NewExecutive Chef (Shipboard) Four Seasons HotelsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. What You Will Do: The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
NewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLp>The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Sous Chef Trump International Hotels Management LLCExecutive Sous ChefDoral, FLp>• Assist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.
NewExecutive Chef (Shipboard) Four Seasons Hotels LimitedExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Executive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
NewExecutive Chef (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewExecutive Chef - Hotel Banquets ARC BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, FLli>Responsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
NewExecutive Chef Grand LivingExecutive ChefMiami, FLli>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Executive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, Floridap style="margin:0px">If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
NewExecutive Sous Chef Hawkers Asian Street FoodExecutive Sous ChefDelray Beach, FLli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
NewExecutive Sous Chef Crew Life at SeaExecutive Sous ChefMiami, FLA procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service. QUALIFICATIONS / REQUIREMENTS Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
NewExecutive Sous Chef Trump OrganizationExecutive Sous ChefMiami, FLh3>Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, ands approved by the Executive Chef and/or the Director of Food & Beverage.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningMiami, FL$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
NewExecutive Chef The Mina GroupExecutive ChefMiami, FL$115,000–$130,000 / yearThe restaurant accomplishes allthe traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
NewExecutive Chef / Las Vegas Direct Hire Suncap TechnologyExecutive Chef / Las Vegas Direct HireMiami, FLThe employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. 4. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Bourbon Steak Executive Chef Marriott International IncBourbon Steak Executive ChefAventura, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while taking into consideration food and payroll costs.
NewExecutive Sous Chef - Surfcomber KimptonExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. What you bring: Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.
Steakhouse Executive Chef Redd HospitalitySteakhouse Executive ChefMiami, FL89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.NewExecutive Chef PutteryExecutive ChefMiami, FLp>Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture.NewExecutive Chef Noble 33Executive ChefMiami, FLAs we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.Executive Chef Confidential - RestaurantExecutive ChefWeston, FLp style="line-height:normal;background:white">Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.NewExecutive Chef New Day Executive SearchExecutive ChefMiami, FLThe ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams. We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile restaurant in South Florida.NewExecutive Chef Raging Waters Los AngelesExecutive ChefMiami, FLli>Proven experience running banquet and event operations including large-scale catering and high-volume service. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.Executive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.NewHotel Executive Chef Butler HospitalityHotel Executive ChefMiami, FLp>Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.Executive Chef Graspa GroupExecutive ChefMiami, FLp>Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).Executive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.NewBourbon Steak Executive Chef Turnberry Corporate OfficeBourbon Steak Executive ChefMiami, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. Improves service by communicating and assisting with associates to understand guest needs, providing guidance, feedback, and individual coaching when needed.Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLp>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.NewExecutive Chef HoscoExecutive ChefMiami, FLp>· A minimum of 5 years as an Executive Chef in a world class kitchen leading a team of thirty or more in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises.Executive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.Executive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.Sous Chef First Hospitality Group IncSous ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.NewExecutive Chef | Elevated Steakhouse | Boca Raton/Delray One Haus RecruitingExecutive Chef | Elevated Steakhouse | Boca Raton/DelrayBoca Raton, FL$125,000–$150,000 / yearp>The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale. Upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.NewExecutive Chef- 149 rooms hotel (weekend availability) 60K Schulte Hospitality GroupExecutive Chef- 149 rooms hotel (weekend availability) 60KHollywood, FLPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*Executive Chef B Ocean Resort, Fort LauderdaleExecutive ChefFort Lauderdale, FLYou'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results. 7-10+ years progressive culinary experience with 3-5+ years in a multi-outlet or banquet-heavy leadership role (hotel/resort or high-volume restaurant group).Executive Chef Lucky Strike EntertainmentExecutive ChefMiami, FloridaWho We Are: Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. More details regarding benefits are available here: LuckyNewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLp>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood Major Food GroupExecutive Chef - Seminole Hard Rock Hotel & Casino HollywoodHollywood, FL$71,000–$118,000 / yearFrom classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences.Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .NewExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Miami, FloridaTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.NewExecutive Chef 2 SodexoExecutive Chef 2DELRAY BEACH, FloridaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.Executive Chef Proper Hospitality LLCExecutive ChefMiami Beach, FLCross-Departmental Collaboration: Partner with the Food & Beverage Director, Events Manager, and other key hotel departments to develop and execute promotional events, seasonal offerings, and special packages. Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.Executive Chef CPJ RecruitmentExecutive ChefBoca Raton, FLstrong>Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).NewSous Chef KimptonSous ChefMiami Beach, FLp>What you bring: Minimum 3–5 years of progressive culinary experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments; strong Junior Sous or Sous Chef experience preferred. This is a hands-on leadership role that blends strong culinary skill, operational discipline, and people leadership while helping guide a culinary team of approximately 28 associates.NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefMiami, FLp>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.123456789Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook JobsSous Chef JobsExecutive Chef JobsChef JobsChef JobsChef JobsChef JobsRemote HospitalityEntry Level Hospitality
NewExecutive Chef PutteryExecutive ChefMiami, FLp>Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture.
