Vail Resorts IncLead Sous Chef Vail Resorts IncLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Vail ResortsLead Sous Chef Vail ResortsLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Tahoe Truckee Unified School DistrictNewFloater Chef and Food Delivery Driver - Summer Programs - 1 Position Tahoe Truckee Unified School DistrictFloater Chef and Food Delivery Driver - Summer Programs - 1 PositionTruckee, California$24.74–$31.35 / hourUnder general supervision of the Director of Food Services, the job of the Floater Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Floater Chef includes school site production, food delivery driving and may include summer feeding programs, catering and contracted food services.
Tahoe Truckee Unified School DistrictChef (Substitute) 2025/2026 Tahoe Truckee Unified School DistrictChef (Substitute) 2025/2026Truckee, CaliforniaUnder general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.
Tahoe Truckee Unified School DistrictChef - Truckee High School (1237) Tahoe Truckee Unified School DistrictChef - Truckee High School (1237)Truckee, California$24.74–$31.35 / hourUnder general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unified School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.
Tahoe Truckee Unified School DistrictFloater Chef and Food Delivery Driver - School Year - 1 Position Tahoe Truckee Unified School DistrictFloater Chef and Food Delivery Driver - School Year - 1 PositionTruckee, California$24.74–$31.35 / hourUnder general supervision of the Director of Food Services, the job of the Floater Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Floater Chef includes school site production, food delivery driving and may include summer feeding programs, catering and contracted food services.
Tahoe Truckee Unified School DistrictFloater Chef and Food Delivery Driver - Summer Programs - 2 Positions Tahoe Truckee Unified School DistrictFloater Chef and Food Delivery Driver - Summer Programs - 2 PositionsTruckee, California$24.74–$31.35 / hourUnder general supervision of the Director of Food Services, the job of the Floater Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Floater Chef includes school site production, food delivery driving and may include summer feeding programs, catering and contracted food services.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefCarson City, NVActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Schulte Hospitality GroupNewSous Chef (Renaissance Reno Downtown Hotel & Spa) Schulte Hospitality GroupSous Chef (Renaissance Reno Downtown Hotel & Spa)Reno, NVJOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieCarson City, NVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefCarson City, NVExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Caesars Entertainment CorporationNewSous Chef- La Strada Caesars Entertainment CorporationSous Chef- La StradaReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. JOB SUMMARYThe Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Caesars Entertainment IncLead Line Chef- Banquets Caesars Entertainment IncLead Line Chef- BanquetsReno, NVWork may include shift work and extended days Requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity Requires normal sense of smell, taste, touch and hearing Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills. Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests Above average speech - both speaking and reading/writing English Need excellent interpersonal skills Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineCarson City, NVResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney CompanyChef de Rang The Walt Disney CompanyChef de RangCarson City, NVMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangCarson City, NVComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
SCHULTENewSous Chef (Renaissance Reno Downtown Hotel & Spa) SCHULTESous Chef (Renaissance Reno Downtown Hotel & Spa)Reno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Everline Resort & SpaLine Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Peppermill RenoNewSushi Cook Peppermill RenoSushi CookReno, NVWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.* Qualifications:* High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).*
Atria Senior LivingNewPrep Cook Atria Senior LivingPrep CookReno, NV$15–$18 / hourAs a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees .
Peppermill Casinos IncSushi Cook Peppermill Casinos IncSushi Cookreno, NVWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).
Holiday by Atria - Sky PeaksPrep Cook Holiday by Atria - Sky PeaksPrep CookReno, Nevada$15–$18 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Peppermill & Western VillageSushi Cook Peppermill & Western VillageSushi CookReno, NevadaWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).
Peppermill & Western VillageMaster Cook Peppermill & Western VillageMaster CookSparks, NevadaWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.
Carson NuggetFood & Beverage Front of House Manager Carson NuggetFood & Beverage Front of House ManagerCarson City, NVPromote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficien¬cies, improve productivity and promote smooth, efficient operations.