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JobsJobs in PennsylvaniaJobs in Harrisburg, PAHospitality Jobs in Harrisburg, PAKitchen Jobs in Harrisburg, PAChef Jobs in Harrisburg, PA
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Chef Jobs in Harrisburg, PA

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    Jobs

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    New!

    Division Executive Chef (Education) AVI Foodsystems

    Division Executive Chef (Education)
    Harrisburg, PAToday

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

    Aramark logo

    Executive Chef Aramark

    Executive Chef
    Lebanon, PA30+ days ago

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

    Parkhurst Dining logo

    Sous Chef Parkhurst Dining

    Sous Chef
    Camp Hill, PA10 days ago
    • Full-time

    Share this job with a friend or search all careers at enphgsmiles.com.

    Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

    Hershey Entertainment & Resorts Company logo

    Sous Chef Hershey Entertainment & Resorts Company

    Sous Chef
    Hershey, PA30+ days ago

    This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

    A
    New!

    Sous Chef Atria Senior Living Group

    Sous Chef
    Harrisburg, PA2 days ago

    Qualifications* High school diploma or equivalent* Minimum 2 years' experience in industry or full-service restaurant cooking* Effective communication in English and excellent customer service skills* Experience mentoring and directing others* Ability to prepare and follow recipes* General knowledge of and ability to conform to sanitation and safe food handling practices* Basic Computer skillsWe create communities where employees thrive in their work, helping our residents thrive in their homes. ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.*

    A
    New!

    Sous Chef Atria Senior Living

    Sous Chef
    Harrisburg, PAToday
    • $18.25–$21.90 Per Hour

    p>In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

  • A
    New!

    Chef de Cuisine - Fire & Grain AEG Presents

    Chef de Cuisine - Fire & Grain
    Hershey, PA2 days ago

    Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.

    Hershey Entertainment & Resorts Company logo
    New!

    Chef de Cuisine - Fire & Grain Hershey Entertainment & Resorts Company

    Chef de Cuisine - Fire & Grain
    Hershey, PA4 days ago
    • Full-time

    li style="text-decoration:none;color:#000000;background-color:transparent">

    Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams.

  • 18 Years of age or older,

  • Experience in high-volume a la carte and banquet operations.

  • A

    Sous Chef Atria Senior Living Group Inc

    Sous Chef
    Harrisburg, PA30+ days ago

    p>In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

  • H

    Executive Chef Hollywood Casino York

    Executive Chef
    York, Pennsylvania30+ days ago

    p style="margin:0in;text-align:center">Social - Instagram Icon Social - LinkedIn

    Disney logo
    New!

    Executive Sous Chef (Assistant Manager Food Operations) Disney

    Executive Sous Chef (Assistant Manager Food Operations)
    Harrisburg, PAToday

    Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

    The Walt Disney Company logo
    New!

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Harrisburg, PAToday

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    Sodexo SA logo

    Chef Manager, Regional Operations Support / ROSI Sodexo SA

    Chef Manager, Regional Operations Support / ROSI
    PA12 days ago

    p>Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. The ideal candidate is a skilled culinary leader who thrives in dynamic environments, is committed to operational excellence, and is passionate about elevating the resident dining experience.

    Sodexo SA logo

    General Manager / Chef Manager Sodexo SA

    General Manager / Chef Manager
    PA30+ days ago

    The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations.

    Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA.

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    Executive Chef PENN Entertainment Inc

    Executive Chef
    York, PA30+ days ago

    p>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

    • Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.

    I
    New!

    Banquet Chef InterContinental Hotels Group Plc

    Banquet Chef
    Lebanon, PA4 days ago

    You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

    • Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.

    Disney logo

    Chef De Partie Disney

    Chef De Partie
    Harrisburg, PA30+ days ago

    You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.

    Disney logo

    Sous Chef Disney

    Sous Chef
    Harrisburg, PA30+ days ago

    You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

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    Assistant Chef - Culinary Team Lead Chocolate Avenue Grill

    Assistant Chef - Culinary Team Lead
    Hershey, PA30+ days ago
    • $50,000–$65,000 Per Year

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  • Basic understanding of or ability to learn food handling techniques and cooking procedures.
    • Ability to remain calm under pressure.

  • Fountain logo
    New!

    Sous Chef - Harrisburg Fountain

    Sous Chef - Harrisburg
    Harrisburg, PAToday

    From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today.

  • Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow.

  • R

    Line Chef Reunion Cocktails + Provisions

    Line Chef
    Hummelstown, PA30+ days ago
    • $20–$22 Per Hour

    p>This culinary position offers competitive pay ranging from $20–$22 per hour, with flexible part-time and full-time shifts available within our operating hours of 11:00 AM to 12:00 AM.

    Additionally, our restaurant offers benefits designed to help you succeed:

    • Full-Time: Health, Dental, Vision, PTO, Company Parties, Uniforms, Growth Opportunities, Flexible Schedule, Employee Discount.

    Disney logo

    Chef de Cuisine Disney

    Chef de Cuisine
    Harrisburg, PA30+ days ago

    Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

    Hershey Entertainment & Resorts Company logo

    Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Company

    Banquets Chef de Cuisine - Hotel
    Hershey, PA7 days ago
    • Full-time

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    Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

    • While performing the duties of this job, the employee is required to:

      • Reaching Forward Frequent (34-66%).

    A

    Banquets Chef de Cuisine - Hotel AEG Presents

    Banquets Chef de Cuisine - Hotel
    Hershey, PA30+ days ago

    Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

  • Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

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    New!

    Sous Chef / Cook Fiddler's Bar and Grill

    Sous Chef / Cook
    Carlisle, PA2 days ago

    Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

    E
    New!

    Sous Chef - Harrisburg Elemy

    Sous Chef - Harrisburg
    Harrisburg, PA2 days ago

    From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today. Sous ChefTogether We Grow:Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team!

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    New!

    Independent Chef Contractor 1099 work Culinesse, LLC

    Independent Chef Contractor 1099 work
    Harrisburg, PAToday

    p>Culinesse is seeking talented, reliable, and creative Independent Chef Contractors to support our culinary programs across a variety of senior living, healthcare, and hospitality environments.

  • Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

  • Hershey Entertainment & Resorts Company logo

    Sous Chef Tournant Hershey Entertainment & Resorts Company

    Sous Chef Tournant
    Hershey, PA30+ days ago

    p>Job Functions (Items marked with an asterisk are essential functions of this position):

    • Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

    C

    CHEF (FULL TIME) Compass Group North America

    CHEF (FULL TIME)
    Enola, PA30+ days ago
    • $15–$22 Per Hour

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

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    New!

    Sous Chefs by State Qwick GP, LLC

    Sous Chefs by State
    Harrisburg, PAToday

    p>District of Columbia Sous Chefs.

    North Carolina Sous Chefs.

    P
    New!

    Sous Chef Casual Dining PENN Entertainment Inc

    Sous Chef Casual Dining
    PA6 days ago

    p>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

    • High School Diploma/GED; Associate's/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience.

    Hershey Entertainment & Resorts Company logo

    Sous Chef - Chocolatier Hershey Entertainment & Resorts Company

    Sous Chef - Chocolatier
    Hershey, PA30+ days ago

    The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

    H
    New!

    Sous Chef - Casual Dining Hollywood Casino at Penn National Race Course

    Sous Chef - Casual Dining
    Grantville, Pennsylvania6 days ago

    p style="margin:0in;text-align:center">Social - Instagram Icon Social - LinkedIn

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