What You'll Own Execute the existing menu to spec, consistently, every shift Seasonal menu updates in partnership with ownership: summer clam bar, fall relaunch and holiday specials Food cost controls and daily tracking through MarginEdge BOH scheduling and labor cost management published two weeks in advance Review and understand P&L monthly: own your numbers and present solutions Health department compliance: zero violations, every inspection Kitchen cleanliness, organization and equipment care Hiring, onboarding and developing BOH team members Weekly inventory and vendor relationships: hold vendors accountable for product quality and consistency Catering and private events execution as we grow that program Cross-team communication and collaboration with FOH leadership Team culture: growth mindset, accountability and one house Recipe index and training materials kept current Compensation & Benefits $75,000-$90,000 base salary based on experience Performance bonus up to 15% tied to food cost, labor cost and kitchen KPIs Meal every shift Paid time off Medical, dental and vision benefits Clear path to growth as the company expands Schedule: Full-time salaried. Cheeky's is owned and operated by Nate Siegel, whose projects include award-winning bistro Willa's and café Willa's Provisions in Tampa, named Top Restaurants by the Tampa Bay Times, The Coolest Place to Dine by Architectural Digest and Best Restaurant in The South by Southern Living.