gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
EclaroFood Service Director EclaroFood Service DirectorChicago, ILFull timePosition Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence.
Kings Bowl of RosemontExecutive Chef Kings Bowl of RosemontExecutive ChefRosemont, IL$70,000–$80,000 / yearExecutive Chef Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
EmaExecutive Chef EmaExecutive ChefChicago, Illinois$70,000–$100,000 / yearAbout US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Hilton GlobalExecutive Chef - Hilton Chicago Hilton GlobalExecutive Chef - Hilton ChicagoChicago, ILFull timeLocated on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Fabio Viviani Hospitality GroupNewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Davidson Hospitality GroupExecutive Chef Davidson Hospitality GroupExecutive ChefChicago, Illinois$90,000–$100,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Compass GroupExecutive Chef Compass GroupExecutive ChefChicago, Illinois$90,000–$100,000Apply Here: https://jobs.compassgroupcareers.com/job-invite/1533781/Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Working as the Executive Chef of a high-end corporate account in downtown Chicago, you will be responsible for the success of the culinary services.
DineAmic HospitalityNewSous Chef-West Loop & River North DineAmic HospitalitySous Chef-West Loop & River NorthChicago, Illinois$65,000–$75,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
SodexoExecutive Chef 2 SodexoExecutive Chef 2Chicago, ILMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.
Compass Group, North AmericaNewExecutive Chef - Corporate Dining (Chicago, IL) Compass Group, North AmericaExecutive Chef - Corporate Dining (Chicago, IL)Chicago, ILVoted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**Working as the **Executive Che** f of a **high-end corporate account in downtown Chicago,** you will be responsible for the success of the culinary services. Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Compass Group, North AmericaNewExecutive Chef - United Center Compass Group, North AmericaExecutive Chef - United CenterChicago, IL$135,000–$155,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary**The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a high‑volume, event‑driven environment. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group North AmericaNewExecutive Chef Compass Group North AmericaExecutive ChefChicago, IL$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Sodexo SAAirline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefChicago, ILQualifications & RequirementsMinimum Education Requirement: Associates Degree or equivalent experience Minimum Management Experience: 2 years Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview Sodexos Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at OHare International Airport in Chicago, IL.
Compass Group North AmericaEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL Compass Group North AmericaEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, ILChicago, IL$80,000–$93,000 / yearAssociates at Chartwells Higher Ed are offered many fantastic benefits, including: Medical Dental Vision Life Insurance Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - ILChicago, IL$120,000–$130,000 / yearAssociates at Chartwells Higher Ed are offered many fantastic benefits, including: Medical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Pyramid Hotel GroupDemo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.
EHS RECRUITING COMPANYNewExecutive Chef - Hotel EHS RECRUITING COMPANYExecutive Chef - HotelChicago, ILResponsibilities* Manage finances for kitchen operations* Produce quality food* Oversee menu creation* Train junior personnelQualifications* Associate's degree in Culinary Arts* 3+ years of kitchen experience* Experience in leading and supervising junior chefs* Experience working within budget constraintsCompany DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefChicago, IL$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Belmont Village, L.P.NewChef-manager-in-training Belmont Village, L.P.Chef-manager-in-trainingChicago, ILOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Morton's The SteakhouseExecutive Sous Chef Morton's The SteakhouseExecutive Sous ChefRosemont, Illinois$65,000–$72,000 / yearJoin the leadership team at Morton’s The Steakhouse in Rosemont as an Executive Sous Chef, where you’ll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. With a stunning dining room, vibrant Bar 12-21, outdoor patio, and private event spaces, Morton’s Rosemont is the perfect place to grow your career while delivering the “Good Life.” .
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefChicago, IL$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CCL today!**_CCL is a member of Compass Group USA_Click here to Learn More about the Compass Story**Associates at CCL are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group, North AmericaNewSous Chef - The Hand&The Eye Compass Group, North AmericaSous Chef - The Hand&The EyeChicago, IL$60,000–$70,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Curious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Job Summary:****Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility.
HyattNewSous Chef HyattSous ChefChicago, IL$61,900–$75,800 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.**SALARY INFORMATION:**The salary for this position ranges from $61,900 to $75,800 annually. **Description:**At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Four CornersNewFederales Fulton - Executive Chef Four CornersFederales Fulton - Executive ChefChicago, ILCompany OverviewFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.
