Sous Chef MEXICAN SUGAR, LLCSous ChefPLANO, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation.
Food Service Teacher - School Chef Primrose School of West AllenFood Service Teacher - School ChefAllen, TXFull timeAs the Food Service Teacher at Primrose School of West Allen, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play, and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef De Cuisine Aramark Corp.Chef De CuisineDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewAway from Home Culinary R&D Scientist / Chef. PepsiCo IncAway from Home Culinary R&D Scientist / Chef.Plano, TX$73,400–$122,850 / yearIn addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
Central Market (Fort Worth) Chefs Case Sales Rep - Full-time Central MarketCentral Market (Fort Worth) Chefs Case Sales Rep - Full-timeFort Worth, TexasFull timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
NewCentral Market (Plano) Chef Case Sales Rep - Part time Central MarketCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TexasPart timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
NewCentral Market (Southlake) Chef Case Sales Rep - Part Time Central MarketCentral Market (Southlake) Chef Case Sales Rep - Part TimeSouthlake, TexasPart timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
Sous Chef - Dallas, TX SAGE Dining Services IncSous Chef - Dallas, TXDallas, TXSAGE Dining Services is seeking a motivated, high energy, full-time, Lead Cook for a private day school in Dallas, Texas! We have a well established client community and need your help starting fresh in the new school year!
Central Market (Fort Worth) Chefs Case Sales Rep - Full-time H.E. Butt Grocery CoCentral Market (Fort Worth) Chefs Case Sales Rep - Full-timeFort Worth, TXRequired Strong customer service skills - Required Passion for food - Required Excellent interpersonal and communication skills - Required Ability to work in fast paced environment - Required Ability to work in extreme temperatures - Required Education: Licenses/Certifications: Materials handling equipment certification - Required Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: 0+ years Typically requires 0-2 years experience - Required Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Central Market (Plano) Chef Case Sales Rep - Part time H.E. Butt Grocery CoCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Central Market (Southlake) Chef Case Sales Rep - Part Time H.E. Butt Grocery CoCentral Market (Southlake) Chef Case Sales Rep - Part TimeSouthlake, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Banquet Sous Chef Loews Hotels Holding CorpBanquet Sous ChefArlington, TXWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Sr Scientist - Innovation Chef Yum! Brands, Inc.Sr Scientist - Innovation ChefPlano, TXYou will play a critical role in fueling KFC US' pipeline of finger lickin' good innovations by helping develop new menu items that deliver crave-worthy, guest-delighting experiences. Your mission is to support and lead portions of the innovation process-from early concept development to testing and validation-by contributing technical expertise, coordinating cross-functional input, and advancing new products toward commercialization.
Chef De Partie Sara's Market & BakeryChef De PartieRichardson, TXAssists Culinary Director in day to day operations regarding backstock, ordering product, guest orders from beginning to end etc. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.
NewBanquets Chef Marriott International IncBanquets ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Assistant Sous Chef Marriott International IncAssistant Sous ChefFort Worth, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Virgin Hotels, LLCSous ChefDallas, TXTraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Chick-fil-A Chef Kitchen Team Member Chick-fil-AChick-fil-A Chef Kitchen Team MemberFort Worth, TexasA Kitchen Team Member at Chick-fil-A plays a key role in preparing high-quality food quickly and efficiently while maintaining a clean and organized work environment. If you are not applying to serve and make others smile, or to consistently sacrifice for those we serve (team members & guests) then we kindly discourage you from applying.
NewChef Tournant Marriott International IncChef TournantIrving, TXDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Specialty Chef Marriott International IncSpecialty ChefIrving, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.