Sous Chef Merriweather LakehouseSous ChefColumbia, MDFull timePosition OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.
Junior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDFull timeIf you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Congressional Country Club is looking for Team Members who believe the impossible is possible.
Sous Chef Cosmos ClubSous ChefWashington, DCFull timeQualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required. JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.
Sous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Sous Chef Cuisine SolutionsSous ChefSterling, VAFull timeEDUCATION/EXPERIENCE REQUIREMENTS: EDUCATION Associates or BA in Culinary Arts or Food Science or equivalent certification Working knowledge of MS office EXPERIENCE Minimum 3 years' experience as a Chef and/or Sous Chef Experience working for a Michelin Star Restaurants or equivalent is a plus Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house experience is an asset Familiarity with food safety rules Serve safe certification Excellent kitchen skills Strong communication skills Professional demeanor and image Demonstrated ability to successfully execute duties in a responsible and responsive manner Excellent written, verbal, and communication skillsSelf-motivated with proven time management skills JOB RESPONSIBILITIES:Work with CDC to research and experiment with recipes, and plate food for presentations. JOB TITLE: Sous ChefSUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities.
Executive Chef - DMV Farmers Restaurant GroupExecutive Chef - DMVWashington, DC$100,000–$120,000 / yearWHAT OUR EXECUTIVE CHEFS DO : Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
Executive Chef Elizabeth'sExecutive ChefWashington, District of Columbia$110,000–$120,000 / yearFull timeElizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth’s has been a fixture of the city's dining scene for sixteen years. Our Executive Chef will also participate in our weekly pre-shift meetings, where we meet as an entire team, front and back of house, to set expectations for the shift, address allergies and guest notes to be aware of, and provide necessary training to keep our service smooth and consistent.
Executive Chef Culinaire StaffingExecutive ChefWashington, DCCross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.
Sous Chef Capital Restaurant ResourcesSous ChefWashington, DCFull timeWhether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.
Kitchen Aide/Dishwasher CollingtonKitchen Aide/DishwasherBowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Line Cook - 2 Positions!! CollingtonLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourPart timeCollington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Kitchen Aide/Dishwasher (Saturday & Sunday) CollingtonKitchen Aide/Dishwasher (Saturday & Sunday)Bowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Senior Director OF Dining Services II - Arlington, VA Compass Group USA IncSenior Director OF Dining Services II - Arlington, VAArlington, VA$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The ideal candidate will have a proven track record in contract foodservice management, a passion for developing high-performing teams, and the ability to achieve operational and financial goals in a fast-paced corporate dining environment.
Linux Systems Administrator Booz Allen HamiltonLinux Systems AdministratorUsa, District of ColumbiaOnsite : If this position is listed as onsite, work will primarily be performed at a Booz Allen office or customer facility, where employees will collaborate directly with colleagues and customers as required by the role. Salary at Booz Allen is determined by various factors, including but not limited to location, the individual’s particular combination of education, knowledge, skills, competencies, and experience, as well as contract-specific affordability and organizational requirements.
Principal Software Engineer Kastle SystemsPrincipal Software EngineerFalls Church, Virginia$150,000–$175,000 / yearKastle is the premier provider of property technology solutions, with a track record of introducing innovative technologies to serve over 460M square feet of real estate globally. Other Eligibility Requirements: Must be able to meet and maintain various certifications, licenses and/or registrations, in accordance with applicable state laws and as required by the electronic security regulations in the state (s) worked.
Director of Food & Beverage - Multi Outlet Donohoe Hospitality Services CareersDirector of Food & Beverage - Multi OutletWashington DC, District of Columbia$95,000–$105,000 / yearResponsible for training and/or overseeing the training of F&B Managers and Supervisors to include but not limited to leadership training, F&B specific training and customer service training. To effectively manage the day to day operations and long range planning of all F&B outlets including the Banquet and Catering Departments and to ensure guest satisfaction.
NewGM Jose Andres GroupGMWashington, DCDirect Reports: Assistant General Manager(s), Restaurant Manager(s), Beverage/Bar Manager, Host/Reservations Lead, Supervisors/Captains; close partnership with Executive Chef. The General Manager (GM) is the business owner of the restaurant-responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day.
Line Cook / Prep Cook MoxiesLine Cook / Prep CookWashington, DC$18–$22Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BethesdaBethesda, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.