Line Cook Park Restaurant and BarLine CookColumbia, MO$16–$22 / hourOur unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Line Cook (Part-time) State TechLine Cook (Part-time)MissouriAs unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The essential functions include, but are not limited to the following: Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
Line Cook (Summer Position) State Technical College of MissouriLine Cook (Summer Position)MOAs unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The essential functions include, but are not limited to the following: Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
Line Cook TroonLine CookColumbia, MissouriLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Li'l Rizzo's RestaurantsLine CookLake Ozark, MO$15–$19 / hourMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. 4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Line Cook Big Whiskey's Jefferson CityLine CookJefferson City, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamJefferson City, MissouriApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Olive GardenLine CookJefferson City, MOAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook Troon Golf LLCLine CookColumbia, MOLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Line Cook The Kitchen Grill & GamesLine CookColumbia, MissouriTHE HIRING COMPANY: The Kitchen Grill & Games at Discovery Park is a unique indoor/outdoor entertainment complex that features America's fastest growing sport, pickleball, as well as a great food and beverage setting. Our venue features six indoor and four outdoor courts, along with a full lineup of indoor and outdoor games, ice skating, live music, and a welcoming, family-friendly atmosphere!
AM Line Cook Lodge of Four SeasonsAM Line CookMissouriWe are seeking an experienced AM Line Cook to join our team at The Lodge of Four Seasons. The ideal candidate will have a passion for cooking and a strong work ethic.
NewLead Line Cook - Osage National Golf Course GreatLife GolfLead Line Cook - Osage National Golf CourseLake Ozark, MO$18–$23 / hourPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Line Cook Lil Rizzo'S / Lake Ozark Mo Li'l Rizzo's RestaurantsLine Cook Lil Rizzo'S / Lake Ozark MoLake Ozark, MissouriWe know that putting our people first and the customer second is the right combination to deliver unforgettable experiences that will bring guests back. We don't want to just know what's going right, but also want to address questions, concerns, and find out what we can do better.
Foods Line Cook Worlds of Fun LLCFoods Line CookKCMO, MOTemporaryFrom sizzling grill items to grab‑and‑go favorites, you'll help execute our menu with consistency, speed, and a commitment to safety and cleanliness. If you enjoy working behind the scenes to create great food moments in a fast-paced environment, this is the summer role made for you.
Line Cook Texas RoadhouseLine CookJefferson City, MissouriCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Thrive Restaurant GroupLine CookMissouriYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.
Line Cook Chili'sLine CookJefferson City, MO$16–$18 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook Atrium HospitalityLine CookJefferson City, MissouriActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Line Cook Sage Coffee ShopLine CookColumbia, MONestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
Cook PerkinsCookJefferson City, MOThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Prep Cook Li'l Rizzo's RestaurantsPrep CookLake Ozark, MOKitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prep Cook Chili'sPrep CookJefferson City, MO$15–$18 / hourPrep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest University of MissouriLead Grill/Fry Cook (FSWII) - Restaurants at SouthwestColumbia, MO$16.30–$17.50 / hourAs part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services.
Line Cook- Martin City Fiorella's Jack Stack BBQLine Cook- Martin CityMissouriAbility to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
Food Service - 6 hour Cook Webb City R-7 School DistrictFood Service - 6 hour CookWebb City Middle School Webb City, MOWhile performing the duties of this job, the employee is regularly required to: stand, walk, sit and talk/hear; occasionally required to reach with hands and arms; stoop, kneel, crouch or crawl; occasionally push, pull or lift up to 50 lbs; and. The Cook will be responsible for supporting the efficient operation of the school kitchen/cafeteria to include assisting the Head Cook in preparation and service of food; cleaning and sanitizing items (i.e. food service, counters, equipment).
Cook OlivetteCookMissouriOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook Red LobsterCookColumbia, MissouriPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook St. Peters Post AcuteCookSt. Peters, MOPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Hy-Chi Cook Hy Vee IncHy-Chi CookColumbia, MOAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Evening Cook Sonic Drive-In IncEvening CookJefferson City, MOWhat Youll Need: • Contagiously positive attitude • Ability to remain calm, especially in tough situations • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back • Eagerness to learn and grow • Ability to multi-task, switching from one task to another with ease • Team mentality and willingness to help where needed • Effective communication skills, basic math, and reading skills • Willingness to work flexible hours, night, weekend, and holiday shifts. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
Cook Sonic Drive-In IncCookMOSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . A willingness to cross-train on all the stations - it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
Market Grille Cook Hy Vee IncMarket Grille CookColumbia, MOReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Cook Montauk ONPCookMissouriMontauk Lodge is located in the heart of beautiful Montauk State Park, one of Missouri’s most popular destinations for rainbow trout fishing, hiking, and outdoor adventure. If you enjoy working in a fast-paced kitchen while surrounded by nature, this is a great opportunity to build experience and be part of a fun, hardworking team.
Cook Echo Bluff HospitalityCookMissouriOur lodge features cozy cabin and guest room accommodations, retail gift sales, and a dining experience that blends classic American cuisine with an exquisite twist. Guests can enjoy meals indoors or relax on the patio while taking in the spectacular scenery.
Breakfast Cook Hy-VeeBreakfast CookMissouriAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
Cook First Watch Restaurants, Inc.CookJefferson City, MissouriGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Lead Cook Echo Bluff HospitalityLead CookMissouriSummary of Position: Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience. Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
Hy-Chi Department Cook Hy-VeeHy-Chi Department CookMissouriAssists customers by: escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
NewLead Cook Montauk ONPLead CookMissouriAssist Café Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk.
Cook Larks EntertainmentCookKCMO, MOPart timeAs a Cook at Larks Entertainment, you will play a crucial role in preparing delicious meals that complement our diverse offerings. Provide exceptional service to guests by accommodating special dietary requests and ensuring high-quality presentation of all dishes.
Cook Dierbergs Markets IncCookMOi.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees.
Iron Skillet Cook TravelCenters of America IncIron Skillet CookMOPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Prep Cook - Martin City Fiorella's Jack Stack BBQPrep Cook - Martin CityMissouriAbility to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
Cook City Union MissionCookKCMO, MOFull timeExercise food safety by using food service gloves and by discarding all suspected contaminated, spoiled or very old foods that may cause any doubt that it should be served, Work cooperatively with other kitchen staff, kitchen helpers, warehouse staff, and shelter staff. Job Outcome : To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to shelter guests, staff and volunteers in adequate quantities.
Head Cook City Union MissionHead CookKCMO, MOFull timeTo seek to maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to shelter guests, staff and volunteers, in adequate quantities. Stock kitchen & walk-ins, maintain adequate, efficient inventory for weekly preparation of meals, ensuring that staff cooks have what is needed to prepare meals from menu.
Cook Red Lobster Hospitality LLCCookColumbia, MOCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Cook III Marriott International IncCook IIISaint Thomas, VIDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Part Time Cook BrightliPart Time CookColumbia, MissouriA mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance user care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients. As a Cook, you’ll be responsible for preparing food on a large scale under the supervision of the Food Service Supervisor, following established menus and USDA guidelines.
Cook Lee's Famous Recipe ChickenCookColumbia, MO$14As a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories.
NewCook Culver'sCookJefferson City, MO$15–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.