The Edgewater HotelNewSous Chef The Edgewater HotelSous ChefMadison, WIThis position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. Whether you're in the mood for a classic Wisconsin fish fry with beer battered filets, a house-made pasta featuring local, seasonal ingredients or simply a sandwich, we've got a little something for everyone.
One City Schools, Inc.Executive Chef One City Schools, Inc.Executive ChefMadison, WIFull timeFrom pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods.
The Madison Concourse HotelExecutive Sous Chef The Madison Concourse HotelExecutive Sous ChefMadison, WIPart timePosition Overview: As the Executive Sous Chef, you will be a pivotal part of our culinary team, responsible for managing high-volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff. Our restaurant also serves as a popular dining spot for locals and guests, our seasonal dishes are crafted with ingredients from our favorite local farmers and producers, served in an approachable upscale restaurant.
Prairie Ridge Health Inc.Station Chef - PRN Prairie Ridge Health Inc.Station Chef - PRNColumbus, WIPart timeThe Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.
Oakwood VillageNewExecutive Chef (West Madison) Oakwood VillageExecutive Chef (West Madison)Madison, WIAccoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
PromegaChef de Cuisine PromegaChef de CuisineMadison, WisconsinJob Description: JOB OBJECTIVE: The Chef de Cuisine extends the Executive Chef's leadership by supporting the management of day-to-day kitchen operations across Promega's three cafés and catering programs. 2. Step into leadership responsibilities during the Executive Chef’s absence, including overseeing service execution, managing kitchen operations, and making decisions that maintain quality and consistency.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMadison, WIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
TnT's CateringSous Chef for Catering Company TnT's CateringSous Chef for Catering CompanyMiddleton, WIThe ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
Prime Quarter Steak HouseGrill chef Prime Quarter Steak HouseGrill chefJanesville, WI$16–$22 / hourIf you have a passion for grilling and want to be a part of a dynamic team dedicated to delivering an unparalleled dining experience, we'd love to hear from you! Team Collaboration: Work closely with other staff to coordinate grill times and maintain a smooth workflow during busy periods.
Primrose School of MiddletonChildcare Cook/Chef/Food Service Worker Primrose School of MiddletonChildcare Cook/Chef/Food Service WorkerMiddleton, WIAs the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieMadison, WIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMadison, WIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineMadison, WIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney CompanyChef de Rang The Walt Disney CompanyChef de RangMadison, WIMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangMadison, WIComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
Draper Brothers ChophouseLead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Monona CateringNewLead Cook Monona CateringLead CookMadison, WICooks will plate salads and entrees, make sauces, carve in front of guests, create buffet trays, maintain neat work areas, and assist the Executive Chef and Culinary Managers in producing high-quality food while ensuring a clean and sanitary environment. Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you.
Eden Senior CareNewDining Services Director Eden Senior CareDining Services DirectorMadison, WI$65,000–$70,000 / yearMust have working experience as a Dining Director, Food Service Manager, Restaurant General Manager, Executive Chef, Director of Food Beverage, or Dining Services Manager. The candidate selected for the position of Dining Services Director will be competent, motivated, compassionate, and committed to providing the healthiest meals possible to our residents.