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JobsJobs in WisconsinJobs in Madison, WIHospitality Jobs in Madison, WIKitchen Jobs in Madison, WIChef Jobs in Madison, WI
18 Results for

Chef Jobs in Madison, WI

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    New!

    Sous Chef The Edgewater Hotel

    Sous Chef
    Madison, WIToday

    This position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. Whether you're in the mood for a classic Wisconsin fish fry with beer battered filets, a house-made pasta featuring local, seasonal ingredients or simply a sandwich, we've got a little something for everyone.

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    Executive Chef One City Schools, Inc.

    Executive Chef
    Madison, WI11 days ago
    • Full-time

    From pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods.

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    New!

    Executive Chef (West Madison) Oakwood Village

    Executive Chef (West Madison)
    Madison, WIToday

    Accoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.

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    Chef de Cuisine Promega

    Chef de Cuisine
    Madison, Wisconsin30+ days ago

    Job Description: JOB OBJECTIVE: The Chef de Cuisine extends the Executive Chef's leadership by supporting the management of day-to-day kitchen operations across Promega's three cafés and catering programs. 2. Step into leadership responsibilities during the Executive Chef’s absence, including overseeing service execution, managing kitchen operations, and making decisions that maintain quality and consistency.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Madison, WI30+ days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Grill chef Prime Quarter Steak House

    Grill chef
    Janesville, WI25 days ago
    • $16–$22 Per Hour

    If you have a passion for grilling and want to be a part of a dynamic team dedicated to delivering an unparalleled dining experience, we'd love to hear from you! Team Collaboration: Work closely with other staff to coordinate grill times and maintain a smooth workflow during busy periods.

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    Sous Chef for Catering Company TnT's Catering

    Sous Chef for Catering Company
    Middleton, WI30+ days ago

    The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Madison, WI16 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Madison, WI30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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    Childcare Cook/Chef/Food Service Worker Primrose School of Middleton

    Childcare Cook/Chef/Food Service Worker
    Middleton, WI30+ days ago

    As the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Madison, WI30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    The Walt Disney Company logo

    Chef de Rang The Walt Disney Company

    Chef de Rang
    Madison, WI23 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

    The Walt Disney Company logo

    Demi Chef de Rang The Walt Disney Company

    Demi Chef de Rang
    Madison, WI23 days ago

    Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

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    Lead Line Cook Draper Brothers Chophouse

    Lead Line Cook
    Madison, Wisconsin30+ days ago
    • $20–$25

    This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.

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    New!

    Lead Cook Monona Catering

    Lead Cook
    Madison, WIToday

    Cooks will plate salads and entrees, make sauces, carve in front of guests, create buffet trays, maintain neat work areas, and assist the Executive Chef and Culinary Managers in producing high-quality food while ensuring a clean and sanitary environment. Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you.

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    New!

    Dining Services Director Eden Senior Care

    Dining Services Director
    Madison, WI5 days ago
    • $65,000–$70,000 Per Year

    Must have working experience as a Dining Director, Food Service Manager, Restaurant General Manager, Executive Chef, Director of Food Beverage, or Dining Services Manager. The candidate selected for the position of Dining Services Director will be competent, motivated, compassionate, and committed to providing the healthiest meals possible to our residents.

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    New!

    Manager, Catering SpartanNash Associates, LLC

    Manager, Catering
    Madison, WIToday

    Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers. Develop and maintain effective working relationships with the community, vendors, potential clients and current clients to ensure excellent customer service and to ensure catering services meet the expectations of customers and/or vendors, and to achieve catering revenue goals.

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