12 Results for

Chef Jobs in Jefferson City, MO

Jobs

Sous Chef Curry-osity

Columbia, Missouri

$35,000–$45,000 / year
Full time
Quick Apply

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.

30+ days ago

Executive Chef 2 Sodexo SA

COLUMBIA, MO

$58,055–$75,130 / year

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

24 days ago

Sous Chef - Full-time State Tech

Missouri

As unique as the experience, the clubhouse is home to a full-service restaurant and bar as well as a pro shop, 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar. The highly skilled and experienced individual will be assisting the Head Chef in managing kitchen operations, supervising staff and ensuring consistent quality of food preparation and presentation.

7 days ago

Sous Chef $25-$27/hr 6a-2p (Full Time) The Boulevard Senior Living St. Peters

St. Peters, Missouri

$25–$27 / hour

egiver, hiring immediately, assisted living, in home caregiver, immediately hiring, home health aide, nursing home, cna, certified nursing assistant, med tech, licensed 1 medication aide, overnight, overnight shift, day, day shift, evening, evening shift, care partner, aide, certified nursing assistant, cna, wellness. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employees nearly 2,200 employees!

30+ days ago

Sous Chef - Full-time State Technical College of Missouri

linn, MO

7 days ago

Substitute Chef UCFS

Missouri

Schedule is on-call and as-needed; hours vary week to week with no guaranteed minimum, and assignments may be at different school campuses depending on coverage needs. Substitute Chefs step into a kitchen, follow the campus’s established menu and spec sheet, and keep meal service running smoothly for the day.

30+ days ago

Sous Chef UCFS

Columbia, Missouri

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

4 days ago

Head Chef UCFS

Columbia, Missouri

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

10 days ago

Chef/Mate -Charter Yacht- Non US Paradise Yacht Management

St Thomas, U.S. Virgin Islands

This is a great opportunity to establish yourself in the Caribbean term charter industry, show guests a vacation of a lifetime while living aboard a luxurious yacht, and experience unparalleled family-style company culture. We are Paradise Yacht Management (PYM), the largest exclusively crewed term charter yacht management company in theCaribbean, strategically based in St.

9 days ago

U.S. Captain & Chef/Mate: Charter Yacht Team Paradise Yacht Management

St Thomas, U.S. Virgin Islands

Currently, we have over charter yachts available for a qualified team (Captain and Chef) to crew for the current and upcoming season. We are Paradise Yacht Management (PYM), the largest exclusively crewed term charter yacht management company in the Caribbean strategically based in St.

30+ days ago

(21yrs+ to apply) Assistant Chefs Express Manager - Woods Mill Schnuck Markets

Missouri

Hot and cold conditions, excessive noise, burn and cut hazards, slip and fall possibilities, work outside normal business hours with weekends are required, hazardous materials, hot oil, food service cooking equipment. Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.

4 days ago

Sous Chef - Campus Dining Services University of Missouri

Columbia, MO

$54,000–$58,000 / year

Assist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.

16 days ago