UNKNOWN

ADAPTED_NOW

YEAR

We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.

Maude & the Bear is seeking an experienced Chef de Cuisine to join our collaborative teams. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience. We are a small highly motivated, creative team, and are looking for a talented chef to maintain and exceed the standards, and expectations that we've set. We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. <div><div>Nominations & Awards- </div><div>Esquire Best New Restaurant </div></div><div>NYT 50 Best Restaurants </div><div>Garden & Gun Best New Restaurants </div><div>Wine Enthusiast Best New Restaurants </div><div>Nomination "Best New Restaurants" James Beard Foundation </div>

Maude & the Bear

Chef de Cusinie

Cook Dishes

Healthcare

Restaurant

Team Player

Poached

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern.

<h4>Location</h4>Charlottesville HotelThe Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances.Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”.<h4>Job Description</h4>Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of our guests. The Sous Chef will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels.Full Time Associates at OmniCharlottesville are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Full-time associates are also eligible for discounted rooms at other Omni Hotels, as well as free parking in our parking garage.  Great opportunity for candidate seeking career advancement.<h4>Responsibilities</h4><ul><li>Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.  </li><li>Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.  </li><li>Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. </li><li>Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet and outlet menus. </li><li>Scheduling of staff according to budget and business forecast.  </li><li>Provide kitchen support for banquet functions.  </li><li>Oversee proper handling and tracing of banquet food returns at end of functions.  </li><li>Directs proper sanitation of all kitchen facilities and equipment.  </li><li>Comply with EcoSure & health code standards for sanitation.  </li><li>Ensures that all kitchen equipment is in good working order.  </li><li>Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).  </li><li>Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.  </li><li>Provide support and leadership to accomplish our Medallia food quality score  </li><li>Checks and controls sign-in and sign-out procedures for kitchen staff.  </li><li>Perform any other job related duties as assigned including assisting restaurant cooks and staff.</li></ul><h4>Qualifications</h4><ul><li>Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service banquet or restaurant kitchen.</li><li>College education and/or culinary degree preferred. </li><li>Candidate must be creative and up to speed on new concepts and food trends. </li><li>Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. </li><li>Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests</li><li>Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards </li><li>Able to set priorities for the culinary team and provide feedback to others that enhances performance.</li><li>Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.</li><li>Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone</li><li>Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.</li><li>Must be familiar with batch and quantity cooking</li><li>Eye/hand coordination needed to use all kitchen equipment.  </li><li>Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. </li><li>Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.</li><li>Must be proficient with computers.</li><li>Serve Safe certified food manager.   </li><li>Must be able to lift, push, pull and carry up to 50 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. </li><li>Must be able to work a variety of shifts, including weekends and holidays.</li></ul>Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. <h4>End of Job Description</h4>#IND123

Omni Hotels & Resorts

Banquet Sous Chef

Omni Hotels

OTHER

FEED

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Overview:
Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. You’ll play a vital role in executing our culinary vision while mentoring team members and ensuring excellence in every plate.

Responsibilities:
<ul><li>Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.</li><li>Oversee food preparation and ensure dishes are executed with precision and creativity.</li><li>Collaborate with the kitchen team to maintain a smooth workflow during service hours.</li><li>Uphold the highest standards of food safety, cleanliness, and sanitation.</li><li>Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.</li><li>Requires 50–55 hours per week, including evenings and weekends as business needs dictate.</li></ul>

Qualifications:
<ul><li>Experience in a high class dining experience.</li><li>Experience as a sous chef.</li><li>A great attitude and work ethic.</li><li>Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.</li><li>Ability to communicate clearly in a noisy kitchen environment.</li><li>May require climbing ladders or using step stools to access upper storage or equipment.</li></ul>Physical Requirements:<ul><li>Ability to stand and walk for extended periods during long shifts.</li><li>Frequent bending, reaching, stooping, and twisting.</li><li>Ability to lift, carry, and move items weighing up to 50 pounds.</li><li>Manual dexterity to handle knives, cookware, and kitchen equipment safely.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Tolerance for exposure to heat, steam, noise, and open flames.</li><li>Ability to navigate tight kitchen spaces and multitask efficiently.</li><li>Visual and sensory acuity to inspect food quality, presentation, and safety.</li><li>Flexibility to work early mornings, late nights, weekends, and holidays as required</li></ul>Competitive Benefits:<ul style="margin-top:0in"><li>Health/Dental/Vision </li><li>Paid Time Off </li><li>401(k), matched up to 4% </li><li>Short and Long Term Disability </li><li>Tuition Reimbursement </li><li>Employee Referral Program </li><li>Pet Insurance </li><li>Discounts: Hotels, Travel, Tickets, Restaurants </li><li>Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school </li></ul>Who We Are: Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. <a href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/</a>We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Thompson Hospitality Corporation

