413 Results for

Chef Jobs in Hoboken, NJ

Jobs

New York, NY16 days ago

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

New!

New York, NY1 day ago

$25–$29

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

New!

Stamford, CT1 day ago

$24–$28 Per Hour

p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New York, NY8 days ago

$80,000–$90,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.

New York, NY9 days ago

$130,000–$175,000

p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

New York, New York9 days ago

RAHWAY, New Jersey16 days ago

This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.

Plainfield, NJ30+ days ago

$85,000–$95,000

p>The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand.

If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

New!

LONG ISLAND CITY, NY4 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.

East Norwich, New York8 days ago

$100,000–$130,000

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Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year.

Qualifications:

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.

NY12 days ago

$85,000–$90,000 Per Year

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Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

New!

New York, NY1 day ago

$85,000–$90,000 Per Year

Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings.* Executive Sous Chef - LP Hospitality GroupAbout the CompanyLobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market.

STAMFORD, Connecticut30+ days ago

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Execute daily catering and special events ranging from:

Large-scale events (up to 250 guests). Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New York, NY30+ days ago

$150,000–$175,000 Per Year

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PERTH AMBOY, New Jersey30+ days ago

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

EDISON, New Jersey30+ days ago

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Uniondale, NY30+ days ago

$100,000–$115,000

p>This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence.

If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

New York, NY30+ days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Jersey City, NJ30+ days ago

Remote

p>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area.

As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

NY30+ days ago

$115,000–$135,000 Per Year

p>The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

New!

Stamford, CTToday

As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

Stamford, CT26 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Kings County, NY30+ days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Rahway, NJ30+ days ago

Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

NY29 days ago

$130,000–$145,000 Per Year

p>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

NY30+ days ago

$91,000–$115,000 Per Year

strong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New York, NY30+ days ago

$115,000–$125,000 Per Year

Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

Lyndhurst, NJ30+ days ago

Part-time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

NY15 days ago

$78,007–$97,509 Per Year

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People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling).

Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

New Hyde Park, NY30+ days ago

li>Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices.

Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.

New!

Greenwich, CT1 day ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.

EDISON, New Jersey30+ days ago

li style="margin-bottom:0in">be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

district support; training, catering, development of staff, and menu compliance .

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey.

New York, New York15 days ago
$110,000–$125,000 Per Year
p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:
Extensive and well-rounded training program.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

New York, NY30+ days ago
$150,000–$185,000 Per Year
Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

New!
White Plains, NYToday
$70,000–$75,000 Per Year
li>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

Greenwich, CT30+ days ago

NY30+ days ago
$105,000–$115,000 Per Year
li>Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business.
Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

New!
New York, NY2 days ago
$130,000–$150,000 Per Year
The ideal candidate is a grounded, people‑first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

NY30+ days ago
$100,000–$110,000 Per Year
p>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

New!
Morris Plains, NJToday
Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

Ridgewood, NJ30+ days ago
40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company.

New!
Hackensack, NJToday
Create and update menus in collaboration with ownership/management.* Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.* SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.

Staten Island, NY30+ days ago
$85,000–$95,000 Per Year
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

NY28 days ago
The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

NY30+ days ago
$70,000–$80,000 Per Year
This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

New York, New York30+ days ago
Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products.

Hackensack, NJ8 days ago
li>
Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.
We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.

Darien, CT30+ days ago
$90,000–$100,000 Per Year
p>The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

New!
Greenvale, NY1 day ago
$80,000–$85,000 Per Year
Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Twice named the Fastest Growing Brand byNation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

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Chef Jobs in Hoboken, NJ

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Sous Chef - Fordham Lincoln Center Aramark

About Aramark.

Full-time Personal Chef Tiny Spoon Chef, Inc

Chef de Cuisine Aramark

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Executive Chef | Premium High-Volume Dining RM Hospitality

Executive Chef 4 Sodexo

Executive Chef Landmark Hospitality

Commissary Executive Chef 3 Sodexo

Executive Chef The Muttontown Club

Executive Sous Chef Lobster Place Inc

Executive Sous Chef the lobster place

Catering Executive Chef 2 Sodexo

Executive Chef Major Food Group

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

Executive Sous Chef Hyatt

Executive Chef, Cantonese Innovation & R&D Sodexo SA

Sous Chef (One World Observatory) Legends Hospitality, LLC

Executive Chef (VIP Lounge) Aramark

Executive Chef Bartaco

Executive Chef Barteca Restaurants LLC

Executive Chef Pasta Louise Restaurant

Executive Sous Chef Sodexo SA

Executive Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef Hyatt Hotels Corp

Executive Sous Chef Mandarin Oriental International Ltd

Executive Chef The Vintedge

Manager, Executive Chef Saks Global Enterprises LLC

Executive Sous Chef Northwell Health Inc

Sous Chef RH

Senior Area Executive Chef Sodexo

Executive Chef Mastro's Steakhouse

Executive Chef Mandarin Oriental International Ltd

Executive Sous Chef - Sonesta White Plains Sonesta International Hotels Corporation

Banquet Chef Burning Tree Country Club Inc.

Executive Sous Chef Columbia University

Executive Chef Compass Group North America

Executive Chef Gate Gourmet Inc

Executive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant Group

Sous Chef Villa Restaurant Group

Executive Chef Jersey Mike's

SR EXECUTIVE CHEF Compass Group North America

Executive Chef - Corporate Dining (NY) Compass Group North America

Executive Sous Chef Landry's Inc

Sous Chef Savory Hospitality

Executive Chef Jersey Mike's Franchise Systems Inc

Executive Chef-Darien- New Restaurant Opening Barcelona Wine Bar

EXECUTIVE CHEF - Long Island University - Greenvale, NY Compass Group USA

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