

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    Catering - Sous Chef SSA Group

    Catering - Sous Chef
    Baltimore, MD1 day ago

    The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always.

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    CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group USA

    CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
    Baltimore, MD1 day ago
    • $115,000–$125,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

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    Chef, D'Cuisine - David's - Maryland Live! Casino and Hotel Maryland

    Chef, D'Cuisine - David's - Maryland
    Hanover, Maryland3 days ago

    The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

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    Sous Chef TalentMovers

    Sous Chef
    Bahía de Chesapeake, MD30+ days ago

    Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

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    Sous Chef - Prime Rib - Maryland Live! Casino and Hotel Maryland

    Sous Chef - Prime Rib - Maryland
    Hanover, Maryland2 days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

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    Asian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel Maryland

    Asian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland
    Hanover, Maryland30+ days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

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    Sous Chef - David's - Maryland Live! Casino and Hotel Maryland

    Sous Chef - David's - Maryland
    Hanover, Maryland24 days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

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    SOUS CHEF (FULL TIME) Compass Group USA

    SOUS CHEF (FULL TIME)
    Glen Burnie, MD1 day ago
    • $26–$28 Per Hour

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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    Executive Sous Chef Willow Valley Communities

    Executive Sous Chef
    Willow Street, Pennsylvania13 days ago

    In this role, you won’t just cook—you’ll create memorable dining moments, mentor a dedicated team, and help shape a high-quality culinary program within a premier life plan community. As Executive Sous Chef, you’ll be the right hand to the Chef and a key driver of daily kitchen excellence: Lead, coach, and inspire a team of kitchen professionals.

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    Executive Chef Hollywood Casino York

    Executive Chef
    York, Pennsylvania30+ days ago

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.

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    Chef Short Order Cook A-Town Inc.

    Chef Short Order Cook
    Hampstead, MD30+ days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

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    Sous Chef - Purchasing - Daytime Clyde's Restaurant Group

    Sous Chef - Purchasing - Daytime
    Baltimore, MD30+ days ago
    • Full-time

    Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

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    Sous Chef Clyde's Restaurant Group

    Sous Chef
    Baltimore, MD30+ days ago
    • Full-time

    Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.

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    Catering & Events - Chef/Cook/Prep Lib's Grill

    Catering & Events - Chef/Cook/Prep
    Bel Air, MD26 days ago
    • $18–$18

    In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

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    Cook1 - Sky Chefs City of Baltimore, Mayor's Office of Employment Development

    Cook1 - Sky Chefs
    Baltimore, MD24 days ago

    Prepare, cook, and present meals, including breakfast, afternoon tea, and dinner, usually 6 days per week. Prepare, season, and cook foods such as meats, vegetables, and snacks, often for large-scale operations.

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    Chef Short Order Cook A-Town

    Chef Short Order Cook
    Hampstead, MD4 days ago

    In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

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    Chef Zeke's Coffee

    Chef
    Baltimore, MD2 days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

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    School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

    School Food Service Program Assistant Manager/Sous Chef - Year Round
    Columbia, Maryland21 days ago
    • $21–$24 Per Hour

    At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

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    Chef The Maples of Stoneleigh

    Chef
    BALTIMORE, MD30+ days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

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    Assistant Restaurant Chef Baltimore Country Club

    Assistant Restaurant Chef
    Lutherville-Timonium, MD30+ days ago

    Most importantly, the Assistant Restaurant Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders. Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore.

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    Pool Cafe Chef Baltimore Country Club

    Pool Cafe Chef
    Lutherville-Timonium, MD20 days ago
    • Temporary

    Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.

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    Relief Chef Manager Travel-Centric, Scratch-Cooking Leader Brock & Company

    Relief Chef Manager Travel-Centric, Scratch-Cooking Leader
    Baltimore, MD2 days ago

    Candidates must possess significant experience in the culinary field and hold relevant certifications, while demonstrating strong leadership and communication skills. A leading food management company is seeking a Relief Chef Manager who will oversee culinary operations across various locations in Maryland.

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    Executive Chef Sonesta International Hotels Corporation

    Executive Chef
    Baltimore, MD1 day ago

    Supervises a large number of kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.

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    Cook/Chef - Experienced Priority One Staffing Services

    Cook/Chef - Experienced
    Sparks Glencoe, MD30+ days ago

    Schedule will change weekly. Send resume for IMMEDIATE consideration.

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    Food Service - Kitchen Supervisor SSA Group

    Food Service - Kitchen Supervisor
    Baltimore, MD1 day ago

    The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knife and slicers.

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    Cook (Nursing Home) Stella Maris

    Cook (Nursing Home)
    Timonium, Maryland24 days ago

    Overview: For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.

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    Kitchen Manager TopGolf

    Kitchen Manager
    Baltimore, MD1 day ago

    Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

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    Cook-COOK Forefront

    Cook-COOK
    Catonsville, MD1 day ago

    Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA.

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