NewSous Chef Curry-ositySous ChefColumbia, MOThis role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
NewSous Chef Grand CruSous ChefColumbia, MOCollaborate closely with our Executive Chef to craft exceptional menu offerings and bring creative nightly specials to life. Join our vibrant team at Grand Cru as a Sous Chef, where you'll play a pivotal role in our fast-paced kitchen environment.
NewSous Chef Brick House GastropubSous ChefLake Ozark, MOThe ideal candidate will possess a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. You will collaborate closely with the head chef to develop menus, manage inventory, and train kitchen staff, while ensuring compliance with health and safety regulations.
NewTandoor Chef Curry-osityTandoor ChefColumbia, MOWe’re looking for a skilled and motivated Tandoor Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, don't mind the heat, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.
NewExecutive Chef II Sodexo Live! (Salary)Executive Chef IIColumbia, MOSodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).
CAMPUS EXECUTIVE CHEF -Westminster College -FULTON, MO Compass Group North AmericaCAMPUS EXECUTIVE CHEF -Westminster College -FULTON, MOFulton, MO$70,000–$80,000 / yearThis is an exciting opportunity for a culinarian seeking great work/life balance working for the world's largest contract food services provider (COMPASS GROUP). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Campus Executive Chef -Westminster College -Fulton, MO Compass Group USA IncCampus Executive Chef -Westminster College -Fulton, MOFulton, MO$70,000–$80,000 / yearThis is an exciting opportunity for a culinarian seeking great work/life balance working for the world's largest contract food services provider (COMPASS GROUP). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef 2 Sodexo SAExecutive Chef 2COLUMBIA, MO$58,055–$75,130 / yearSodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Sous Chef $25-$27/hr 6a-2p (Full Time) The Boulevard Senior Living St. PetersSous Chef $25-$27/hr 6a-2p (Full Time)St. Peters, Missouri$25–$27 / houregiver, hiring immediately, assisted living, in home caregiver, immediately hiring, home health aide, nursing home, cna, certified nursing assistant, med tech, licensed 1 medication aide, overnight, overnight shift, day, day shift, evening, evening shift, care partner, aide, certified nursing assistant, cna, wellness. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employees nearly 2,200 employees!
Pastry Chef Sage Coffee ShopPastry ChefColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
(21yrs+ to apply) Assistant Chefs Express Manager - Woods Mill Schnuck Markets(21yrs+ to apply) Assistant Chefs Express Manager - Woods MillMissouriHot and cold conditions, excessive noise, burn and cut hazards, slip and fall possibilities, work outside normal business hours with weekends are required, hazardous materials, hot oil, food service cooking equipment. Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.
Chef/Mate -Charter Yacht- Non US Paradise Yacht ManagementChef/Mate -Charter Yacht- Non USSt Thomas, U.S. Virgin IslandsThis is a great opportunity to establish yourself in the Caribbean term charter industry, show guests a vacation of a lifetime while living aboard a luxurious yacht, and experience unparalleled family-style company culture. Currently, we have charter yachts available for qualified teams (Captain and Chef) to crew for the current and upcoming seasons.
Sous Chef - Campus Dining Services University of MissouriSous Chef - Campus Dining ServicesColumbia, MO$54,000–$58,000 / yearAssist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.