501 Results for

Chef Jobs in Manhattan, NY

Jobs

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Hillside, NJ

$63,982–$86,583 / year

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

30+ days ago

Kitchen Chef Arirang Hibachi Steakhouse

Parlin, New Jersey

Full Time / Part Time / Steady Work Applicants should:Have previous experience in a high volume kitchenWork well independently and as part of a teamBe able to take direction wellWork with integrity and pride at all timesHave good knife skillsHave an understanding of how food is stored. Have strong communication skillsWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you.

30+ days ago

Cafe Head Chef (Savory) - Tatte Darien Tatte Holdings, LLC

Darien, CT

$76,000–$96,000 / year
Full time

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team.

24 days ago

Sous Chef Barteca Restaurants LLC

Stamford, CT

$65,000–$70,000 / year

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

8 days ago

Head Chef Goodfellows Italian Specialties LLC

Fords, NJ

Full time

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

7 days ago

Hibachi Chef Arirang Hibachi Steakhouse

Mountainside, New Jersey

Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights.

30+ days ago

Pastry Sous Chef Rosewood Hotels and Resorts LLC

$75,000–$87,500 / year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

30+ days ago

Event & Banquets - Chef de Partie Rosewood Hotels and Resorts LLC

$28.50–$29.50 / hour

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

5 days ago

Pizza Chef Troon

White Plains, New York

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

30+ days ago

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Garden City, New York

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

30+ days ago

Cafe Head Chef (Savory) - Tatte Darien Tatte Bakery & Cafe

Darien, Connecticut

24 days ago

Sous Chef-Long Island City B Hospitality Corp

Long Island City, NY

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

30+ days ago

Sous Chef B Hospitality Corp

Flushing, NY

30+ days ago

Sous Chef Accor SA

New York, NY

$75,000–$80,000 / year

The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace. The Dominick Hotel (soon to be Delano Soho) luxury, Five Diamond, Four Star hotel in the Soho neighborhood of New York City.

2 days ago

Catering Chef Uncle Giuseppe's

Levittown, NY

This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.

30+ days ago

Sushi Chef Instructor CocuSocial

New York, New York

$200–$375
Contractor

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

16 days ago

Chef Springpoint

Maplewood, New Jersey

$28–$30 / hour

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

13 days ago

Sous Chef Morton's The Steakhouse

Hackensack, New Jersey

$68,000–$78,000 / year
Full time

This is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food quality, developing high-performing teams, and contributing to a premier steakhouse brand committed to excellence. Located in the renowned Shops at Riverside, Morton's is known for its USDA Prime-aged steaks, exceptional seafood, elevated dining experience, and energetic Bar 12-21 atmosphere.

27 days ago

Sous Chef Phoenix3 Collective

Norwalk, CT

Reporting to the Director of Dining Services, you will partner with hospitality leadership to deliver high-quality, resident-focused dining while maintaining operational excellence, food safety, and team engagement. 2-3 years of culinary experience, including at least 1 year in a leadership or supervisory role (shift lead, lead cook, or similar).

1 day ago

Chef/Cook The Learning Experience - Livingston

Livingston, NJ

Part time

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

1 day ago

See More Jobs

Browse All Chef Locations

Browse Jobs Near Manhattan, NY

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Manhattan, NY

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Kitchen Chef Arirang Hibachi Steakhouse

Cafe Head Chef (Savory) - Tatte Darien Tatte Holdings, LLC

Sous Chef Barteca Restaurants LLC

Head Chef Goodfellows Italian Specialties LLC

Hibachi Chef Arirang Hibachi Steakhouse

Pastry Sous Chef Rosewood Hotels and Resorts LLC

Event & Banquets - Chef de Partie Rosewood Hotels and Resorts LLC

Pizza Chef Troon

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Cafe Head Chef (Savory) - Tatte Darien Tatte Bakery & Cafe

Sous Chef-Long Island City B Hospitality Corp

Sous Chef B Hospitality Corp

Sous Chef Accor SA

Catering Chef Uncle Giuseppe's

Sushi Chef Instructor CocuSocial

Chef Springpoint

Sous Chef Morton's The Steakhouse

Sous Chef Phoenix3 Collective

Chef/Cook The Learning Experience - Livingston

Similar Job Searches

See More Jobs