36 Results for

Chef Jobs in Innovation, FL

Jobs

New!

Bonita Springs, FL1 day ago

This role is ideal for a chef who thrives in a fast-paced setting and takes pride in delivering high-quality, consistent food while leading and developing a team. The right candidate will bring a balance of leadership, structure, and controlled creativity, with a focus on consistency and accountability.

New!

Naples, FL4 days ago

$85,000–$95,000 Per Year

The Executive Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.

Naples, FL30+ days ago

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing kitchen staff, creating menus, and ensuring the highest quality of food is served to our guests. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

New!

Cape Coral, FL5 days ago

Oda Pizzeria Bistro is a premier dining establishment dedicated to providing an unforgettable culinary experience with a focus on quality and creativity. Known for our innovative pizza creations and bistro classics, we pride ourselves on using fresh, locally sourced ingredients.

New!

Naples, FL4 days ago

$85,000–$95,000 Per Year

New!

Naples, FL1 day ago

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. 5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day.

New!

Immokalee, FL1 day ago

Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

New!

Naples, FL1 day ago

Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Naples, FL7 days ago

$26–$28 Per Hour

At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

NAPLES, FL30+ days ago

As a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring the smooth operation of our kitchen. As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade.

Estero, FL9 days ago

$70,000–$72,000 Per Year
Full-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Supervisory ResponsibilitiesPlans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

New!

Naples, FL1 day ago

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.

New!

Naples, FL1 day ago

Naples, FL30+ days ago

Full-time

As a full-time Chef de Partie or Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients, while maintaining a clean and organized kitchen. We are currently hiring for full-time Chef de Partie and Line Cook positions to join our team in Naples, Florida.

New!

Naples, FL4 days ago

Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents. Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table: Seed to Table Website .

Estero, FL30+ days ago

Part-time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

New!

Fort Myers, FL4 days ago

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment.

Naples, FL30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

Fort Myers, FL30+ days ago

Rock'n Sushi, Fort Myers Best Sushi Restaurant, is now hiring for a Sushi Chef. Applicant should be well versed in making Sushi and all of the prep work involved as well.

New!

Naples, FL1 day ago

The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation* Manages daily kitchen production and food preparation to ensure timely service of resident meals* Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts* Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat you will need* Minimum of 3 years full-service experience required* Minimum of 6 months supervisory and coaching experience required* Must be able to work some weekends and holidays.* A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values* Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age* 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices* Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!* Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesHow you will make an impact* Supervises the scheduling, training, and discipline of all culinary and utility staff.

Fort Myers, Florida30+ days ago

$19–$22

World-class service, exceptional dining experiences, 6 lit red clay tennis courts, pickleball, bocce, fitness, and a resort pool & spa with massage, body treatment and facial services available, all await you in a place where peace and privacy are our specialties. Ensure a clean and safe work environment and accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.

New!

Naples, FL1 day ago

Join our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

New!

Naples, FL4 days ago

$20–$22 Per Hour

DescriptionWe're building an incredible Food & Beverage team for our brand‑new, waterfront, resort‑style clubhouse at Naples Reserve HOA!The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef's signature features, and fresh catch offerings.

New!

Naples, FL1 day ago

Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Possible work stations include: Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations.* Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.*

Estero, FL22 days ago

$20–$25 Per Hour
Part-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

Naples, FL7 days ago

$22–$24 Per Hour
Full-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

New!

Naples, FL1 day ago

$20–$22 Per Hour

Annie's Bistro, located within the luxury setting of "Olde Naples Hotel" settled in the heart of the Olde Naples district is going to be the next culinary hot spot for the area. This is an exceptional opportunity for cooks who want to learn, grow,and contribute to an elevated dining experience, while working in a collaborative, professional, fast-paced environment, and an elite team of Culinary professionals.

New!

Fort Myers, FL1 day ago

The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

New!

Naples, FL1 day ago

The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including, Lunch, Dinner, and Banquet/Catered Events.

New!

Immokalee, FL4 days ago

$16–$21 Per Hour

Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. The Rusty Putter, located at the beautiful Panther Run Golf Club in the Del Webb Naples community, is currently hiring Line Cooks to join our dynamic Food & Beverage team.

New!

Naples, FL4 days ago

Key Details:* Schedule: Open availability with rotating weekends* Shift: 11am to 7:30pmAbout Grand LivingGrand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. About the PositionAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.

New!

Naples, FL1 day ago

$21–$26 Per Hour

Must perform his/her duties in a timely manner, as explained and monitored by the Chef* Must use proper cleaning and sanitation techniques and products, monitor the correct functioning of the equipment at his/her disposalMinimum Qualifications for the Line Cook Sauté:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

New!

Naples, FL4 days ago

Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

New!

Naples, FL1 day ago

$17–$20 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Naples, FL30+ days ago

Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

Naples, FL30+ days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Chef Jobs in Innovation, FL

Executive Chef New Day Executive Search

Executive Chef Ocean Properties Hotels Resorts and Affiliates

Executive Chef-Italian Cuisine Barbatella, LLC

Executive Chef Oda Pizzeria Bistro

Executive Chef The Resort at Longboat Key Club

Executive Sous Chef Seed to Table

Executive Chef Troon Golf

Sous Chef Great Wolf Resorts

Sous Chef - FT - Year Around - 11am - 7:30pm Discovery Village at Naples - IL

Sous Chef at Grappino Grappino

Sous Chef FirstService Residential

Executive Pastry Chef THE CLUB AT MEDITERRA

Executive Pastry Chef Club Mediterra

Line Cook/Chef de Partie Sails Restaurants, LLC

Pm Sous Chef Seed to Table

Experienced Kitchen Manager/Chef Ted's Montana Grill

Chef de Cuisine Troon Golf, L.L.C.

Sous Chef Brookdale Senior Living

Sushi Chef Ochs Holdings Llc

Sous Chef - Eligible for $2,500 Sign On Bonus! Erickson Senior Living

Line Cook The Club at Renaissance

Lead Line Cook Great Wolf Resorts

Line Cook (Part-Time) FirstService Corporation

Restaurant Line Cook Great Wolf Resorts

Line Cook (Part-Time) FirstService Residential

Lead Line Cook FirstService Residential

Line Cook The Resort at Longboat Key Club

Line Cook Troon Golf, L.L.C.

Clubhouse Line Cook Club Mediterra

Line Cook Hampton Golf - Glen Kernan Golf Club

Line Cook Grand Living

Line Cook Sauté Troon Golf, L.L.C.

Bravo-Cook Bravo- Mercato Earl Enterprises

COOK (FULL TIME) Compass Group USA

Bravo-Cook Earl Enterprises

Bartender Experience Senior Living

Resume Resources

Similar Job Searches