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JobsJobs in MassachusettsJobs in Hingham, MAHospitality Jobs in Hingham, MAKitchen Jobs in Hingham, MAChef Jobs in Hingham, MA
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Chef Jobs in Hingham, MA

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    Jobs

    Aramark logo

    Executive Chef - Suffolk University Dining Aramark

    Executive Chef - Suffolk University Dining
    Boston, MA10 days ago
    • $100,000–$110,000

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Aramark logo

    Catering Executive Chef Aramark

    Catering Executive Chef
    Boston, MA14 days ago
    • $80,000–$90,000

    The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    New!

    Sous Chef Brickstone Brewhouse Tavern

    Sous Chef
    Raynham, MAToday

    This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

    Aramark logo

    Chef de Cuisine - Fenway Park Aramark

    Chef de Cuisine - Fenway Park
    Boston, MA7 days ago
    • $70,000–$80,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    Line Cook FM

    Line Cook
    Norwood, MA10 days ago
    • $20.81–$26.01 Per Hour

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

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    Executive Chef - Residential Dining Hall Tufts University

    Executive Chef - Residential Dining Hall
    Medford, Massachusetts15 days ago

    Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

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    New!

    Executive Chef - Banquets & Catering Graduate Providence

    Executive Chef - Banquets & Catering
    Providence, Rhode Island5 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

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    New!

    Executive Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Oak View Group

    Executive Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
    Providence, Rhode Island6 days ago

    The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Somerville, Massachusetts30+ days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

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    Executive Chef Lucky Strike Entertainment

    Executive Chef
    BOSTON, Massachusetts30+ days ago
    • $80,000–$85,000 Per Year
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    New!

    Executive Chef Davidson Hospitality Group

    Executive Chef
    Cambridge, Massachusetts2 days ago
    • $125,000–$140,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    New!

    Executive Chef Bartaco

    Executive Chef
    Hingham, MA2 days ago

    Qualifications include a minimum of 3 years as an Executive Chef, strong leadership and communication skills, attention to detail, and flexibility to work evenings, weekends, and holidays. We are seeking a dedicated Executive Chef to lead our culinary team in delivering exceptional food quality, consistency, and operational excellence.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, Massachusetts30+ days ago

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

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    EXECUTIVE CHEF Public Kitchen and Bar

    EXECUTIVE CHEF
    Providence, RI12 days ago
    • $95,000–$95,000

    This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

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    Executive Chef Boston Harbor Hotel

    Executive Chef
    Boston, Massachusetts27 days ago

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

    McInnis Inc. logo

    Chef De Cuisine - Boston Seaport McInnis Inc.

    Chef De Cuisine - Boston Seaport
    Boston, MA30+ days ago
    • Full-time

    Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

    Sodexo logo

    Area Executive Chef Sodexo

    Area Executive Chef
    Boston, MA8 days ago

    As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

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    New!

    Executive Chef Hyatt Regency Boston/Cambridge

    Executive Chef
    Cambridge, Massachusetts4 days ago
    • $125,000–$140,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Chef de Cuisine The Whitney Hotel

    Chef de Cuisine
    Boston, MA12 days ago

    Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

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    Chef De Cuisine - Boston Seaport Sally’s Apizza

    Chef De Cuisine - Boston Seaport
    Boston, CT30+ days ago
    • Full-time

    Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

    T

    Sous Chef The Newbury Boston

    Sous Chef
    Boston, Massachusetts30+ days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Executive Chef-Boston, MA B Hospitality Corp

    Executive Chef-Boston, MA
    Boston, MA30+ days ago
    • Full-time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

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    Executive Sous Chef Boston Harbor Hotel

    Executive Sous Chef
    Boston, Massachusetts30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

    B

    Sous Chef Boston Harbor Hotel

    Sous Chef
    Boston, Massachusetts30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

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    Chef de Cuisine - Head Chef Oakley Country Club

    Chef de Cuisine - Head Chef
    Watertown, MA30+ days ago
    • $82,000–$95,000 Per Year

    As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

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    New!

    Executive Chef Hawksmoor

    Executive Chef
    Boston, MA1 day ago

    Ideal candidates will have advanced culinary skills, strong leadership abilities, and a passion for quality and sustainability. Managing kitchen staff, mentoring future leaders, and fostering a positive, inclusive team culture.

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    New!

    Sous Chef Evviva Trattoria

    Sous Chef
    Westford, Massachusetts6 days ago
    • $60,000–$65,000

    About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

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    New!

    Executive Sous Chef Landry's

    Executive Sous Chef
    Boston, MA2 days ago

    The role involves supporting culinary excellence, leading and developing a talented kitchen team, and delivering a refined dining experience from private events to lively bar scenes. Seeking a passionate Executive Sous Chef for a waterfront upscale restaurant in Boston’s Seaport, offering panoramic harbor views and a vibrant atmosphere.

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    New!

    Executive Chef Evviva Trattoria

    Executive Chef
    Westford, Massachusetts6 days ago
    • $70,000–$78,000

    Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

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    Executive Chef 1530073 Compass Group

    Executive Chef 1530073
    Boston, Massachusetts14 days ago
    • $80,000–$90,000

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

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    Culinary Manager / Chef Instructor The Trustees of Reservations

    Culinary Manager / Chef Instructor
    Dover, MA30+ days ago
    • $61,250–$71,750

    We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

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    Executive Chef | Wayland Menus and Venues

    Executive Chef | Wayland
    Wayland, Massachusetts30+ days ago
    • $90,000–$110,000 Per Year
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    New!

