Qualifications* Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations* Ability to write reports, business correspondence, and procedure manuals* Ability to calculate figures and amounts such as discounts, proportions, percentages* Actively practices food safety procedures* Able to train and motivate team* Strong Organizational skills* Effective time managementEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained.