27 Results for

Chef Jobs in Hershey, PA

Jobs

New!

Lititz, PA3 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.*

Lancaster, PA30+ days ago

As Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.

New!

Hershey, PA3 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

New!

Harrisburg, PA1 day ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

New!

Hershey, PA6 days ago

Skilled in the use of Microsoft Office applications, including Excel and Word.* Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others).Job Demands:While performing the duties of this job, the employee is required to:* Reaching Forward Frequent (34-66%)* Lifting Occasional (<33%) (lbs maximum weight)* Reaching Overhead Occasional (<33%)* Hand/Eye Coordination Frequent (34-66%)* Stooping Occasional (<33%)* Bending Occasional (<33%)* Sitting Occasional (<33%)* Standing Frequent (34-66%)* Walking Frequent (34-66%)* The position is subject to noise. This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre.

New!

MARIETTA, PA3 days ago

The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA.

New!

Carlisle, PA6 days ago

Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

Harrisburg, Pennsylvania29 days ago

$18.25–$21.90 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

New!

Hershey, PA3 days ago

The Sous Chef is primarily responsible for directing and delegating prep tasks and assigning kitchen station as well as filling in where needed to ensure quality food and guest experience. Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs.

Willow Street, Pennsylvania15 days ago

In this role, you won’t just cook—you’ll create memorable dining moments, mentor a dedicated team, and help shape a high-quality culinary program within a premier life plan community. As Executive Sous Chef, you’ll be the right hand to the Chef and a key driver of daily kitchen excellence: Lead, coach, and inspire a team of kitchen professionals.

Hershey, PA25 days ago

$50,000–$65,000 Per Year

Working here means joining a crew that celebrates teamwork, trusts you to shine, and knows how to mix hard work with plenty of laughs. Guests come for the unforgettable meals, but they stay for the warm, welcoming vibe that makes us truly special.

York, Pennsylvania30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.

Harrisburg, PA12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Carlisle, PA30+ days ago

$18–$22 Per Hour

One13 Social is looking for a driven Station Chef who takes pride in their craft and thrives in a serious culinary environment. Our team is committed to creating exceptional food and fostering a culture where culinary excellence matters.

New!

Hershey, PA3 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

Hummelstown, PA30+ days ago

$20–$22 Per Hour

Additionally, our restaurant offers benefits designed to help you succeed: Full-Time: Health, Dental, Vision, PTO, Company Parties, Uniforms, Growth Opportunities, Flexible Schedule, Employee Discount. We're known for our crave-worthy menu and lively vibe, but what truly sets us apart is the people who make it all happen.

New!

Hershey, PA3 days ago

Job Demands:* While performing the duties of this job, the employee is required to:* Reaching Forward Frequent (34-66%)* Climbing Stairs Frequent (34-66%) (ft maximum height)* Lifting Occasional (<33%) (50lbs maximum weight)* Reaching Overhead Frequent (34-66%)* Finger Dexterity Constant (>67%)* Hand/Eye Coordination Constant (>67%)* Stooping Occasional (<33%)* Bending Frequent (34-66%)* Sitting Occasional (<33%)* Standing Frequent (34-66%)* Walking Frequent (34-66%)* This job requires a good sense of vision (either corrected or uncorrected). Minimum of 5 years of related experience.* Industry Experience - Food & Beverage, Hospitality/Tourism* Minimum of 2 years supervisory experience.* Must have a valid Driver's License* Post-Employment - ServSafe Manager Certification* Associate's degree - Culinary Arts or Certificate of Completion - Culinary Arts highly preferred* Relevant work experience can be substituted for education - 3 yearsKnowledge, Skills, and Abilities:* Strong communication and interpersonal skills.*

Harrisburg, PA12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Harrisburg, PA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Carlisle, PA3 days ago

New!

Lebanon, PA3 days ago

JDK is an experienced and distinguished event-planning, catering, and design company serving central PA with a team dedicated to helping our customers create memorable experiences that will last a lifetime. We value having people committed to our core values: talented and passionate employees, unparalleled customer service, flawless execution, and constant innovation.

Harrisburg, PA30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Harrisburg, PA6 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Harrisburg, PA19 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Mechanicsburg, PA7 days ago

Messiah University's commitment to diversity and inclusive excellence draws inspiration from its mission "to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society." The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity.

New!

Hershey, PA3 days ago

Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*. Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation*.

New!

Hershey, PA3 days ago

Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs. Co-workers regularly handle hazardous materials and regularly come in contact with broken glass and wet floors while working in close proximity to moving mechanical parts.

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Chef Jobs in Hershey, PA

EXECUTIVE CHEF Compass Group USA

Sous Chef TFB Hospitality (Annie Baileys and Conway)

Sous Chef AEG Presents

Division Executive Chef (Education) AVI Foodsystems

Sous Chef Hershey Entertainment & Resorts Company

General Manager / Chef Manager Sodexo

Sous Chef / Cook Fiddler's Bar and Grill

Sous Chef Holiday by Atria - Manor at Oakridge

Sous Chef Troegs Brewing Company

Executive Sous Chef Willow Valley Communities

Sous Chef Chocolate Avenue Grill

Executive Chef Hollywood Casino York

Pastry Chef The Walt Disney Company

Station Chef One13 Social

Banquets Chef de Cuisine - Hotel AEG Presents

Line Chef Reunion Cocktails + Provisions

Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Company

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Cook/Chef Claremont Nursing & Rehabilitation Center

Experienced Prep and Event Chefs The JDK Group

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Chef de Rang The Walt Disney Company

Cook II - PM Messiah University

Giant Center Entry Cook AEG Presents

Line Cook Troegs Brewing Company

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