NewSous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
NewExecutive Chef MCR HotelsExecutive ChefCharlotte, NC$70,000–$85,000Food sanitation certificate) •Organizational skills and attention to detail •Diplomatic team player able •Excellent communication skills both written and oral •Proficient in the use of Microsoft Office, event management software, and customer management platform •Creative and innovative, as well as proactive and customer-oriented •Excellent time management •Strong leadership and communication skills •An aptitude for self-motivation •A can-do attitude and a hands-on approach •A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel Our Company . Requirements: •High school degree (or equivalency) with Hotel/College training preferred •6 – 7 years management experience in the Culinary, food and beverage, or related field •Extensive experience in management of cooks and stewards •Extensive culinary knowledge in both classical and current culinary trends •Able to work in high stress environment.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefCharlotte, NC$23–$24 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewExecutive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCharlotte, NCA sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama's Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte's premier Italian dining destinations.
NewExecutive Chef | Upscale Casual Dining New Day Executive SearchExecutive Chef | Upscale Casual DiningCharlotte, NC$85,000–$90,000 / yearWe are a rapidly growing upscale casual restaurant group seeking an experienced Executive Chef to join an established Charlotte leadership team with the opportunity to relocate into a new restaurant opening in Wilmington, NC in Spring 2027. Successful candidates are leaders who enjoy building teams, coaching future leaders, and maintaining operational excellence.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewPERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NC Compass GroupPERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NCCharlotte, NCFlik Hospitality Group offers many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave. High-Performance Executive Chef Responsibilities: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance.
Executive Chef Barteca Restaurants LLCExecutive ChefCharlotte, NC$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewRestaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Charlotte, NCCharlotte, NC$85,000–$95,000 / yearAs an Executive chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef Indaco CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
NewExecutive Sous Chef StepStone HospitalityExecutive Sous ChefCharlotte, NCThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff.
NewExecutive Chef Lucky Strike EntertainmentExecutive ChefCharlotte, North CarolinaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Executive Chef The Indigo RoadExecutive ChefCharlotte, NCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef - Wingate University Compass Group North AmericaExecutive Chef - Wingate UniversityNC$74,000–$95,000 / yearThe ideal candidate brings creativity, strong financial acumen, a passion for mentoring teams, and experience leading high-volume foodservice and catering operations. This leader will oversee all kitchen operations, inspire and develop culinary talent, and deliver exceptional dining experiences for students, faculty, staff, and guests.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IHuntersville, NC$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
NewExecutive Chef Great Wolf Resorts IncExecutive ChefConcord, NC$90,000–$100,000 / yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
PERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NC Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NCCHARLOTTE, NCHIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
NewExecutive Sous Chef Conway Restaurant GroupExecutive Sous ChefCharlotte, NCWe are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
NewExecutive Chef Lucky Strike Entertainment CorpExecutive ChefCharlotte, NCWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
NewExecutive Chef - Angelines Kimpton HotelsExecutive Chef - AngelinesCharlotte, NC$93,000–$100,000 / yearKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef Fox Restaurant ConceptsExecutive ChefCharlotte, NCWho We Are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
NewSous Chef The Olde Mecklenburg BrewerySous ChefCharlotte, NCFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. In 2024 we opened a second home in Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten — and it's quickly become a gathering place for the community.
NewLITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS Superica Strawberry HillLITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUSCharlotte, NCWhether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced kitchens, develop exceptional teams, and are committed to operational excellence. If you're ready to lead a high-performing culinary team and grow your career with one of the country's most respected restaurant groups, apply today and become part of a dynamic, innovative, and hospitality-driven team dedicated to serving one another as passionately as we serve our guests.
NewSOUS CHEF Compass GroupSOUS CHEFCharlotte, NCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Chef O-Ku Sushi CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, NC Compass Group North AmericaEXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, NCCHARLOTTE, NCFull-time and part-time positions are offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaEXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NCCharlotte, NC$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
SOUS CHEF Compass Group North AmericaSOUS CHEFCharlotte, NCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewSous Chef The Club at LongviewSous ChefWaxhaw, North Carolina$60,000–$68,000As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Ability to stand, walk, bend, lift, and work in a hot kitchen environment for extended periods, including evenings, weekends, and holidays as needed.
NewSous Chef – Leadership Track (Growth to Executive Chef) Iacofano GroupSous Chef – Leadership Track (Growth to Executive Chef)Charlotte, NCIf you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity. This is a hands-on leadership role responsible for: Supporting daily kitchen operations.
NewCHEF, SOUS - Charlotte NC Compass Group North AmericaCHEF, SOUS - Charlotte NCCHARLOTTE, NCComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef Firebirds Wood Fired GrillSous ChefHuntersville, North CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)Charlotte, NCThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.
Sous Chef| Calle Sol Latin Cafe Calle Sol Latin CaféSous Chef| Calle Sol Latin CafeCharlotte, NC$68,000Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
Sous Chef Reid's Fine FoodsSous ChefCharlotte, NCEnsure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.
NewSUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill) RFRSUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)Charlotte, NCSuperica brings sunshine to the Queen City's Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the city's best margaritas. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
NewSUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End) RFRSUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Superica, "where sunshine spends the winter" – serves the Queen City evolved renditions of the Tex-Mex classics in an Old-West inspired atmosphere.
MILITARY OPS CHEF Compass Group North AmericaMILITARY OPS CHEFCharlotte, NC$85,000–$115,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Working as the Military OPs Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.
NewSous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Sous Chef Fumée Kitchen & CocktailsSous ChefCharlotte, NCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Lead Cook & Sous Chef Fumée Kitchen & CocktailsLead Cook & Sous ChefCharlotte, NCWe are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Sous Chef Maggiano's Little ItalySous ChefCharlotte, NCOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
NewSous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCharlotte, NCOur kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCornelius, NC$70,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
NewROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte) RFRROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)Charlotte, NCThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.
Sous Chef Landry's IncSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.