17 Results for

Chef Jobs in Belleview, VA

Jobs

Chef Manager-The College of William & Mary Aramark

Williamsburg, VA

$65,000–$80,000 / year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

6 days ago

Sous Chef New Enchantment LLC

Irvington, VA

The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.

30+ days ago

Executive Chef Legends Hospitality, LLC

Hampton, VA

Legends, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Hampton Roads Convention Center. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

18 days ago

Sous Chef Brookdale Senior Living Inc

Newport News, VA

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

21 days ago

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Williamsburg, VA

This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

30+ days ago

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Williamsburg, VA

30+ days ago

Chef Opus 9 Steakhouse

Williamsburg, VA

$60,000–$65,000

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program.

9 days ago

Chef Schlesinger's Steakhouse

Newport News, VA

$55,000–$65,000

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Join our loving and enthusiastic team to develop your skills, lead a talented kitchen crew, and enjoy excellent benefits while crafting memorable dining experiences for our guests.

9 days ago

Catering Sous Chef - The College of William & Mary - The College of William and Mary Aramark

Williamsburg, VA

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by Aramark catering leadership to ensure that a consistent quality product is produced. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

21 days ago

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Williamsburg, VA

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that a consistent quality product is produced. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Chef de Partie - Lodge Colonial Williamsburg Foundation

Williamsburg, VA

Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

20 days ago

Sous Chef - Ford's Colony Country Club Ford's Colony Country Club

Williamsburg, Virginia

Ford’s Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity, and teamwork come together to delight our members and guests. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

11 days ago

Sous Chef - Pastry (Lodge)Learn More Crescent Hotels & Resorts

Williamsburg, VA

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30+ days ago

Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & Resorts

Williamsburg, VA

30+ days ago

Chef de Partie - LodgeLearn More Crescent Hotels & Resorts

Williamsburg, VA

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21 days ago

Head Chef Alpha Pitt Smokers

Yorktown, VA

$50,000–$60,000 / year

Job details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.

30+ days ago

Cook - Chef Heritage Green Assisted Living

Mechanicsville, VA

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

6 days ago

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Chef Jobs in Belleview, VA

Chef Manager-The College of William & Mary Aramark

Sous Chef New Enchantment LLC

Executive Chef Legends Hospitality, LLC

Sous Chef Brookdale Senior Living Inc

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Chef Opus 9 Steakhouse

Chef Schlesinger's Steakhouse

Catering Sous Chef - The College of William & Mary - The College of William and Mary Aramark

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Chef de Partie - Lodge Colonial Williamsburg Foundation

Sous Chef - Ford's Colony Country Club Ford's Colony Country Club

Sous Chef - Pastry (Lodge)Learn More Crescent Hotels & Resorts

Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & Resorts

Chef de Partie - LodgeLearn More Crescent Hotels & Resorts

Head Chef Alpha Pitt Smokers

Cook - Chef Heritage Green Assisted Living

Resume Resources

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