Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Sous Chef *All Chicago Locations* Five Iron GolfSous Chef *All Chicago Locations*Chicago, IL$60,000–$66,000 / yearPartner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Chef Jibek JoluChefGlenview, ILFull timeWe are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you!
Chef de Cuisine RPM SeafoodChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .
Sous Chef RPM SeafoodSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Seasonal Sous Chef Compass Group North AmericaSeasonal Sous ChefHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Events Sous Chef - River Roast Compass Group North AmericaEvents Sous Chef - River RoastChicago, IL$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Nutrition Educator/Chef Instructor, Chicago COMMON THREADSNutrition Educator/Chef Instructor, ChicagoChicago, ILEducators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.
Hourly Sous Chef Compass Group North AmericaHourly Sous ChefChicago, IL$28–$31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef Viceroy Hotel GroupSous ChefChicago, ILViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination.
Traveling Support Chef (IL & MI) Compass Group North AmericaTraveling Support Chef (IL & MI)Chicago, IL$65,000–$70,000 / yearThis role is responsible for maintaining food quality, supporting culinary teams, executing catering events, and ensuring client and customer satisfaction during staffing shortages, business transitions, special projects, and account support assignments. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
CAMPUS CHEF Compass Group North AmericaCAMPUS CHEFChicago, IL$120,000–$125,000 / yearThe purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL Compass Group North AmericaSALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, ILDowners Grove, IL$50,000–$55,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
Nutrition Educator/Chef Instructor, Chicago Common ThreadsNutrition Educator/Chef Instructor, ChicagoChicago, ILEducators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.
Project Manager, Transformation - Chef'store (Hybrid: Onsite And Remote) US Foods Holding Corp.Project Manager, Transformation - Chef'store (Hybrid: Onsite And Remote)Rosemont, ILRemote$85,000–$135,000 / yearThis role partners closely with cross-functional leaders to deliver projects that improve operational efficiency, enhance customer experience, optimize costs, and enable scalable growth. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Chef de Cuisine Sushi-SanChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Events Sous Chef - River Roast Compass Group USA IncEvents Sous Chef - River RoastChicago, IL$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Chef Pour DestinoChefElmhurst, IL$50,000–$70,000This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own. Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.
Traveling Support Chef (IL & MI) Compass Group USA IncTraveling Support Chef (IL & MI)Chicago, IL$65,000–$70,000 / yearThis role is responsible for maintaining food quality, supporting culinary teams, executing catering events, and ensuring client and customer satisfaction during staffing shortages, business transitions, special projects, and account support assignments. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Chicago Pizza Chefs The Budlong Hot ChickenChicago Pizza ChefsChicago, IllinoisOur new restaurant, located in the heart of Lakeview, is dedicated to bringing great Chicago-style pizza, wings, and Mediterranean food to our community. Our upcoming location in Lakeview will be a vibrant spot for locals to enjoy authentic Chicago pizza, wings, and Mediterranean cuisine.