Sous Chef - Milk & Honey (Charlottesville)

Communication Skills

Customer Relations

Detail Oriented

Diversity

Facilities Management

Food Presentation

Food Quality

Food Safety

Food Services

Insurance

Leadership

Lift/Move 50 Pounds

Manual Dexterity

Meal Plans

Mentoring

Multitasking

Safety Standards

Safety/Work Safety

Sanitation

Tuition Reimbursement

[AW]-iCims

As a privately owned community, we move thoughtfully yet creatively, encouraging our team members to bring forward ideas, grow in their careers, and help shape a place where people truly feel at home. Preferred (not required): Customer service experience, butchery skills, dietary-restricted cooking, senior living facilities, or high-volume kitchens.

HOUR

What if cooking on the line didn't mean chaos, burnout, or late nights? What if your skills were genuinely valued, your pace was steady, and your workday ended while the evening was still yours? At The Lodge at Old Trail in Charlottesville, VA, we're redefining what a full-time or part-time Chef - Cook role can be-and we're looking for someone who's ready for something better! WHAT YOU'LL DO EACH DAY:<ul><li>Prepare dinner dishes completely from scratch</li><li>Cook and plate proteins and sides to order</li><li>Confidently run the line during service</li><li>Maintain a spotless station that meets Virginia Department of Health standards</li><li>Wrap up each shift with a full kitchen clean-down</li></ul>To Qualify, You'll Need:<ul><li>2+ years of basic cooking or prep experience in a restaurant or professional kitchen</li></ul>Preferred (not required): Customer service experience, butchery skills, dietary-restricted cooking, senior living facilities, or high-volume kitchens. WHAT YOU'LL GET IN RETURN:<ul><li>Pay: $17.00–$22.00/hr</li><li>Schedule: Full-time or part-time stability with hours that you can count on, 6:00 AM to 2:00 PM Friday - Sunday!</li><li>Environment: Low-stress, organized kitchen</li><li>Perks: Bonus structure; Health insurance; Dental; Vision; 401(k) with company match; Education assistance; Employee assistance program; PTO; Flexible schedule; Growth opportunities; Life insurance; Uniforms; Company parties</li></ul> GET TO KNOW US:Founded in 2012, The Lodge at Old Trail is a welcoming senior living community located just outside historic Charlottesville, Virginia. We offer Independent Living, Assisted Living, and Memory Care in a setting that blends rustic charm with modern comfort. Everything we do is rooted in respect, connection, and quality of life-for our residents and for the people who work here. As a privately owned community, we move thoughtfully yet creatively, encouraging our team members to bring forward ideas, grow in their careers, and help shape a place where people truly feel at home.Apply now! Just fill out the initial mobile-friendly application to become our next full-time or part-time Chef - Cook. Must have the ability to pass a background check. Job Posted by ApplicantPro

The Lodge At Old Trail

Chef - Cook

Assisted Living

Employee Assistance Plan

Health Department

Health Insurance

Life Insurance

Organizational Skills

Talent Acquisition

We are seeking a skilled and experienced Chef de Cuisine to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Introduction: We are seeking a skilled and experienced Chef de Cuisine to join our team and oversee the operation of our restaurant's kitchen. The Chef de Cuisine will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment. Responsibilities: <ul><li>Supervise and manage kitchen staff, including hiring, training, and scheduling</li><li>Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen</li><li>Monitor inventory and order supplies as needed</li><li>Develop and implement menus and specials, as well as adjust pricing as needed</li><li>Monitor food and labor costs to ensure profitability</li><li>Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols</li><li>Other duties as assigned</li></ul> Qualifications: <ul><li>Minimum of 3 years of experience as a kitchen manager or in a similar leadership role</li><li>Strong leadership and management skills</li><li>Proficiency with kitchen equipment and food safety guidelines</li><li>Knowledge of inventory management and cost control</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and handle a high-volume workload</li></ul> Perks: <ul><li>Competitive salary</li><li>Paid time off</li><li>Professional development opportunities</li><li>Positive and supportive work environment401 K plan</li></ul>

The Club at Glenmore

Chef de Cuisine

Cost Control

Food Preparation

Interpersonal Skills

Inventory Management

Menu Development

Order Supplies

People Management

Pricing

Profit & Loss

Gethired

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Chef de CusinieMaude & the Bear

Banquet Sous ChefOmni Hotels & Resorts

Sous Chef - Milk & Honey (Charlottesville)Thompson Hospitality Corporation

Chef - CookThe Lodge At Old Trail

Chef de CuisineThe Club at Glenmore

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