Soho House & Co.Sous Chef - Soho House Chicago Soho House & Co.Sous Chef - Soho House ChicagoChicago, IL$70,000–$74,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Compass Group USANewCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass Group USACAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - ILChicago, ILMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.* Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.*
Senior Lifestyle CorpNewExecutive Chef Senior Lifestyle CorpExecutive ChefOak Brook, IL$75,000–$80,000 / yearWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
Compass Group USANewSOUS CHEF Compass Group USASOUS CHEFChicago, ILMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Key Responsibilities* Assist the Executive Chef with the overall management and daily operation of the Culinary Department.* Provide day-to-day oversight of patient meal production, ensuring menu accuracy, recipe compliance, food quality, and timely service.*
EatalyNewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESChicago, ILJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*
H.S.H LIMITEDNewChef Tournant H.S.H LIMITEDChef TournantChicago, IL$85,000–$95,000 / yearBenefits We Offer:* 10 vacation days per year* 9 paid holiday days per year* 5 Chicago Paid Sick Leave days per year* 5 Chicago Paid Leave days per year* Complimentary employee meals* Discounted parking* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* 50% discount on spa services* 25% discount on spa retail* 80% company-paid medical, dental and vision coverage* Complimentary life insurance* Complimentary long-term disability* Retirement plan with 5% company matchWe are delighted to receive your resume for further consideration. Chef TournantBusiness Unit: The Peninsula ChicagoLocation: ChicagoThe Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.* Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.* Grow within a diverse multi-outlet property.*
PF ChangsSous Chef / Kitchen Manager PF ChangsSous Chef / Kitchen ManagerSchaumburg, IL$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
B Hospitality CorpExecutive Chef-Chicago, IL B Hospitality CorpExecutive Chef-Chicago, ILChicago, ILFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Maggiano's Little ItalyNewSous Chef Maggiano's Little ItalySous ChefOak Brook, ILOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-time Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-timeWheaton, ILRecreational facilities owned and/or operated by the District include the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, Mary Lubko Center, Memorial Park Bandshell, Clocktower Mini Golf Course and Skate Park, Cosley Zoo, and DuPage County Historical Museum. Must be able to: work extended hours to include weekends, nights, and holidays as necessary; frequently stand for long periods of time, walk, reach, handle, and finger, grasp, bend, crouch, kneel, stoop, twist, crawl; frequently lift, carry, push, or pull up items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. to 50 lbs.
Sonesta International Hotels CorporationNewSous Chef Sonesta International Hotels CorporationSous ChefChicago, IL$29.50–$33 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
The Peninsula ChicagoChef Tournant The Peninsula ChicagoChef TournantChicago$85,000–$95,000 / yearMinimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.
First BatchNewSous Chef First BatchSous ChefChicago, ILThe First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don't feel they have to travel to experience the magic of winemaking.
PuttshackNewExecutive Chef PuttshackExecutive ChefOak Brook, IL$80,000–$90,000 / yearFrom preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities.
InvitedNewExecutive Sous Chef InvitedExecutive Sous ChefChicago, ILDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
mapleNewMaple & Ash Chicago - Chef De Cuisine mapleMaple & Ash Chicago - Chef De CuisineChicago, ILLed by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York, you'll find endless opportunities for growth, travel, and continuing education.
Compass Group USANewExecutive Sous Chef - Rate Field Compass Group USAExecutive Sous Chef - Rate FieldChicago, ILTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Goodwill Industries Of Southeastern Wisconsin IncNewAssistant Director Executive Chef Goodwill Industries Of Southeastern Wisconsin IncAssistant Director Executive ChefGreat Lakes, ILPHYSICAL/SENSORY DEMANDS: Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.
Augie'sNewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, ILAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Il PorcellinoExecutive Sous Chef Il PorcellinoExecutive Sous ChefChicago, Illinois$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefOak Brook, Illinois$68,000–$68,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Kimpton HotelsChef De Cuisine Kimpton HotelsChef De CuisineChicago, ILSome of your responsibilities include: • Build menus • Design corresponding recipes • Coordinate the preparation of those recipes • Lead all kitchen employees • Plan, assign, and direct work • Appraise performance, reward, and coach employees • Address complaints and problem solve • Participate in service education through line-ups, menu meetings, and new staff training programs • Track the kitchens inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management, and/or procurement software experience, payroll, and timekeeping software, business and accounting software may be required.
Gate Gourmet IncSous Chef, Operations Gate Gourmet IncSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
The Chef AgencyBanquet Sous Chef The Chef AgencyBanquet Sous ChefChicago, ILIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
DO & CO AGNewSous Chef DO & CO AGSous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.