349 Results for

Chef Jobs in George Washington, VA

Jobs

Sous Chef, Operations gategroup

Dulles, VA

$75,000–$80,000 / year
Quick Apply

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

6 days ago

Executive Chef Aramark

Washington D.C, DC

$90,000–$100,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

3 days ago

Executive Sous Chef - Laurel Park Aramark

Laurel, MD

$75,000–$85,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

27 days ago

Chef Aramark

Bethesda, MD

$60,000–$76,000 / year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

7 days ago

Sous Chef Riderwood Village by Erickson Senior Living

Takoma Park, MD

$55,000–$65,000 / year
Quick Apply

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

2 days ago

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Washington, DC

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

17 days ago

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLC

Dulles, VA

Part time

Requires 5–7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. · Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.

30+ days ago

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Dulles, VA

Requires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.

30+ days ago

Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLC

30+ days ago

Executive Chef Hyatt Hotels Corp

Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

21 days ago

Executive Chef of the Art and Soul Restaurant YOTEL Limited

Washington, DC

$110,000–$120,000 / year

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Planning or participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. Oversees and actively participates in activities within all 'back of the house' areas (including but not limited to): Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.

23 days ago

Executive Chef - Restaurant Clyde's Restaurant Group

Washington, DC

$100,000–$130,000 / year
Full time

Join Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American cuisine, high-volume operations, and a culture that invests in its people. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

30+ days ago

Executive Chef of the Art and Soul Restaurant Yotel

Washington, District of Columbia

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Planning or participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. Oversees and actively participates in activities within all ‘back of the house’ areas (including but not limited to): Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.

26 days ago

Executive Chef Invited

Centreville, VA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

19 days ago

Executive Chef Hospitalio Recruitment

Washington

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

30+ days ago

EXECUTIVE CHEF AMEX Centurion Lounge DCA Airport Compass Group North America

Arlington, VA

$100,000–$110,000 / year

FLIK Hospitality Group, a division of Compass Group USA, is seeking a talented and innovative Executive Chef to lead the culinary program at the American Express Centurion Lounge at Ronald Reagan Washington National Airport (DCA). Strong background in fine dining, luxury hospitality, premium lounges, upscale hotels, private clubs, resorts, chef-driven restaurants, or high-end catering.

11 days ago

CORPORATE EXECUTIVE CHEF Compass Group North America

Fairfax, VA

$115,000–$120,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

29 days ago

Executive Chef Partner Seasons 52

Mclean, VA

Job RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionState Benefits OverviewApplySous Chef11414 Rockville PikeNorth BethesdaMD. Number 15881 Address 7863l Tysons Corner CtrMcleanVA Postal Code 22102-4513 80000 per year - 92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.

30+ days ago

Executive Chef Luxury Sunrise Senior Living Services

Bethesda, Maryland

$80,184–$110,656 / year

This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

8 days ago

Executive Chef Partner Darden Restaurants Inc

Mclean, VA

$80,000–$92,200 / year

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

30+ days ago

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Chef Jobs in George Washington, VA

Sous Chef, Operations gategroup

Executive Chef Aramark

Executive Sous Chef - Laurel Park Aramark

Chef Aramark

Sous Chef Riderwood Village by Erickson Senior Living

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLC

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLC

Executive Chef Hyatt Hotels Corp

Executive Chef of the Art and Soul Restaurant YOTEL Limited

Executive Chef - Restaurant Clyde's Restaurant Group

Executive Chef of the Art and Soul Restaurant Yotel

Executive Chef Invited

Executive Chef Hospitalio Recruitment

EXECUTIVE CHEF AMEX Centurion Lounge DCA Airport Compass Group North America

CORPORATE EXECUTIVE CHEF Compass Group North America

Executive Chef Partner Seasons 52

Executive Chef Luxury Sunrise Senior Living Services

Executive Chef Partner Darden Restaurants Inc

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