101 Results for

Prep Cook Jobs in Forest Hill, VA

Jobs

Perry Hall, MD29 days ago

$18–$18

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

Bel Air, Maryland30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Baltimore, MD21 days ago

$15–$18 Per Hour
Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

Chestertown, Maryland30 days ago

$16.69–$22.91 Per Hour

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Hanover, MD1 day ago

$15–$19 Per Hour

Tap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More! Together, we are YARD HOUSE.* Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary.

Towson, MD30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Pikesville, MD9 days ago

$14–$17

Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Catonsville, MD24 days ago

Maintain a clean and safe environment at the back of house (BOH) and ensure all SOPs and food safety practices are followed and required information is documented daily, i.e. temperatures. The Prep Cook will be an integral part of the kitchen team, responsible for preparing ingredients that will be used in cooking our menu items.

PARKVILLE, MD30+ days ago

The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items.

New!

Columbia, MD1 day ago

Must be available to work an event-based schedule that runs nights/weekends from May - October (average of 40 events per season) and be able to work a minimum of 4-6 hours outside while standing. Qualified applicants will be energetic, outgoing, responsible, and have excellent communication and customer service skills!

Port Deposit, Maryland30+ days ago

$17–$20

While using the smoker, the prep cook should be able to complete jobs such as making sides, preparing the next meat for the smoker and cutting onions. Job Details:The prep cook should be able to use time management skills to run the smoker for the various meat needs.

New!

Columbia, MD1 day ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Bel Air, MD26 days ago

$18–$18

New!

Columbia, MD5 days ago

$16–$21.75 Per Hour

Baltimore, Maryland16 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

New!

Baltimore, MD4 days ago

Ability to perform in protective equipment such as gloves, prep coat, apron, etc.

Baltimore, MD15 days ago

The Prep Cook follows predetermined menus to prep the meals and food items for customers in batch or single orders, specializes in the preparation/cooking of cold food items, and may assist in the food preparation process. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Perry Hall, MD21 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Bel Air, MD23 days ago

$15–$20

Baltimore, MD30 days ago

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Baltimore, MD30+ days ago

Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

Towson, MD30+ days ago

Hanover, Maryland10 days ago

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants, to ensure a favorable dining experience for our guests. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.

Forest Hill, MD30+ days ago

POSITION SUMMARY: The primary responsibility of the Crew Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. COMPETITIVE COMPENSATION STRUCTURE:$15.00-$25.00+ per hour (depending on daily tip share)We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).

Hanover, Maryland15 days ago

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Hanover, Maryland15 days ago

Baltimore, MD9 days ago

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.

Hanover, MD30+ days ago

$15.40–$19.25 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Hanover, MD30+ days ago

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.

Baltimore, Maryland30+ days ago

$17–$19 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Baltimore, Maryland30+ days ago

$16–$17 Per Hour

New!

Towson, MD1 day ago

Owings Mills, Maryland30+ days ago

$15.50–$21 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

New!

Hanover, MD1 day ago

$15–$17.75 Per Hour

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

New!

Baltimore, MD1 day ago

At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

New!

Pikesville, MD3 days ago

$17–$20

This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Middle River, MD30+ days ago

If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.

Hanover, Maryland15 days ago

Responsible for properly preparing and cooking all Vietnamese food items on menu in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.

Hanover, Maryland15 days ago

New!

Baltimore, MD1 day ago

SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.

New!

Columbia, MD1 day ago

QUARRYVILLE, PA23 days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Upperco, MD30+ days ago

Full-time

Piney Branch Golf Club is looking for a reliable, hardworking and motivated individual to fill a line cook position. When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

Timonium, MD30+ days ago

We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Bricks have long been regarded as one of the strongest and most stable building materials throughout history.

New!

Baltimore, MD3 days ago

$14–$18

Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Lincoln University, Pennsylvania30+ days ago

Baltimore, MD16 days ago

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

New!

Baltimore, MD4 days ago

$15–$20.50 Per Hour

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

New!

Lincoln University, PA1 day ago

Qualifications* A minimum of 6 months experience as a grill cook* Able to follow recipes and instructions, including making conversions* Knowledge of food safety, sanitation and proper handling procedures* Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays* Able to work calmly and effectively under pressure* High energy and stamina. Who We Are:Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach.

Owings Mills, MD30+ days ago

$15–$25 Per Hour

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

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Prep Cook Jobs in Forest Hill, VA

Prep Cook / Line Cook - Owings Mills Lib's Grill

Prep Cook Miller's Ale House

Prep Cook Clyde's Restaurant Group

Prep Cook Acts Retirement-Life Communities

Prep Cook Yard House

Prep Cook Stoney River Steakhouse & Grill

Prep cook Ruth's Chris Steak House

Prep Cook CAN

Prep Cook All American Steakhouse / PH Steakhouse

Concessions, Part-Time Seasonal - Food Prep/Cook IMA Financial Group

Prep Cook Old South Smokehouse

Prep Cook Texas Roadhouse Holdings LLC

Catering & Events - Chef/Cook/Prep Lib's Grill

Prep Cook Seasons 52

Cold Prep Cook - Monday to Friday, No Weekends! Guest Services

Prep Cook Phillips Seafood - Baltimore Phillips Foods

Line Cook - Urbano Mexican Fare City of Baltimore, Mayor's Office of Employment Development

Line Cook Lib's Grill

Kitchen Line Cook Lib's Grill

Pizzaiolo-Line Cook Verde Corporation

Line Cook Nick's Fish House

Line Cook Stoney River Steakhouse & Grill

Line Cook I - Prime Rib - Maryland Live! Casino and Hotel Maryland

Food Truck Line Cook Fuzzies Burgers

Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies Burgers

Line Cook Cinemark USA, Inc

Line Cook Bagels 'n Grinds

Cook | Part-Time | CFG Bank Arena Oak View Group

Concessions Grill Cook | Part-Time | CFG Bank Arena Oak View Group

Grill Cook CAVA

Restaurant Team Member - Cook Noodles & Company

Line Cook Dave & Buster's

Line Cook Phillips Seafood - Baltimore Phillips Foods

Broiler Cook Ruth's Chris Steak House

Line Cook Potomac Pizza

Vietnamese Restaurant Lead Cook - Full-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Vietnamese Restaurant Lead Cook - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Catering - Food Service Cook SSA Group

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Breakfast Line Cook Quarryville Family Restaurant

Line Cook Piney Branch Golf Club

Bertucci's-Prep / Portion Earl Enterprises

Pantry Cook Ruth's Chris Steak House

Grill Cook - Lincoln University Thompson Hospitality Corporation

Cook The Brass Tap - Baltimore (Mount Royal)

Cold Station Cook Capital Grille

Grill Cook - Lincoln University Thompson Hospitality Services

Cook Red Lobster

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