Position Summary
We are seeking a results-driven, hands-on Sous Chef to support daily culinary operations in a healthcare client facility. Reporting to the Director of Dining Services, you will partner with hospitality leadership to deliver high-quality, resident-focused dining while maintaining operational excellence, food safety, and team engagement.
Key Responsibilities
Menu Execution & Culinary Support
- Execute menus as designed, ensuring consistency, quality, and presentation
- Prepare balanced, high-quality meals tailored to elderly residents
- Support batch cooking while incorporating fresh techniques and creative enhancements
- Assist with menu rollouts and specials as directed by the Director of Dining Services
Kitchen Operations & Team Leadership
- Support daily kitchen operations in compliance with sanitation, safety, and food handling standards
- Supervise, train, and support culinary staff during assigned shifts
- Lead shift huddles and provide on-the-job training and coaching
- Maintain an organized, clean, and efficient kitchen
- Lead kitchen operations and direct staff during assigned shifts
Food Preparation & Service
- Prepare and plate meals accurately and on time, maintaining proper temperatures
- Accommodate dietary restrictions and modified diets
- Assist with service execution and provide coverage when needed
- Foster a positive, resident-focused dining atmosphere
Inventory & Cost Awareness
- Assist with inventory management, ordering, and proper food storage
- Support food and labor cost controls by following production plans and waste-reduction practices
- Help plan quantities for daily and upcoming meal periods
Collaboration & Communication
- Work closely with culinary staff, servers, and leadership to ensure smooth service
- Communicate staffing needs, prep requirements, and operational challenges clearly and professionally
Training & Compliance
- Participate in required training programs
- Support adherence to state and federal regulations
- Reinforce food safety, cleanliness, and workplace standards on the floor
Additional Duties
- Assist with daily kitchen production and closing responsibilities
- Support a warm, welcoming, home-like dining environment
- Act as Dining Supervisor when needed
Requirements
- 2-3 years of culinary experience, including at least 1 year in a leadership or supervisory role (shift lead, lead cook, or similar)
- Strong foundational culinary skills and knowledge of food safety and sanitation
- Experience in senior living, healthcare, or high-volume foodservice preferred
- ServSafe certification (or ability to obtain)
- Strong communication, teamwork, and time-management skills
- Ability to learn and use culinary and operational technology tools
Physical Requirements
- Ability to stand for extended periods and work in high-heat environments
- Ability to lift up to 50 pounds
- Occasional travel for training or team support