CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO Compass Group North AmericaCAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MOMO$75,000–$80,000 / yearThis is an exciting opportunity for a culinarian seeking great work/life balance working for the world's largest contract food services provider (COMPASS GROUP). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)St Thomas, VIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefJefferson City, MOActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Executive Chef 2 Sodexo SAExecutive Chef 2Columbia, MO$58,055–$75,130 / yearSodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise.
Sous Chef The Walt Disney CompanySous ChefSt Thomas, VIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSt Thomas, VIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Pastry Chef Sage Coffee ShopPastry ChefColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
Chef/Mate -Charter Yacht - Non US Paradise Yacht ManagementChef/Mate -Charter Yacht - Non USSt Thomas, U.S. Virgin IslandsThis is a great opportunity to establish yourself in the Caribbean term charter industry, show guests a vacation of a lifetime while living aboard a luxurious yacht, and experience unparalleled family -style company culture. Currently, we have charter yachts available for qualified teams (Captain and Chef) to crew for the current and upcoming seasons.
U.S. Captain & Chef/Mate: Charter Yacht Team Paradise Yacht ManagementU.S. Captain & Chef/Mate: Charter Yacht TeamSt Thomas, U.S. Virgin IslandsCurrently, we have over charter yachts available for a qualified team (Captain and Chef) to crew for the current and upcoming season. We are Paradise Yacht Management (PYM), the largest exclusively crewed term charter yacht management company in the Caribbean strategically based in St.
(21yrs+ to apply) Assistant Chefs Express Manager - Woods Mill Schnuck Markets(21yrs+ to apply) Assistant Chefs Express Manager - Woods MillMissouriHot and cold conditions, excessive noise, burn and cut hazards, slip and fall possibilities, work outside normal business hours with weekends are required, hazardous materials, hot oil, food service cooking equipment. Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.
Sous Chef - Campus Dining Services University of MissouriSous Chef - Campus Dining ServicesColumbia, MO$54,000–$58,000 / yearAssist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
NewCulinary Assistant: Support Chef, Menus & Events EquipmentShareCulinary Assistant: Support Chef, Menus & EventsColumbia, MOIdeal candidates will have a passion for culinary arts, basic kitchen skills, and a positive attitude towards challenges. The role involves supporting the Culinary Team with meal preparations, event services, and inventory management.