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JobsJobs in CaliforniaJobs in Truckee, CAHospitality Jobs in Truckee, CAKitchen Jobs in Truckee, CAChef Jobs in Truckee, CA
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Chef Jobs in Truckee, CA

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    Jobs

    D

    Executive Chef Davidson Hospitality Group

    Executive Chef
    South Lake Tahoe, California30+ days ago
    • $100,000–$110,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Task Force Executive Chef Davidson Hospitality Group

    Task Force Executive Chef
    South Lake Tahoe, California11 days ago
    • $100,000–$100,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    C

    Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

    Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen
    NV30+ days ago

    Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.

    The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.

    C

    Chef de Cuisine - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

    Chef de Cuisine - Gordan Ramsay''s Hells Kitchen
    Stateline, NV19 days ago

    Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

    C

    Assistant Sous Chef - Brew Brothers Caesars Entertainment Inc

    Assistant Sous Chef - Brew Brothers
    NV30+ days ago

    Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

    A

    Executive Chef - Food & Beverage Atlantis Casino Resort Spa

    Executive Chef - Food & Beverage
    Reno, NV30+ days ago

    p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.

    S

    Executive Chef Sugar Bowl Resort

    Executive Chef
    CA30+ days ago

    p>Working in close partnership with the Culinary Director, Traci Des Jardins, this role is designed for a chef with strong pedigree who is ready to translate refined, ingredient-driven cooking into a high-volume, multi-outlet alpine environment.

  • Yarrow: Refined alpine dining - thoughtful, ingredient-focused menus for dinner featuring seasonally driven shareable plates.

  • P

    Banquet Chef Palisades Tahoe

    Banquet Chef
    Olympic Valley, CA30+ days ago
    • $67,082–$93,914 Per Year

    Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Completes Allergen trainings, trains staff on allergen accommodation through menu ingredient training, safe food handling practices and professional and caring guest interaction.

    C

    SR EXECUTIVE CHEF Compass Group North America

    SR EXECUTIVE CHEF
    Reno, NV30+ days ago
    • $85,000–$95,000 Per Year

    With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

    C

    EXECUTIVE CHEF II, RENO, NV Compass Group North America

    EXECUTIVE CHEF II, RENO, NV
    RENO, NV19 days ago
    • $85,000–$90,000 Per Year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

    Vail Resorts logo

    Lead Sous Chef Vail Resorts

    Lead Sous Chef
    Truckee, CA30+ days ago
    • $22–$24.69 Per Hour

    From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

    Marriott International Inc logo

    Senior Sous Chef Marriott International Inc

    Senior Sous Chef
    Truckee, CA30+ days ago

    ul>

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

  • L

    Raw Bar Chef - Mastro''s Steakhouse Landry's Inc

    Raw Bar Chef - Mastro''s Steakhouse
    Stateline, NV30+ days ago
    • $19–$21 Per Hour

    Overview The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.

    V

    Lead Sous Chef Vail Resorts Inc

    Lead Sous Chef
    Truckee, CA30+ days ago
    • $22–$24.69 Per Hour

    From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

    Marriott International Inc logo

    Executive Sous Chef Marriott International Inc

    Executive Sous Chef
    Truckee, CA30+ days ago

    Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    A

    Bistro Napa- Sous Chef Atlantis Casino Resort Spa

    Bistro Napa- Sous Chef
    Reno, NV7 days ago

    p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

    C

    Sous Chef- La Strada Caesars Entertainment Inc

    Sous Chef- La Strada
    Reno, NV30+ days ago

    PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.

    C

    Sous Chef- Day-Cafe Central Caesars Entertainment Inc

    Sous Chef- Day-Cafe Central
    Reno, NV30+ days ago

    p>PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.

    The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.

    C

    Assistant Room Chef Ramsays Kitchen Caesars Entertainment Inc

    Assistant Room Chef Ramsays Kitchen
    Reno, NV9 days ago

    p>PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.

    • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant.

    T

    Chef I Target Hospitality Corp

    Chef I
    Nevada, NV28 days ago

    Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

    T

    Chef II Target Hospitality Corp

    Chef II
    NV27 days ago

    Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

    T

    Chef III Target Hospitality Corp

    Chef III
    NV23 days ago

    Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence. Assist in the recruitment efforts through staffing management and interviewing potential candidates.

    C

    Lead Line Chef- Millies Caesars Entertainment Inc

    Lead Line Chef- Millies
    Reno, NV30+ days ago

    em> Work may include shift work and extended days Work requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity. Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures Skill in establishing and maintaining effective working relationships with staff and guests Must possess knowledge of use, cleaning, and breakdown of equipment Must be able to maintain a consistent work speed under normal conditions High School diploma or equivalent ADDITIONAL REQUIREMENTS Work may be performed in small areas having a 2-ft.

