375 Results for

Chef Jobs in Hasbrouck Heights, NJ

Jobs

New!

Inwood, NY1 day ago

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

Kings County, NY10 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY12 days ago

$75,000–$85,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Glen Cove, NY1 day ago

New!

STAMFORD, CT1 day ago

$70,975–$91,850

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Stamford, CT4 days ago

$24–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

Kings County, NY4 days ago

$90,000–$100,000 Per Year

The menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.

New!

PERTH AMBOY, NJ1 day ago

$70,975–$91,850

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New!

EDISON, NJ1 day ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

New!

NEW YORK, NY1 day ago

$94,860–$122,760

Role Overview: The Good Eating Company (GEC), a premium hospitality division of Sodexo, is seeking an accomplished Executive Chef to lead the culinary vision for a flagship workplace hospitality program in New York City. This role calls for a chef who can define a compelling culinary identity, elevate daily execution, and lead a hospitality program that sets a new benchmark for workplace dining.

New!

EDISON, NJ1 day ago

$110,075–$142,450

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance . We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Morristown, NJ13 days ago

$55,000–$99,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

New York, NY1 day ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

New York, NY4 days ago

$80,000–$90,000

At LifeWorks, this role brings refined cuisine to life across our sophisticated, design?forward environments, overseeing every detail of kitchen operations while delivering food that?s as inspired as the settings we serve. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

New!

Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

East Meadow, NY1 day ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

New York, NY6 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

New!

Wantagh, NY1 day ago

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team!

New!

Park Ridge, NJ1 day ago

Job DescriptionJob DescriptionDuties include but are not limited to: - Supervise and coordinate the activities of kitchen staff. - Collaborate with the head chef to create new menu items and specials.

New!

Pompton Lakes, NJ1 day ago

Job Description: As a Busperson, you will work with the servers to ensure that each table has a seamless dining experience by learning how to properly arrange place settings, when to clear plates, wrap entrees, etc. Axton's by Chef Anton Testino, voted one of NJ's Best Italian Restaurants by BestofNJ.com, is in search of a serious applicant who is available to start immediately.

New!

Hoboken, NJ1 day ago

Job DescriptionJob DescriptionWe are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

New!

Carteret, NJ1 day ago

Job DescriptionJob DescriptionAbout the Role:Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

Peekskill, NY30+ days ago

This role ensures exceptional food quality, drives menu innovation, manages financial performance, and leads a high-performing culinary team. The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, including restaurant, banquet, and catering services.

New!

East Norwich, New York4 days ago

$100,000–$130,000

Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.

New!

New York, New York5 days ago

The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

New York, NY8 days ago

$85,000–$90,000 Per Year

Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

New!

New York, NY1 day ago

The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

New York, NY30+ days ago

$115,000–$135,000 Per Year

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

New York, NY30+ days ago

$150,000–$175,000 Per Year

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Basking Ridge, NJ30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

New York, NY1 day ago

$150,000–$160,000 Per Year

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New York, NY30+ days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New York, NY30+ days ago

$115,000–$125,000 Per Year

Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

New!

New York, NY5 days ago

$130,000–$175,000

New!

New York, NY1 day ago

$80,000–$90,000 Per Year

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! • Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).

New!

New York, NY1 day ago

$80,000–$90,000 Per Year

Stamford, CT22 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New!

Stamford, CT1 day ago

New!

New York, NY1 day ago

$115,000–$120,000 Per Year

This role supports a robust and active events program and will help deliver exceptional catering experiences for premier clients, executive meetings, conferences, and special events. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

New York, NY30+ days ago

$105,000–$115,000 Per Year

Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

New York, NY30+ days ago

$150,000–$185,000 Per Year

Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

New!

New York, NY1 day ago

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

New York, NY1 day ago

$75,000–$100,000 Per Year

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

New!

New York, NY1 day ago

$76,000–$85,000 Per Year

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! From crafting and executing innovative daily menus to overseeing food preparation, presentation, and garnishment, you’ll have the opportunity to showcase your culinary talent while mentoring and inspiring hourly team members.

Lyndhurst, NJ30+ days ago

Part-time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

New Hyde Park, NY30+ days ago

Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices. Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.

New!

Purchase, NY1 day ago

$100,000–$110,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

New Rochelle, NY1 day ago

$90,000–$95,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

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Chef Jobs in Hasbrouck Heights, NJ

Executive Chef gategroup

Executive Chef Pasta Louise Restaurant

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Executive Chef Pxi Hospitality Group

Catering Executive Chef 2 Sodexo

Full-time Personal Chef Tiny Spoon Chef, Inc

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn Brewery

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

Executive Chef 4 Sodexo

Senior Area Executive Chef Sodexo

Chef Manager - Saint Elizabeth University Aramark

Sous Chef - Fordham Lincoln Center Aramark

Chef de Cuisine Aramark

Sous Chef bartaco

Chef Jake's Steakhouse

Chef Food

Head Chef MCBB RESTAURANT GROUP CORP

Sous Chef Organica Natural Foods LLC

Busperson - Italian Restaurant - Celebrity Chef Axton's by Chef Anton Testino

Head Chef Barbes Restaurant

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Executive Chef - The Abbey Inn & Spa The Abbey Inn & Spa

Executive Chef The Muttontown Club

Executive Chef | Premium High-Volume Dining RM Hospitality

Executive Sous Chef Lobster Place Inc

Executive Chef - Corporate Dining (NY) Restaurant Associates

Executive Chef (VIP Lounge) Aramark

Executive Chef Major Food Group

EXECUTIVE CHEF - Macon, GA Compass Group North America

Complex Executive Chef Restaurant Associates

Executive Sous Chef Hyatt Hotels Corp

Executive Sous Chef Mandarin Oriental International Ltd

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Sous Chef Union Square Events

Sous Chef Restaurant Associates

Executive Chef Barteca Restaurants LLC

Executive Chef Bartaco

Catering Executive Chef - Corporate Dining (NY) Restaurant Associates

Executive Chef - Private Household MAHLER PRIVATE STAFFING

Executive Sous Chef Columbia University

Executive Chef Landmark Hospitality

Executive Chef Mandarin Oriental International Ltd

Sous Chef- Corporate Dining Restaurant Associates

Senior Sous Chef Union Square Events

Sous Chef- Corporate Dining (NYC) Restaurant Associates

Executive Chef The Vintedge

Executive Sous Chef Northwell Health Inc

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Chartwells HE

EXECUTIVE CHEF - Iona University - New Rochelle, NY Chartwells HE

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