NewSous Chef Marriott International, IncSous ChefMonterey, CA$29.19–$33.65Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewExecutive Sous Chef Marriott International, IncExecutive Sous ChefMonterey, CA$47.60–$61.54Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Monitors all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Executive Chef Mission BistroExecutive ChefCarmel-By-The-Sea, CAYou're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations.
Restaurant Sous Chef Davidson Hospitality GroupRestaurant Sous ChefMonterey, California$70,000–$81,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Sous Chef (Restaurant/Banquet) InterContinental The Clement MontereyExecutive Sous Chef (Restaurant/Banquet)Monterey, CaliforniaABOUT THE ROLE: The Executive Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineCAGrand Hyatt Seattle | Seattle, WA, US Bartender [Bar Daphne] Hotel Daphne | Houston, TX, US Assistant Food & Beverage Manager | Full Benefits Included Grand Hyatt at SFO | San Francisco, CA, US Director of Food & Beverage Outlets - Luxury Resort Ventana Big Sur, An Alila Resort | Big Sur, CA, US Server - Ripple & Roots (Part-time) | Seasonal Hyatt Regency Austin | Austin, TX, US Executive Sous Chef Thompson Central Park New York | New York City, NY, US. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Chef de Cuisine (Big Sur, CA) Passport ResortsChef de Cuisine (Big Sur, CA)Big Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
Sous Chef Landry's IncSous ChefMonterey, CA$75,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay.
Sous Chef Pacifica HotelsSous ChefCA$71,000–$76,000 / yearMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Core functions of the position, but are not limited to the following: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
Sous Chef Chart HouseSous ChefMonterey, California$75,000–$85,000 / yearFull timeYou’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the California coast. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sous Chef Parable HospitalitySous ChefAptos, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.
Chef de Cuisine Post Ranch InnChef de CuisineBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
Executive Sous Chef (NE) Marriott International IncExecutive Sous Chef (NE)Monterey, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Monitors all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Sous Chef Hyatt Hotels CorpSous ChefCA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Sous Chef Ivy LivingSous ChefCarmel, CA$25–$26 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Hotel Banquet Chef Hospitality SpotlightHotel Banquet ChefAptos, AptosHospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
NewSous Chef, Lead Cook Aegis LivingSous Chef, Lead CookAptos, CAThe Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods . Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Sushi Chef Benihana Inc.Sushi ChefMonterey, CAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Chef Troon Golf LLCChefSeaside, CA$72,000–$82,000 / yearJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and outdoor weather.
Pastry Chef/ Kitchen Manager The Glass JarPastry Chef/ Kitchen ManagerSanta Cruz, CaliforniaProduce fresh and delicious ice cream, sorbet, baked goods and confections (including a wide array of confections for each flavor, specials and toppings, praline, toffee, homemade chocolate and caramel sauces, cookies, balsamic reduction, fruit syrups, lemon curd, fruit compotes, meringue, homemade marshmallows, etc.) each day to ensure the completion of all production for The Penny Ice Creamery. The Penny Ice Creamery Pastry Chef/ Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz (913 Cedar Street, Santa Cruz, CA 95060).
Chef - Big Sur Guest ServicesChef - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Chef Joby Aviation IncChefMarina, CA$70,304–$98,000 / yearImagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests.
Chef Joby AviationChefMarina, California$70,304–$98,000 / yearFull timeCompany Overview: Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. Overview: The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests.
NewSous Chef, Lead Cook Aegis Assisted Living LLCSous Chef, Lead CookCAThe Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Administrative Assistant - Lodge Main Kitchen (Full Time) Pebble Beach ResortsAdministrative Assistant - Lodge Main Kitchen (Full Time)CA$22–$23 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
NewPurchasing & Receiving Clerk Shadowbrook RestaurantPurchasing & Receiving ClerkCapitola, CA$20–$35The Receiving Clerk works closely with chefs, vendors, and management to support competitive purchasing, proper product handling, and accurate menu costing. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek.