242 Results for

Kitchen Manager Jobs in Hoboken, NJ

Jobs

New!

Kings County, NY4 days ago

$100,000–$120,000 Per Year

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Garden City, NY6 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Kings County, NY12 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

Kings County, NY9 days ago

$85,000–$95,000 Per Year

The Private Event Sales & Production Manager functions as a department head within an integrated hospitality operation, working closely with Kitchen Operations, Bar Operations, and Partnerships & Programming to deliver a cohesive guest experience and a profitable private events program. The Private Event Sales & Production Manager will lead and oversee the private events program across a multi-floor, multi-use venue that includes semi-private gatherings, full buyouts, rooftop events, corporate programming, weddings, and large-format receptions.

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Kings County, NY5 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New!

Great Neck, NY3 days ago

$66,500–$76,500 Per Year

We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant .

New York, NY14 days ago

$50–$50 Per Hour
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Financial Services firm located in Midtown, Manhattan, is seeking a Temporary Office Manager / Executive Assistant to provide maternity leave coverage for their sole admin.

New!

Jersey City, NJ6 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

New York, NY6 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Hoboken, NJ12 days ago

$65,000–$80,000 Per Year

Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

New!

Plainsboro Township, NJ1 day ago

$23–$30

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.

New York, New York30+ days ago

$30.22

About YM&YWHA of Washington Heights & Inwood:Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. POSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc.

New York, NY30+ days ago

Agency Information:Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.

New York, NY22 days ago

$55,000–$61,000

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.

New!

Union City, NJToday

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Teterboro, New Jersey30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New York, NY30+ days ago

Full-time

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

New York, NY13 days ago

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

New York, New York15 days ago

$80,000–$88,000 Per Year

Newark ,NJ, NJ30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Hawthorne, NY30+ days ago

$66,300–$80,000 Per Year

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.

Edison, NJ30+ days ago

$22.80–$24 Per Hour

Six months of food handling experience.- Six months supervisory or commensurate leadership experience.- Ability to obtain any required food or alcohol service licenses or certifications, provided by AMC What We Also Value- One year experience in guest-focused business (retail, restaurant, hospitality, etc.).- Demonstrated analytical, planning, and problem-solving skills.- Ensure all sanitation, cleanliness, and food safety protocols are followed, including completing Food Safety Self Audits.- Maintain kitchen equipment and cleanliness by following manufacturer instructions, training staff on proper usage, and coordinating repairs with vendors.-

Nanuet, NY13 days ago

$22–$25

Join our team as a Shift Manager where you can contribute your expertise in food service and team management while helping create memorable dining experiences for our guests. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Morristown, NJ30+ days ago

Greet and support volunteer groups as they plan, prepare and serve meals, including emergency light food prep coverage for volunteer absences or other emergent situations. Additionally, this opportunity fulfills the key function of interacting with the many volunteers who support the organization by planning, preparing and serving meals to our residential clients.

Emerson, NJ28 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

East Meadow, NY13 days ago

$21–$25

Point of accountability for Kitchen operations and its equipment, overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.

Brooklyn, NY30+ days ago

$15–$18.50 Per Hour

Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates.

Brooklyn, NY30+ days ago

$100,000–$120,000

Brooklyn, NY13 days ago

$20–$25

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

Sloatsburg, NY30+ days ago

Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. · Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints.

New!

South Plainfield, NJ5 days ago

Headquartered in South Plainfield, New Jersey, Confires delivers inspection, testing, monitoring, installation, and repair services across a wide range of systems such as fire alarms and monitoring, fire sprinklers, kitchen fire suppression, special hazard systems, fire extinguishers, exit and emergency lighting, and integrated security solutions that include access control systems and CCTV. The ideal candidate will demonstrate a consistent track record of exceeding sales objectives, a strong ability to coach and develop sales professionals at all levels, and the strategic insight necessary to drive performance across a diverse portfolio of fire inspection, security systems, and project-based fire protection services.

Brooklyn, New York28 days ago

$18–$20

Position Overview:As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. Manage inventory, including ordering products, receiving deliveries, and maintaining stock levels to reduce waste.

Paterson, NJ15 days ago

Cook/ Manager needed for School food service program in the Paterson, NJ area. Must be able to obtain the proper documentation to work in schools.

Weehawken, NJ30+ days ago

As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff. Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software.

Glen Cove, NY30+ days ago

$100,000–$115,000 Per Year

This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.

Bayonne, NJ30+ days ago

LeadershipManages and leads the provision of safe, timely, efficient, equitable, effective, and patient –centered clinical nutrition care and operations for inpatient and outpatient nutrition services for adult, pediatric and neonatal patients. Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s) related to medical nutrition Therapy, best practice guidelines and policies, participation in interdisciplinary team rounds, patient teaching effectiveness and other core areas.

New!

Jamaica, NY6 days ago

The JFK Properties unit currently manages air fee agreements, building agreements, including airline terminals, cargo facilities, aircraft & vehicle maintenance facilities, fixed based operations, in-flight kitchen facilities, aircraft parking spaces, and other revenue-generating properties across approximately 5,000 acres. Reporting to the Manager, Properties & Commercial Development, JFK Airport, the Manager, Leasing Operations serves as a crucial role in supporting the guidance and directions of the JFK Properties & Commercial Development unit staff in connection with the management and progress of properties transactions and managing administrative staff.

