PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus! Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!Fort Myers, FLPERFORMANCE EXECUTIVE CHEF II RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
CHEF MANAGER Compass Group North AmericaCHEF MANAGEREstero, FL$74,000–$75,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef St. Vincent de Paul CARESSous ChefPort Charlotte, Florida$21.23SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter . SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties.
Sous Chef American Cruise Lines, Inc.Sous ChefPunta Gorda, FLOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefPunta Gorda, FLAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef Marriott International IncExecutive Sous ChefFort Myers, FLProven ability to achieve and sustain strong GSS (Guest Satisfaction Survey) and ESS (Employee Satisfaction Survey) scores through consistent execution, leadership engagement, and team development. The Ideal Candidate Will: Demonstrate progressive culinary leadership experience in high-volume banquet production kitchens and multi-outlet hotel environments.
Executive Sous Chef MPM MaconExecutive Sous ChefFort Myers, FloridaProven ability to achieve and sustain strong GSS (Guest Satisfaction Survey) and ESS (Employee Satisfaction Survey) scores through consistent execution, leadership engagement, and team development. The Ideal Candidate Will: • Demonstrate progressive culinary leadership experience in high-volume banquet production kitchens and multi-outlet hotel environments.
Chef de Cuisine TroonChef de CuisineFort Myers, FloridaThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment.
Sous Chef TroonSous ChefNaples, FloridaDemonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. Additionally, ideal candidates have proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.
Chef de Cuisine Troon Golf LLCChef de CuisineFort Myers, FLThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment.
Executive Chef American Cruise Lines, Inc.Executive ChefPunta Gorda, FLAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Experienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefEstero, FLPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Head Chef TroonHead ChefLehigh Acres, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef !
Sushi Chef Ochs Holdings LlcSushi ChefFort Myers, FLRock'n Sushi, Fort Myers Best Sushi Restaurant, is now hiring for a Sushi Chef. Applicant should be well versed in making Sushi and all of the prep work involved as well.
NewChef Manager Sodexo SAChef ManagerFort Myers, FLSodexoMAGIC is seeking a Chef Manager for Minnesota Twins Player Development Academy to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Fort Meyers, FL. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.
Sous Chef Troon Golf LLCSous ChefPunta Gorda, FLManagement Responsibilities: • Assists Management the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Education/Experience: • Certificate from college, technical school or accredited facility; or • Three to six months related experience and/or training; or • Equivalent combination and experience.
Executive Chef Troon Golf LLCExecutive ChefAve Maria, FLResponsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Head Chef Troon Golf LLCHead ChefLehigh Acres, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Executive Chef (Senior Living) Discovery Village Bonita SpringsExecutive Chef (Senior Living)Bonita Springs, FL$2,022–$2,027Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.