NewPart time Sushi Chef Zen Kitchen and BarPart time Sushi ChefNEW PT RICHEY, FL$20–$30 / hourWe believe that diversity leads to innovation and better decision-making, and we strive to create a culture that celebrates individual differences. Do you have experience working with Japanese cuisine and are looking to showcase your skills in a dynamic culinary environment?
Executive Chef | Raymond James Stadium Legends Hospitality, LLCExecutive Chef | Raymond James StadiumTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearLeadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
Executive Chef Oak HammockExecutive ChefTampa, FloridaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two-year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility.
Executive Chef Pyramid 905 Tampa ManagementExecutive ChefTampa, FloridaExposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Chef | Raymond James Stadium Legends GlobalExecutive Chef | Raymond James StadiumTampa, FloridaIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa DowntownTampa, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Chef Experience Senior LivingExecutive ChefValrico, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Executive Sous Chef - Hilton Tampa Downtown Hilton GlobalExecutive Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Executive Chef Main Street Entertainment GroupExecutive ChefTampa, FL$70,000–$85,000Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.
Kitchen Director/ Executive Chef Chick-fil-A IncKitchen Director/ Executive ChefTampa, FLIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Executive Chef Pyramid Hotel GroupExecutive ChefTampa, FLExposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewExecutive Chef Safety Harbor Resort & SpaExecutive ChefSafety Harbor, FloridaSafety Harbor Resort & Spa is seeking an experienced Executive Chef to join our team to elevate the dining experience for our guests. The candidate must have resort/hotel experience in handling up to 2,000 guests for special occasions.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLLakeland, FL$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Banquet Chef Aparium Hotel GroupBanquet ChefTampa, FLFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to the Executive Sous Chef and works directly with the Culinary Leadership Team, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full-Time | Zoo Tampa at Lowry ParkTampa, FloridaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLFull timeBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Executive Sous Chef Pyramid 905 Tampa ManagementExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Chef Compass Group North AmericaExecutive ChefFL$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL Compass Group North AmericaExecutive Chef (Corporate Dining & Catering) - St. Petersburg, FLFL$85,000–$90,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Hotel Alba Tampa-Executive Chef-LOCAL CANDIDATES PLEASE Schulte Hospitality Group IncHotel Alba Tampa-Executive Chef-LOCAL CANDIDATES PLEASETampa, FLManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Sous Chef BayCare Health SystemSous ChefPlant City, FLOur network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
Sous Chef Compass Group North AmericaSous ChefLakeland, FL$65,000–$75,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Performance Chef KitchFixPerformance ChefDunedin, FloridaCommunicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations. This is more than just a job — it’s an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.
NewSous Chef MPM MaconSous ChefDunedin, FloridaToday, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage outlets.
Sous Chef Bern's Steak HouseSous ChefTampa, FLFull timeMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Sous Chef Maggiano's Little ItalySous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef Sea WorldSous ChefTampa, FloridaPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals.
Sous Chef $29-$34/hr High Volume SAGE Dining Services IncSous Chef $29-$34/hr High VolumeTampa, FL$29–$34 / hourAs Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.
NewSous Chef Pyramid Hotel GroupSous ChefWesley Chapel, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefTampa, FLPOSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef Feeding Tampa BaySous ChefTampa, FLLogistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.
Chef Manager Universal Weather and Aviation, Inc.Chef ManagerTampa, FLMeasures of Success: Sales & Service Goals- success will be measured using the "Local Sales Plan", which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients - New Sales & Service Opportunities directly or through Catering Specialists & Sales team. The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system.
Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Sous Chef - Boulon Brasserie Next Level BrandsSous Chef - Boulon BrasserieTampa, FloridaMust have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Sous Chef - Forbici Tampa Next Level BrandsSous Chef - Forbici TampaTampa, FloridaMust have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef AramarkSous ChefTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - Tampa Convention Center AramarkSous Chef - Tampa Convention CenterTampa, FLWorking with the Executive Chef and Executive Sous Chef, you'll help drive kitchen operations, support daily execution, and ensure every event is delivered with consistency, quality, and a strong commitment to hospitality. As a Sous Chef at the Tampa Convention Center, you'll support exceptional dining experiences for conferences, galas, trade shows, and large‑scale events where precision, creativity, and teamwork are essential.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Banquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Riverview, FL$18–$25 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf . With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, taking responsibility for our commitments, and believing in helping one another achieve more together by realizing our unlimited potential.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Riverview, FL$18–$25 / hourBENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
Chef (MidFlorida Credit Union Amphitheater) Legends GlobalChef (MidFlorida Credit Union Amphitheater)Tampa, FloridaTogether, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Junior Sous Chef- Suites - Raymond James Stadium Legends Hospitality, LLCJunior Sous Chef- Suites - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Junior Sous Chef- Suites - Raymond James Stadium Legends GlobalJunior Sous Chef- Suites - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Pastry Chef | Part Time | Zoo Tampa at Lowry Park Oak View GroupPastry Chef | Part Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Tampa, FLSeasonal Chef Instructor, Savory (Sur La Table)Tampa, FLSur La Table- Stores - 141 - Hyde Park - Sur La Table, 711 South Dakota Ave, Tampa, FL 33606 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.