88 Results for

Chef Jobs in Wesley Chapel, FL

Jobs

New!

Tampa, FL5 days ago

Preferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

Clearwater, FL16 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Tampa, FL7 days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

Tampa, Florida30+ days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

New!

Tampa, FL4 days ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Tampa, Florida30+ days ago

New!

Tampa, FL4 days ago

In addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, FL30 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

Tampa, Florida30+ days ago

$80,000–$95,000

New!

Clearwater, FL4 days ago

Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.* Professionally manage last-minute requests or changes from members and guests, ensuring a high level of service.* Interview, select, and hire of employees, with significant input from to the Executive Sous Chef.* Lead employee training, development, advancement, and promotion efforts, with input from the of Executive Sous Chef.* Plan and adjust work schedules and specific responsibilities among team members, directly the work of at least two or more full-time employees or their equivalent.

Tampa, FL9 days ago

$95,000–$115,000 Per Year

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

New!

Tampa, FL4 days ago

Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.

Tampa, FL22 days ago

Belleair Bluffs, FL30+ days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Tampa, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

Tampa, FL30 days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

Full-time

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

Clearwater, FL30+ days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Lakeland, FL8 days ago

$65,000–$75,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Saint Petersburg, FL4 days ago

Qualifications* Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.* Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Tampa, FL7 days ago

Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

Riverview, FL30+ days ago

$75,000–$85,000 Per Year

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

Lakeland, FL7 days ago

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

New!

Riverview, FL4 days ago

$18–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Tampa, FL27 days ago

The position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.

Tampa, FL27 days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

New!

Riverview, FL4 days ago

$18–$25 Per Hour

Dunedin, FL30+ days ago

You will work alongside other skilled team members in a well-organized environment under good leadership. Bon Appetit is seeking an experienced, hands-on kitchen professional.

Saint Petersburg, FL7 days ago

Performs other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Learn more about careers with Bon Appétit: Summary****Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.**Essential

Tampa, FL8 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Tampa, FL4 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Tampa, FL12 days ago

$20–$28

Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Winter Haven, FL30+ days ago

Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

Belleair Bluffs, FL30+ days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

Tampa, FL4 days ago

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

Tampa, FL7 days ago

Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Tampa, FL30+ days ago

Full-time

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Belleair Bluffs, FL30+ days ago

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

New port richey, FL19 days ago

Our commitment to fresh ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a collaborative and supportive work environment where creativity thrives. We're looking for a passionate culinary professional to create delicious dishes that delight our customers and showcase our commitment to quality and flavor.

New!

Brandon, FL3 days ago

$12–$12

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Tampa, FL22 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

Tampa, FL30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Tampa, FL30+ days ago

$60,000–$65,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

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Chef Jobs in Wesley Chapel, FL

Executive Chef Invited

Executive Chef - Three Oaks Hospitality Three Oaks Hospitality

Sous Chef The Karol Hotel

Executive Chef | Full-Time | Benchmark International Arena OakView Group

Executive Chef Carrollwood Country Club

Executive Chef | Full-Time | Benchmark International Arena AEG Presents

Executive Chef | Full-Time | Benchmark International Arena Oak View Group

Executive Chef | George Steinbrenner Field AEG Presents

Executive Sous Chef - Hilton Tampa Downtown Hilton Global

Executive Chef Main Street Entertainment Group

Executive Chef - Country Club Concert Golf Partners

Banquet Chef Invited

Executive Chef J.C. Newman Cigar Co.

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Executive Sous Chef Bern's Steak House

Sushi Chef Ro Hyde Park CBFS Hyde Park

Sushi Chef - Ro Hyde Park CBFS Hyde Park

Head Chef E&E Stakeout Grill

Event Chef (Part-Time) Puff 'N Stuff Catering

Sous Chef Main Street Entertainment Group

Sous Chef Bern's Steak House

Banquet Sous Chef - Hilton Tampa Downtown Hilton Global

Part - Time Catering & Production Sous Chef Gatheria Studio

Sous Chef Compass Group USA

Sous Chef Highgate Hotels

Sous Chef Tavistock Restaurant Collection

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Sous Chef Sacred Pepper

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Sous Chef E&E Stakeout Grill

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Pastry Sous Chef Bern's Steak House

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Sushi Chef Kobe Ichiban Japanese Steakhouse - Florida

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