    C

    Assistant Sous Chef - Fridays Station Caesars Entertainment Inc

    Assistant Sous Chef - Fridays Station
    NV30+ days ago

    p>PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:

    • Ability to correctly lift and transport objects weighing up to 50 lbs • Ability to work a minimum of 8 hours with appropriate mobility and endurance • Ability to stand for 8 hours • Visual range must include immediate environment • Auditory range must include near and medium distances • Dexterity to use food preparation machinery • Ability to use repetitive hand motion, holding and grasping • Ability to tolerate extreme temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.

    C

    Lead Line Chef- Banquets Caesars Entertainment Inc

    Lead Line Chef- Banquets
    Reno, NV30+ days ago

    Work may include shift work and extended days Requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity Requires normal sense of smell, taste, touch and hearing Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills.

    Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests Above average speech - both speaking and reading/writing English Need excellent interpersonal skills Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

    V

    Asst. Manager: Chef-H - Housing Available Vail Resorts Inc

    Asst. Manager: Chef-H - Housing Available
    Truckee, CA28 days ago
    • $25–$30.15 Per Hour

    From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

    Aramark logo

    Chef de Cuisine - Zephyr Cove Resort Aramark

    Chef de Cuisine - Zephyr Cove Resort
    Zephyr Cove, NV30+ days ago

    Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip.

    P

    Chef Palisades Tahoe

    Chef
    CA8 days ago
    • $67,082–$93,914 Per Year

    p>About Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.

    P

    Sous Chef - Banquets Palisades Tahoe

    Sous Chef - Banquets
    Olympic Valley, CA30+ days ago
    • $20.54–$28.69 Per Hour

    Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

    P

    Chef - Gold Coast Palisades Tahoe

    Chef - Gold Coast
    Olympic Valley, CA30+ days ago
    • $67,082–$93,914 Per Year

    About Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.

    G

    Occasional Chef Guesthouse Hospitality Company

    Occasional Chef
    Truckee, CA13 days ago
    • $28–$31 Per Hour

    Whether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence.

    We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success.

    S

    Sous Chef Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group Inc

    Sous Chef Renaissance Reno Downtown Hotel & Spa
    Reno, NV28 days ago

    SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

    C

    SUPERVISOR CHEF DE CUISINE Carson Tahoe Regional Healthcare

    SUPERVISOR CHEF DE CUISINE
    Carson City, NV22 days ago

    We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing.

    A

    Sous Chef - Red Bloom Atlantis Casino Resort Spa

    Sous Chef - Red Bloom
    Reno, NV30+ days ago

    p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.

    A

    Room Chef - Purple Parrot Atlantis Casino Resort Spa

    Room Chef - Purple Parrot
    Reno, NV30+ days ago

    As the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests.

    While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.

    A

    Sous Chef - Purple Parrot Atlantis Casino Resort Spa

    Sous Chef - Purple Parrot
    Reno, NV30+ days ago

    p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.

    S

    Chef Tournant Schussboom Brewing Company

    Chef Tournant
    Reno, NV10 days ago

    Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.

    Marriott International Inc logo

    Future Chef of Tahoe Marriott International Inc

    Future Chef of Tahoe
    Truckee, CA30+ days ago

    Marriott International considera a los solicitantes de empleo calificados con antecedentes penales de conformidad con las leyes federales, estatales y locales aplicables. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

    Marriott International Inc logo

    Chef Tournant Marriott International Inc

    Chef Tournant
    Truckee, CA21 days ago

    Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

    The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

    C

    Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

    Lead Cook - Gordan Ramsay''s Hells Kitchen
    Stateline, NV30+ days ago

    Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

    C

    Lead Cook Fridays Station Caesars Entertainment Inc

    Lead Cook Fridays Station
    NV30+ days ago

    Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

    H

    Line Cook Hyatt Hotels Corp

    Line Cook
    CA30+ days ago

    p>Cook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Cook 3 - PM Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US Line Cook Spruce Peak | Stowe, Vermont, US Sushi Chef Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Line Cook | PM Hyatt Regency DFW Airport | DFW Airport, TX, US. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.

    E

    Line Cook I, II, III Everline Resort & Spa

    Line Cook I, II, III
    Olympic Valley, California30 days ago
    • $20–$35 Per Hour

    Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.

    Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

    C
    New!

    DIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLC

    DIRECTOR OF FOOD AND BEVERAGE
    Carson City, NV1 day ago

    This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball).

    A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.

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