15 Results for

Chef Jobs in Jackson, MS

Jobs

Tougaloo, Mississippi30+ days ago

p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Founded in 1869, Tougaloo College is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. https://www.thompsonhospitality.com/.

JACKSON, Mississippi16 days ago

p style="margin:0in 0in 0pt">Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview:

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi.

JACKSON, MS30+ days ago
Aramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

MS30+ days ago
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Jackson, MS30+ days ago
$80,000–$90,000 Per Year
Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience, preferably in Culinary, Hospitality or Food Service Management* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* High volume, complex, institutional, batch cooking foodservice operations experience required - preferably in Healthcare, Long Term Care, Senior Living or Higher Education* Extensive catering experience a plus* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!
Tougaloo, MS1 day ago
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.* Requires 50-55 hours per week, including evenings and weekends as business needs dictate. Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.* Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.*

Jackson, MS30+ days ago
p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
High volume, complex institutional batch cooking foodservice operations experience required - preferably in Healthcare, Long Term Care, Senior Living, or Higher Education.

New!
all cities, MSToday
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:* Advanced culinary skills including food preparation, flavor pairings and other cooking best practices* Ability to develop unique recipes that compliment core line of cooking equipment* In-depth knowledge of food handling regulations* Current knowledge of trends in the foodservice industry* Professional & personable demeanor with exceptional interpersonal and communication skills* Advanced comfort in leading groups through hands-on training activities* Exceptional leadership skills, including motivation and goal setting* Strong time management and organization skills* Ability to budget and report on activities* Suitable language and computer skills* Self-motivated and able to work with limited supervision* Willingness to travel overnight* B2B sales experience preferred* Product development experience preferredWHAT'S NEEDED FOR YOU TO THRIVE:* 5 years' Culinary experience* Culinary Certificate or Degree* Experience in B2B foodservice product sales/promotion/trainingPHYSICAL REQUIREMENTS:* Rarely (0-12%):* Occasionally (12-33%):* Frequently (34-66%): Standing/Walking/Climbing/Stooping/Kneeling/Lifting/Pulling/Pushing* Regularly (67-100%): Seeing/Hearing/Fingering/Grasping/FeelingWORKING CONDITION:* Commercial kitchen environment* Office environment* Travel is required up to 40% of the timeOUR CULTURE IN 4 WORDSBe Customer Obsessed. The chef is also central to supporting product development, working closely with engineering and product management teams to test equipment and contribute to design improvements, product innovation, and recipe creation/testing.

New!
Jackson, MSToday
$20–$25 Per Hour
BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Ridgeland, MS30+ days ago
In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Jackson, MS30+ days ago
p>Seasonal Chef Instructor, Pastry (Sur La Table)Jackson, MS / SLT ALL STORESSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.·

Jackson, MS30+ days ago
p>Seasonal Chef Instructor, Savory (Sur La Table)Jackson, MSSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

New!
Jackson, MSToday
A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

Flowood, MS15 days ago
The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.

Stennis, MS30+ days ago
$120,000–$132,000 Per Year
p>We are seeking an experienced SADOM Lead to provide technical leadership and operational oversight for security applications, devices, and tools supporting a mission‑critical cybersecurity operations environment.
The SADOM Lead serves as the senior technical authority for tool operations and maintenance, leading a team of engineers responsible for administration, integration, tuning, and optimization of enterprise security platforms.

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Chef Jobs in Jackson, MS

Executive Chef- Tougaloo College Thompson Hospitality Corporation

Executive Chef 3 Sodexo

Executive Chef- UMMC Jackson Main Tower Aramark

Executive Chef- Tougaloo College Thompson Hospitality Services LLC

Executive Chef Compass Group USA

Executive Chef- Tougaloo College Thompson Hospitality Services

Executive Chef Compass Group North America

Corporate Chef Electrolux Professional

SOUS CHEF (FULL TIME) Compass Group USA

Chef Staybridge Suites Jackson-Ridgeland

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chef Waterford Hotel Group

SADOM Lead (Security Application, Device Operations & Maintenance) Corinth

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