18 Results for

Chef Jobs in Mason, OH

Jobs

New!

Erlanger, KY1 day ago

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

WILBERFORCE, OH30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.

CINCINNATI, OH30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

Oxford, Ohio30+ days ago

$80,000–$85,000

This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.

Cincinnati, OH30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Cincinnati, OH8 days ago

As District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.

CINCINNATI, OH13 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

New!

Cincinnati, OH3 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

Cincinnati, OH18 days ago

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Cincinnati, OH29 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Dayton, OH29 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Dayton, OH29 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

Lebanon, OH30+ days ago

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

Oxford, Ohio30+ days ago

$40,000–$80,000

The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio .

Blue Ash, OH30+ days ago

Full-time

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Orchestrate daily operation of warehouse, including coordination of incoming and outgoing deliveries, delivery of food and/or equipment, dishwashing and organization of all catering supplies within the warehouse.

Cincinnati, OH30+ days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

Beavercreek, OH30+ days ago

Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

Mason, Ohio30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Mason, OH

Jobs

Sous Chefgategroup

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Executive Chef II - 1462615Compass Group

Culinary Director & Working Executive ChefMarvin Love and Associates

District ChefHarper Associates

Executive Chef (Mount Saint Joseph University)AVI Foodsystems

Sous ChefFabio Viviani Hospitality Group

Banquet ChefRedd Hospitality

SOUS CHEF - SUENO - come live/work in Dayton!The Idea Collective

SOUS CHEF - THREE BIRDSThe Idea Collective

SOUS CHEF - SUENOThe Idea Collective

Sous ChefMiami Valley Gaming

ChefU.S. Army

CHEF'S CHOICE CATERING EVENT COORDINATORKroger Co.

Sous ChefAround the Table Cincy

Bravo-CookEarl Enterprises

Back of House Team MemberFirebirds Wood Fired Grill

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