315 Results for

Chef Jobs in Hasbrouck Heights, NJ

Jobs

Kings County, NY12 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY14 days ago

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

New!

Kings County, NY6 days ago

$90,000–$100,000 Per Year

The menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.

New!

New York, NY6 days ago

$80,000–$90,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.

New York, NY8 days ago

$24–$24 Per Hour

p>Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean.

Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

Peekskill, NY30+ days ago

This role ensures exceptional food quality, drives menu innovation, manages financial performance, and leads a high-performing culinary team. The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, including restaurant, banquet, and catering services.

New York, New York7 days ago

The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

New York, NY7 days ago

$130,000–$175,000

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

New!

East Norwich, New York6 days ago

$100,000–$130,000

Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.

Rahway, NJ13 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

New!

LONG ISLAND CITY, NY2 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.

New York, NY10 days ago

$85,000–$90,000 Per Year

Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

STAMFORD, CT28 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

PERTH AMBOY, New Jersey30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

EDISON, New Jersey30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Uniondale, NY30+ days ago

$100,000–$115,000

This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

Jersey City, NJ30+ days ago

Remote

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.

NY30+ days ago

$115,000–$135,000 Per Year

p>The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

New York, NY30+ days ago

$150,000–$175,000 Per Year

data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

Basking Ridge, NJ30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Rahway, NJ30+ days ago

Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

NY3 days ago

$115,000–$128,000 Per Year

Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

NY30+ days ago

$91,000–$115,000 Per Year

strong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Stamford, CT24 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Greenwich, CT30+ days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Frequently lift and move up to 50 lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods Commitment to proper safety and sanitation practices in a commercial kitchen environment.

EDISON, New Jersey30+ days ago

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance . We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New York, NY30+ days ago

$105,000–$115,000 Per Year

Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

New York, NY30+ days ago

$150,000–$185,000 Per Year

Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

New York, New York30+ days ago

Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

Edison, NJ14 days ago

The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.

Lyndhurst, NJ30+ days ago

Part-time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

New Hyde Park, NY30+ days ago

Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices. Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.

New!

Hackensack, NJ6 days ago

li>

Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.

We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.

Ossining, NY15 days ago

About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. The Executive Sous Chef must be equally comfortable executing high-level cooking techniques on the line while simultaneously managing staff, workflow, and departmental performance in a fast-paced environment.

NY30+ days ago

$70,000–$80,000 Per Year

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

NY27 days ago

$130,000–$145,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

New York, NY30+ days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

Greenwich, CT30+ days ago

New!

East Norwich, New York6 days ago

$80,000–$90,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Stamford, Connecticut14 days ago

Job SummaryWe are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

Staten Island, NY30+ days ago

$85,000–$95,000 Per Year

NY26 days ago

The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

New Brunswick, NJ30+ days ago

$90,000–$100,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Jersey City, NJ30+ days ago

$65,000–$74,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY13 days ago

$90,000–$100,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

Belleville, NJ22 days ago

$80,000–$85,000 Per Year

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Hasbrouck Heights, NJ

Executive Chef Pasta Louise Restaurant

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn Brewery

Chef de Cuisine Aramark

Chef Food

Executive Chef - The Abbey Inn & Spa The Abbey Inn & Spa

Executive Chef | Premium High-Volume Dining RM Hospitality

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Executive Chef - Private Household MAHLER PRIVATE STAFFING

Executive Chef The Muttontown Club

Executive Chef 4 Sodexo SA

Executive Chef Landmark Hospitality

Commissary Executive Chef 3 Sodexo

Executive Sous Chef Lobster Place Inc

Catering Executive Chef 2 Sodexo

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

Executive Chef, Cantonese Innovation & R&D Sodexo SA

Executive Chef (VIP Lounge) Aramark

Sous Chef (One World Observatory) Legends Hospitality, LLC

Executive Chef Major Food Group

EXECUTIVE CHEF - Macon, GA Compass Group North America

Executive Sous Chef Sodexo SA

Executive Sous Chef Mandarin Oriental International Ltd

Executive Sous Chef Hyatt Hotels Corp

Executive Chef Barteca Restaurants LLC

Sous Chef RH

Senior Area Executive Chef Sodexo

Executive Sous Chef Columbia University

Executive Chef Mandarin Oriental International Ltd

Sous Chef Savory Hospitality

Executive Chef TopGolf International, Inc.

Executive Chef The Vintedge

Executive Sous Chef Northwell Health Inc

Executive Chef Jersey Mike's Franchise Systems Inc

Executive Sous Chef Pyramid Hotel Group

Executive Sous Chef Landry's Inc

Executive Sous Chef Rosewood Hotels and Resorts LLC

Executive Chef Gate Gourmet Inc

Banquet Chef Burning Tree Country Club Inc.

Sous Chef The Muttontown Club

Lead Chef + General Manager Hudson Table Holdings

SR EXECUTIVE CHEF Compass Group North America

Executive Chef - Corporate Dining (NY) Compass Group North America

Executive Chef - RWJBH New Brunswick Aramark

Executive Chef Aramark

Commissary Executive Chef Aramark

Executive Chef - Clara Maass Aramark

Resume Resources

Similar Job Searches