    Maple & Ash Boston - Sous Chef maple

    Maple & Ash Boston - Sous Chef
    Boston, MA2 days ago

    Join a premier hospitality group led by acclaimed chefs and restaurateurs dedicated to culinary excellence, exceptional service, and unique dining experiences across multiple cities. The ideal candidate has 2+ years of management culinary experience, strong communication skills, attention to detail, and the ability to work in high-pressure environments, including nights, weekends, and holidays.

    U
    New!

    Chef de Cuisine Union Square Hospitality Group

    Chef de Cuisine
    Boston, MA2 days ago

    The Chef de Cuisine leads kitchen operations at a top NYT restaurant focused on live-fire cooking and seasonal ingredients, ensuring an exceptional guest experience through outstanding food and hospitality. Requirements include 4+ years of Sous Chef experience, knowledge of restaurant operations, and strong leadership skills.

    McInnis Inc. logo

    Executive Sous Chef - Boston Seaport McInnis Inc.

    Executive Sous Chef - Boston Seaport
    Boston, MA17 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

    R

    Sous Chef Renaissance Framingham Hotel & Conference Center

    Sous Chef
    Framingham, MA30+ days ago
    • $65,000–$68,000 Per Year

    Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

    Legal Sea Foods logo
    New!

    Sous Chef- Greater Boston Legal Sea Foods

    Sous Chef- Greater Boston
    Boston, MA2 days ago

    Join our culinary leadership team as a Sous Chef, where you'll play a key role in a high-performing kitchen dedicated to fresh, sustainably sourced seafood. This position offers more than typical responsibilities; you'll lead daily operations alongside the Executive Chef, shaping the guest experience and fostering a culture of craftsmanship, teamwork, and growth.

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    New!

    Executive Chef - EDU pipeline/ new business (Braintree, MA) Compass Group USA

    Executive Chef - EDU pipeline/ new business (Braintree, MA)
    Boston, MA2 days ago

    Qualifications include 3-5 years of culinary management, high-volume production experience, and cost control expertise. Supervise and mentor culinary staff, ensuring efficient daily operations and adherence to nutrition guidelines.

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    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Brockton, MA2 days ago

    degree or equivalent experience, 3-5 years of culinary or management experience (preferably in healthcare or high-volume environments), strong knowledge of food trends, sanitation, and cost control, proficiency in Microsoft Office, and ServSafe certification is desirable. We are seeking an experienced Executive Chef to lead culinary operations in a healthcare setting, overseeing all kitchen functions for a facility with a census of 112 across four behavioral health units.

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    New!

    Executive Chef Compass Group USA

    Executive Chef
    Boston, MA2 days ago

    Join a fast-growing, innovative team dedicated to delivering exceptional dining experiences. Seeking an Executive Chef to oversee kitchen operations in a corporate dining environment.

    S

    Executive Sous Chef - Boston Seaport Sally’s Apizza

    Executive Sous Chef - Boston Seaport
    Boston, CT17 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

    H
    New!

    Executive Sous Chef Hawksmoor

    Executive Sous Chef
    Boston, MA2 days ago

    Ideal candidates will demonstrate strong leadership, culinary skills, and a commitment to diversity, sustainability, and guest experience in a dynamic, award-winning environment. Exciting opportunity to join a new restaurant opening in Boston as an Executive Sous Chef.

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    Executive Sous Chef Morton's The Steakhouse

    Executive Sous Chef
    Boston, Massachusetts30+ days ago

    The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment.

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    New!

    Head Chef - FUTURE OPPORTUNITIES Eataly

    Head Chef - FUTURE OPPORTUNITIES
    Boston, MA1 day ago

    Reports directly to the Store Director and functionally to the Area Executive Chef, managing hiring, training, scheduling, evaluations, and terminations. The Head Chef oversees the culinary team’s daily operations to ensure guest satisfaction, profitability, and a positive work environment.

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    New!

    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
    Boston, MA1 day ago

    The Chef de Cuisine (CDC) supports the Executive Chef team in overseeing all aspects of authentic Italian dish production in the restaurant. They ensure consistent quality in food, manage a team of Sous Chefs, and collaborate on seasonal menu planning.

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    New!

    Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

    Pastry Sous Chef - FUTURE OPPORTUNITIES
    Boston, MA2 days ago

    The Pastry Sous Chef oversees the production of all pastries, including pasticcini, cakes, desserts, cookies, candies, and other dolci, reporting to the Executive Chef and Pastry Chef de Cuisine. They manage a team of approximately 10 employees, supervising and participating in pastry preparation for counters and restaurants.

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    New!

    Sous Chef Landry's

    Sous Chef
    Boston, MA2 days ago
    • $75,000–$85,000 Per Year

    Qualifications: minimum 2 years in culinary management, strong knowledge of back-of-house operations, staff supervision, inventory, and food/labor costs. Seeking an experienced Culinary Manager to lead back-of-house operations in an upscale/fine dining setting.

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    sous chef Public Kitchen and Bar

    sous chef
    Providence, RI27 days ago
    • $1,100–$1,100

    Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

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    Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

    Sous Chef - 1606 Restaurant & Oyster Bar
    Gloucester, MA19 days ago
    • $65,000–$75,000 Per Year

    The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

    Delaware North logo
    New!

    Sous Chef, TD Garden Delaware North

    Sous Chef, TD Garden
    Boston, MA2 days ago

    Seeking a talented Sous Chef to lead high-volume culinary operations at a premier sports and entertainment venue in Boston. Responsibilities include hiring, training, mentoring staff, managing food and labor costs, overseeing inventory, and supporting menu development.

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