Westin Virginia Beach Town CenterNewExecutive Chef Westin Virginia Beach Town CenterExecutive ChefKansas City, MOThe Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.
SodexoExecutive Chef 1 SodexoExecutive Chef 1Kansas City, MissouriMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.
Landry'sNewExecutive Sous Chef Landry'sExecutive Sous ChefKansas City, MO$70,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1
McCormick & SchmicksExecutive Sous Chef McCormick & SchmicksExecutive Sous ChefKansas City, Missouri$70,000–$75,000 / yearMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Compass Group USANewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFKansas City, MOEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableAssociates at FISD are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Brookdale Senior LivingExecutive Chef Brookdale Senior LivingExecutive ChefShawnee, KSFull timeRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME AND PART TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME AND PART TIME)Kansas City, MO$20–$22 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information._ is a member of Compass Group. Further details upon interview.+ **Requirement** : Prior management and ordering experience required.+ **Pay Range** : $20.00 per hour to $22.00 per hour**WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation!
Margaritaville Hotel Kansas CityChef De Cuisine Margaritaville Hotel Kansas CityChef De CuisineKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Davidson Hospitality GroupChef De Cuisine Davidson Hospitality GroupChef De CuisineKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Margaritaville Hotel Kansas CitySous Chef Margaritaville Hotel Kansas CitySous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
J Gilbert'sSous Chef J Gilbert'sSous ChefOverland Park, Kansas$65,000–$70,000 / yearWith Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
ARAMARKNewChef Manager - Kansas City Convention Center ARAMARKChef Manager - Kansas City Convention CenterKansas City, MOQualifications* Requires 2-3 years of experience in a related position* Requires 2-3 years of post-high school education or equivalent experience* Culinary degree preferred* Requires advanced knowledge of the principles and practices within the food profession* Requires experiential knowledge of management of people and/or problems* Requires oral, reading and written communication skillsAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
The Whole PersonNewChef Assistant The Whole PersonChef AssistantKansas City, MOThe Top Ten Reasons Why You Should Work for The Whole Person: New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual lunch order as well.
Cosentinos Group IncNewChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKS Cosentinos Group IncChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKSOverland Park, KSPart timeBachelor’s degree and/or Culinary School degree and/or certifications, or a combination of experience and professional culinary training on the job * Deep knowledge about food and cooking, including recipe development, product sourcing, quality assurance, scaling and production. * Experience in developing to specs key components with third parties (prepped produce, kettle work, sous vide, etc.)Skills The following is a list of the basic skill requirements for this position.
The Wellington Senior LivingSous Chef $22-$28/hr 11:30a-7:30p (Full Time) The Wellington Senior LivingSous Chef $22-$28/hr 11:30a-7:30p (Full Time)Liberty, MO$22–$28 / hourFull timeArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in33 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
Flagship Restaurant GroupNewSushi Chef | Blue Sushi Sake Grill | Power & Light Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | Power & LightKansas City, MORemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Flagship Restaurant GroupNewSushi Chef | Blue Sushi Sake Grill | Westwood Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | WestwoodKansas City, MORemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Domino's FranchiseNewPizza Chef Earn Domino's FranchisePizza Chef EarnLees Summit, MOStarting pay for this position $15.00 (Higher if you have experience) Incremental raises come as your skills improve. you can also Apply in person at: 795 NE Rice Rd Lees Summit,MO 64086.
Erickson Senior LivingNewSous Chef Erickson Senior LivingSous ChefOverland Park, KSThe Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation* Manages daily kitchen production and food preparation to ensure timely service of resident meals* Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts* Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat you will need* Minimum of 3 years full-service experience required* Minimum of 6 months supervisory and coaching experience required* Must be able to work some weekends and holidays.* A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values* Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age* 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices* Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!* Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesHow you will make an impact* Supervises the scheduling, training, and discipline of all culinary and utility staff.
Blue Sushi Sake GrillPrep Chef | Blue Sushi Sake Grill | Power & Light Blue Sushi Sake GrillPrep Chef | Blue Sushi Sake Grill | Power & LightKansas City, MOFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order.
Domino's Pizza LLCNewPizza Chef Domino's Pizza LLCPizza ChefIndependence, MOTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Loews Kansas City HotelSous Chef, Banquets Loews Kansas City HotelSous Chef, BanquetsKansas City, MOThe 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.
Loews HotelsNewSous Chef, Banquets Loews HotelsSous Chef, BanquetsKansas City, MOThe 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline.
InvitedPool Snack Bar Supervisor InvitedPool Snack Bar SupervisorKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Sister Taylor LlcLine Cook Sister Taylor LlcLine CookKANSAS CITY, MOIf you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.
Crossroads HotelNewXR Pizza Cook Crossroads HotelXR Pizza CookKansas City, MOCrossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef. Each evening, the space hums with the energy of friends and neighbors, offering hand-crafted cocktails, local craft beer, and an inviting atmosphere.
Compass Group USANewHELPER COOK (FULL TIME AND PART TIME) Compass Group USAHELPER COOK (FULL TIME AND PART TIME)Kansas City, MO$17.50–$19 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.
Jack Stack BBQNewCatering - Hot Prep Cook Jack Stack BBQCatering - Hot Prep CookOverland Park, KSAbility to be a clear thinker, analyze and resolve problems exercising good judgment. 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
Hyatt Hotels CorporationNewLine Cook 2- Nighthawk/The Classic Hyatt Hotels CorporationLine Cook 2- Nighthawk/The ClassicKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
Compass Group USANewNIGHT COOK Compass Group USANIGHT COOKKansas City, MO$17.50–$21.50 / hourBENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group USANewSENIOR COOK (FULL TIME) Compass Group USASENIOR COOK (FULL TIME)Overland Park, KS$21–$24.50 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group USANewNIGHT COOK (FULL TIME AND PART TIME) Compass Group USANIGHT COOK (FULL TIME AND PART TIME)Kansas City, MO$17.50–$21.50 / hourBenefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Compass Group USANewCOOK (FULL TIME AND PART TIME) Compass Group USACOOK (FULL TIME AND PART TIME)Kansas City, MO$18–$21 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
HCA HealthcareCook HCA HealthcareCookOverland Park, KSUnder direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food that is safe, unadulterated, and attractive, that is prepared within the food safety guidelines. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
Compass Group, North AmericaNewGRILL COOK (FULL TIME AND PART TIME) Compass Group, North AmericaGRILL COOK (FULL TIME AND PART TIME)Kansas City, MO$18–$21 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
THE SPRINGS RESTAURANT LLCCook and and Line Cook THE SPRINGS RESTAURANT LLCCook and and Line CookExcelsior Springs, MOThis is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?
Compass Group, North AmericaNewSENIOR COOK (FULL TIME) Compass Group, North AmericaSENIOR COOK (FULL TIME)Kansas City, MO$17–$22 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
AEG PresentsNewCulinary Supervisor - Morton Amphitheater AEG PresentsCulinary Supervisor - Morton AmphitheaterKansas City, MOQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberOverland Park, KansasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.