Brooklyn, NY19 days ago

$25–$35

We're looking for an Office Manager to be the steady heartbeat of our Brooklyn studio - the person who keeps the space running beautifully, the team supported, and our clients impressed the moment they walk in. Every day, from our 15 locations in 10 countries, our more than 250 strategists, designers, and technologists help businesses grow by providing a clear vision, creative problem-solving, and concrete results.

Little Falls, NJ21 days ago

Full-time

Guest Gratification: Deliver unforgettable experiences that leave a lasting impression, turning guests into loyal fans who can't wait to return. Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more.

Edison, NJ9 days ago

$60,000–$65,000

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Assistant General Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

Brooklyn, NY30+ days ago

$110,000–$120,000

This role will be responsible for identifying and developing new suppliers, assessing and managing supplier performance, understanding supply chain dynamics of new and existing product categories, and ensuring seamless day-to-day supply chain execution. Our two squeezable olive oils, Sizzle and Drizzle, are sold in over 10,000 retail doors nationwide, with retailers including Whole Foods Market, Kroger, Sprouts, Target, Walmart, Wegmans, and more.

New!

East Meadow, NY5 days ago

$67,000–$90,000 Per Year

As a family-owned and operated company since 1985, Doherty Enterprises proudly operates 160+ restaurants across leading brands including JINYA Ramen Bar, Applebee’s, Panera Bread, Wendy’s, QDOBA, and more. We’re building high-performing teams for two exciting new openings and are looking for experienced, passionate leaders to help bring the JINYA experience to life.

New!

East Meadow, NY5 days ago

$67,000–$90,000 Per Year

Montvale, NJ13 days ago

Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.

Springfield, NJ12 days ago

Newark, NJ30+ days ago

$60,000–$75,000

The company places professionally trained chefs alongside of other culinary professionals in school cafeterias to create culturally relevant meals that become part of the school community. The District Manager leads a team of 2-4 Head Chefs and 10-20 kitchen staff in the daily cooking and expediting of hundreds of meals in our school kitchens.

NYC, NY30+ days ago

$60,000–$75,000

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 5+ years of professional culinary experience in a fast-paced role, either in the service industry (i.e. restaurant management) or managing high-volume kitchen production (i.e. commissary kitchen).

Brooklyn, New York28 days ago

$66,300–$70,000

Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets. Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events.

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Kitchen Manager Jobs in Hoboken, NJ

Jobs

Kitchen DirectorBrooklyn Brewery

Executive Chefgategroup

Sous Chefbartaco

General ManagerGrimm Tavern

Private Event Sales & Production ManagerBrooklyn Brewery

Executive ChefPasta Louise Restaurant

Sous ChefLILLI RESTAURANT

Assistant ManagerWonder

Office Manager/Executive AssistantBeacon Hill Staffing Group, LLC

Chef De CuisineHarrys Daughter

Head Chef & Menu DesignerBackstage

Chef De CuisineViv & Jules

Cook - Full TimeMaplewood at Princeton LLC

Chef/Kitchen ManagerYM&YWHA of Washington Heights & Inwood

Chef/Kitchen ManagerJCCs of North America

Kitchen ManagerHarlem Children's Zone

Kitchen ManagerSalted

Senior Kitchen ManagerBJ's Restaurants

Kitchen ManagerImpact Kitchen

Kitchen ManagerVIVIBOWL

Kitchen ManagerLucky Strike Entertainment

Kitchen Step & Burger Fi Restaurants (Assistant Manager)Airport retail group LLC

Kitchen Manager Hawthorne NYApplebee's

Kitchen ManagerAmerican Multi - Cinema, Inc.

Kitchen Shift ManagerChick-fil-A

Kitchen Aide/Part-time WeekendsHomeless Solutions

Dining Services ManagerBrookdale Senior Living

Kitchen LeaderChick-fil-A

Prep Cook / Kitchen SupportGlaze Teriyaki

Kitchen DirectorThe Brooklyn Brewery Corp

General ManagerBuffalo Wild Wings

Panera Team ManagerApplegreen USA Welcome Centers Central Services

Regional Sales Manager - Fire ProtectionConfires Fire Protection Service, LLC

Deli ManagerSahadi's

Cook / Manager Needed for School Food ServiceMaschio's Food Service

Food & Beverage Manager - Envue Autograph Collection - FT - Weehawken, NJBlue Sky Hospitality Solutions

Procurement Manager - FoodsEpicured, Inc.

Clinical Nutrition ManagerCarePoint Health

Manager, Leasing OperationsPort Authority of New York and New Jersey

Office Manager (Part-time)Manyone

General Manager -ATLFLeap Brands

Assistant General Manager (AGM)Anthony's Coal Fired Pizza

Supply Chain Sr ManagerGraza

Interviews 5/21 - All Levels of Restaurant Managers - New LocationJINYA Ramen Bar

Restaurant Manager - Hiring Event 5/21JINYA Ramen Bar

Supervisors & Assistant Managers (Dunkin, Burger King, Nathans, Auntie Anne's, & Retail)Applegreen USA Welcome Centers Central Services

Store Assistant Manager & Shift SupervisorsApplegreen USA Welcome Centers Central Services

District Manager, Culinary Operations , Newark,NJ (No Nights/Weekends)Red Rabbit

District Manager, Culinary Operations (No Nights/Weekends) - NYCRed Rabbit

Assistant ManagerSahadi's

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