NewExecutive Chef Noble 33Executive ChefMiami, FLAs we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLp style="line-height:normal;background:white">Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
NewExecutive Chef New Day Executive SearchExecutive ChefMiami, FLThe ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams. We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile restaurant in South Florida.
NewExecutive Chef Raging Waters Los AngelesExecutive ChefMiami, FLli>Proven experience running banquet and event operations including large-scale catering and high-volume service. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
Executive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.
EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
NewHotel Executive Chef Butler HospitalityHotel Executive ChefMiami, FLp>Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Executive Chef Graspa GroupExecutive ChefMiami, FLp>Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).
Executive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
NewBourbon Steak Executive Chef Turnberry Corporate OfficeBourbon Steak Executive ChefMiami, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. Improves service by communicating and assisting with associates to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLp>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
NewExecutive Chef HoscoExecutive ChefMiami, FLp>· A minimum of 5 years as an Executive Chef in a world class kitchen leading a team of thirty or more in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises.
Executive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Executive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Sous Chef First Hospitality Group IncSous ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
NewExecutive Chef | Elevated Steakhouse | Boca Raton/Delray One Haus RecruitingExecutive Chef | Elevated Steakhouse | Boca Raton/DelrayBoca Raton, FL$125,000–$150,000 / yearp>The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale. Upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.
NewExecutive Chef- 149 rooms hotel (weekend availability) 60K Schulte Hospitality GroupExecutive Chef- 149 rooms hotel (weekend availability) 60KHollywood, FLPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
Executive Chef B Ocean Resort, Fort LauderdaleExecutive ChefFort Lauderdale, FLYou'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results. 7-10+ years progressive culinary experience with 3-5+ years in a multi-outlet or banquet-heavy leadership role (hotel/resort or high-volume restaurant group).
Executive Chef Lucky Strike EntertainmentExecutive ChefMiami, FloridaWho We Are: Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. More details regarding benefits are available here: LuckyNewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLp>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood Major Food GroupExecutive Chef - Seminole Hard Rock Hotel & Casino HollywoodHollywood, FL$71,000–$118,000 / yearFrom classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences.Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .NewExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Miami, FloridaTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.NewExecutive Chef 2 SodexoExecutive Chef 2DELRAY BEACH, FloridaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.Executive Chef Proper Hospitality LLCExecutive ChefMiami Beach, FLCross-Departmental Collaboration: Partner with the Food & Beverage Director, Events Manager, and other key hotel departments to develop and execute promotional events, seasonal offerings, and special packages. Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.Executive Chef CPJ RecruitmentExecutive ChefBoca Raton, FLstrong>Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).NewSous Chef KimptonSous ChefMiami Beach, FLp>What you bring: Minimum 3–5 years of progressive culinary experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments; strong Junior Sous or Sous Chef experience preferred. This is a hands-on leadership role that blends strong culinary skill, operational discipline, and people leadership while helping guide a culinary team of approximately 28 associates.NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefMiami, FLp>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.123456789Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook JobsSous Chef JobsExecutive Chef JobsChef JobsChef JobsChef JobsChef JobsRemote HospitalityEntry Level Hospitality
NewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLp>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood Major Food GroupExecutive Chef - Seminole Hard Rock Hotel & Casino HollywoodHollywood, FL$71,000–$118,000 / yearFrom classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences.
Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
NewExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Miami, FloridaTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
NewExecutive Chef 2 SodexoExecutive Chef 2DELRAY BEACH, FloridaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.
Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.
Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.
Executive Chef Proper Hospitality LLCExecutive ChefMiami Beach, FLCross-Departmental Collaboration: Partner with the Food & Beverage Director, Events Manager, and other key hotel departments to develop and execute promotional events, seasonal offerings, and special packages. Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.
Executive Chef CPJ RecruitmentExecutive ChefBoca Raton, FLstrong>Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
NewSous Chef KimptonSous ChefMiami Beach, FLp>What you bring: Minimum 3–5 years of progressive culinary experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments; strong Junior Sous or Sous Chef experience preferred. This is a hands-on leadership role that blends strong culinary skill, operational discipline, and people leadership while helping guide a culinary team of approximately 28 associates.
NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefMiami, FLp>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.